The John Boos ST4R5-3684GSW Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 36 inches in depth, it features a 14/300 series stainless steel top that offers exceptional durability and corrosion resistance. The 5-inch backsplash provides added protection against splashes and spills, while the Stallion Safety Edge front enhances operator safety. Equipped with galvanized legs, a welded undershelf, and adjustable bullet feet, this work table ensures stability and ease of leveling in busy kitchens. Ideal for commercial kitchens, bakeries, and prep stations, this fully welded setup supports efficient workflows and sanitation standards with precise construction details and robust materials, making it a versatile addition to high-volume food operations.
John Boos ST4R5-3684GSW Features
The John Boos ST4R5-3684GSW Work Table offers a durable, open-base design with a 14/300 stainless steel top suitable for intensive prepping tasks. Its 5-inch backsplash and safety edge improve spill management and operator safety, while galvanized legs and welded undershelf enhance structural longevity. Suitable for high-traffic kitchens, it integrates seamlessly into food prep workflows and complies with sanitation requirements. The adjustable bullet feet simplify installation on uneven surfaces, supporting continuous operation in busy commercial settings.
- Heavy-duty 14/300 stainless steel surface resists corrosion and staining
- 5-inch backsplash contains spills, reducing cleanup frequency
- Galvanized legs and welded undershelf ensure long-term durability
- 90° turndown sides optimize workspace accessibility
- Adjustable bullet feet facilitate leveling on uneven floors
Ideal for food prep stations requiring robust surfaces and safety features for high-throughput environments.
John Boos ST4R5-3684GSW Technical Specs
The John Boos ST4R5-3684GSW Work Table is built with a 14/300 series stainless steel top measuring 84 inches wide by 36 inches deep, supporting high-volume food prep. It features a 5-inch backsplash for spill containment and a square, flat edge for safe handling. The base is constructed from galvanized steel with welded undershelf for stability, and the overall height is 40.75 inches. The unit weighs 176 lbs, designed for stationary installation in commercial kitchens. It operates without electrical requirements and is suitable for various temperature ranges, maintaining structural integrity during typical kitchen operations. The stainless steel surface is easy to clean and compatible with standard sanitizing routines, and it is CSA-sanitation compliant. The product ships typically within 2-4 weeks and is intended for heavy-duty use in foodservice environments.
- Dimensions: 84" W x 36" D x 40.75" H
- Material: 14/300 stainless steel top, galvanized base
- Weight: 176 lbs
- Backsplash height: 5"
- Construction: Full welded, corrosion-resistant, NSF and CSA-sanitation compliant
- Feet: Adjustable bullet feet for stability on uneven floors
What is a commercial work table
A commercial work table is a heavy-duty, food-safe workspace designed for food preparation environments such as restaurants and catering kitchens. The top is typically constructed from stainless steel, ensuring durability and ease of cleaning. These tables are installed in food prep stations, work islands, or central kitchens to provide a sturdy surface for food handling, cutting, and assembly tasks. The John Boos ST4R5-3684GSW work table, with its spacious surface, backsplash, and welded construction, is optimized for high-volume operations, supporting efficient workflow and sanitation in busy kitchen settings.
Top stainless steel work surfaces for high-volume foodservice environments
Designed for professional kitchens, the John Boos ST4R5-3684GSW offers a durable open-base stainless steel surface with safety features, suitable for moderate throughput food prep. The 84-inch width and 36-inch depth provide ample workspace, ideal for mid-sized kitchen operations, including bakeries, prep stations, and catering services. Crafted for stability and sanitation, it ensures reliable performance in demanding foodservice settings, supported by quality materials and integrated safety features.
- Moderate-volume food prep stations in commercial kitchens
- Robust stainless steel top supports frequent cleaning and sanitation
- Open undershelf enhances storage for prep tools and ingredients
- Galvanized base with welded construction withstands heavy usage
- Supports efficient workflows with adjustable leveling feet
Why Choose John Boos ST4R5-3684GSW
Choosing the John Boos ST4R5-3684GSW Work Table ensures a high-quality, fully welded stainless steel work surface built for durability and safety. Its robust construction, safety features, and corrosion-resistant materials set it apart from standard models, optimizing operational efficiency and maintaining sanitation standards in demanding foodservice environments.
- Features a 14/300 stainless steel top for longevity and corrosion resistance
- Includes a 5-inch backsplash for spill control and workspace protection
- Galvanized welded undershelf enhances support and storage capacity
- Adjustable bullet feet allow precise leveling and stability
- Full welded design ensures structural integrity during intensive use
