The John Boos ST4R5-3684GBW Work Table is a commercial-grade stainless steel workspace designed for foodservice environments demanding durability and hygiene. Measuring 84 inches in width and 36 inches in depth, this model features a 14/300 gauge stainless steel top with a 5-inch backsplash to contain liquids and debris. The unit incorporates galvanized legs for robust support, weld-braced side and rear panels for stability, and a Stallion Safety Edge front to prevent injuries. Its precise specifications include a height of 40.75 inches, square/flat edge design, and a weight of 138 lbs, making it suitable for intensive kitchen workflows requiring sanitary, corrosion-resistant surfaces with enhanced safety features.
Top John Boos ST4R5-3684GBW Features
The John Boos ST4R5-3684GBW Work Table offers a durable, open-base stainless steel workspace, optimized for high-demand culinary operations. Its 14 gauge top ensures long-lasting resistance to impact and corrosion, while galvanized legs simplify cleaning and maintenance. The 5" backsplash contains spills, and the 90° turndown sides facilitate easy integration into various kitchen layouts. Engineered for medium-use environments, this table enhances workflow efficiency with a full welded setup and safety-oriented design.
- Stainless steel top with 14 gauge gauge enhances durability in commercial kitchens
- Galvanized legs provide corrosion resistance and structural stability
- 5" backsplash prevents spill overflow and simplifies cleaning routines
- 90° turndown sides enable seamless installation and workflow integration
- Welded frame construction ensures longevity for demanding foodservice operations
Ideal for restaurant prep stations and bakery workspaces requiring a sturdy, hygienic surface
John Boos ST4R5-3684GBW Technical Specs
The John Boos ST4R5-3684GBW Work Table features a 14-gauge stainless steel top with a 5" backsplash, mounted on galvanized steel legs for enhanced durability in busy environments. The table measures 84 inches wide and 36 inches deep, with a total weight of 138 lbs. Its construction includes full welds for structural integrity and a square, flat edge profile for easy cleaning. The unit operates within a safe, sanitation-friendly design, perfect for installation in kitchen areas demanding high performance and easy upkeep. Shipping typically occurs within 2-4 weeks, and the unit adheres to safety and sanitation standards without additional certifications.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, galvanized base
- Dimensions: 84"W x 36"D x 40.75"H
- Weight: 138 lbs
- Gauge: 14 gauge stainless steel top
- Temperature Resistance: Suitable for general food prep environments
- Food Safety: Food-grade stainless steel, corrosion-resistant, easy to clean
- Maximum Safe Temperature: Not specified
- Installation & Maintenance: Open base, requires space for airflow, easy to disassemble for cleaning
- Capacity: Suitable for medium workloads in commercial kitchens
- Material Compatibility: Compatible with standard kitchen utensils and cleaning agents
- Mounting: Free-standing with adjustable bullet feet
- Construction: Welded frame with galvanized legs for stability
- Size & Weight: 84" width, 138 lbs for easy repositioning
What is a commercial work table?
A commercial work table is a high-capacity food preparation surface intended for use in professional kitchen environments. It provides a durable, sanitary workspace designed to withstand daily heavy use, featuring materials such as stainless steel that support easy cleaning and resistance to corrosion. Specifically, the John Boos ST4R5-3684GBW Work Table is suitable for prep stations, bakery setups, and other foodservice applications that require a robust, easy-to-maintain surface for high-volume operations, primarily installed in restaurant and catering kitchens.
Top stainless steel work tables for medium-volume foodservice environments
Built from durable materials with seamless integration capabilities, the John Boos ST4R5-3684GBW Work Table is ideal for medium-volume restaurant and catering kitchens. Its corrosion-resistant stainless steel top and welded construction ensure long-term, reliable performance, supporting efficient and hygienic food prep workflows. Perfect for establishments requiring sturdy, easy-to-clean surfaces with safety features for high-volume operations.
- Medium-volume operation — suited for restaurant prep and catering
- Reliable stainless steel construction — corrosion and impact resistant
- Full welds and galvanized legs — enhance longevity and stability
- Safety-oriented design — 5" backsplash and Stallion Safety Edge
- Optimized for sanitation and hygiene — easy to clean and maintain
Why Choose John Boos ST4R5-3684GBW?
Designed for durability and safety, the John Boos ST4R5-3684GBW Work Table features a high-quality 14 gauge stainless steel top and full welded construction that surpasses standard commercial kitchen equipment. Its Galvanized legs and safety edges improve stability and protection, making it ideal for busy kitchens requiring dependable and hygienic work surfaces that seamlessly integrate into diverse food prep workflows.
- Self-contained, corrosion-resistant stainless steel top for longevity
- Full welded construction for enhanced structural integrity
- Galvanized base ensures stability in high-use settings
- Safety features like Stallion Safety Edge improve injury prevention
- Designed for easy cleaning and maintenance in commercial kitchens
