John Boos ST4R5-3672SSK 72 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-3672SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and precise specifications. Measuring 72 inches in width by 36 inches in depth, it features a high-quality 14/300 stainless steel top with a 5-inch backsplash for containment and sanitation. The Stallion Safety Edge front enhances safety during operation, while the 90° turndown sides facilitate seamless integration into existing kitchen layouts. Its box channel understructure, equipped with sound deadening tape, provides stability and noise reduction, making it suitable for high-performance restaurant kitchens, cafeterias, and catering facilities. This work table offers a robust construction tailored to operations demanding resilient, sanitary surfaces with efficient workflow capabilities, combining precision craftsmanship with practical functionality in commercial settings.

John Boos ST4R5-3672SSK Features

Designed for high-volume food prep, this stainless steel work table offers a 14-gauge top with a 5" backsplash to contain spills effectively. Its open base with an undershelf enhances storage capacity, supporting a streamlined kitchen workflow. The Stallion Safety Edge front ensures worker safety, while the 90° side turndown allows for flexible positioning within tight spaces. Durably constructed with stainless steel legs and adjustable undershelf and feet, it withstands frequent cleaning and heavy use. This model is ideal for food prep stations, ensuring sanitary surface requirements and easy maintenance without compromising strength or stability.

• Surface durability: 14-gauge, corrosion-resistant stainless steel top for commercial use
• Safety and containment: 5" backsplash prevents spills and debris escape
• Structural stability: Box channel understructure with sound deadening tape for noise reduction
• Ease of maintenance: Stainless steel legs and adjustable feet facilitate cleaning and leveling
• Workflow integration: 90° turndown sides optimize space utilization in compact kitchens

Suitable for installation in food prep areas, bakeries, or catering kitchens requiring durable stainless steel surfaces.

John Boos ST4R5-3672SSK Technical Specs

The John Boos ST4R5-3672SSK work table features a model number ST4R5-3672SSK with a 14/300 stainless steel top that includes a 5-inch backsplash for spill containment. Its dimensions are 72 inches wide, 36 inches deep, and 40.75 inches in height, with a total weight of 145 lbs. Crafted from stainless steel with a beveled bottom and return edges, it exhibits excellent durability for rigorous kitchen environments. The open base with an undershelf supports efficient storage and organization, while adjustable bullet feet ensure stability on uneven floors. The table complies with sanitation standards and is built to endure the demands of moderate to high-volume food prep, providing a resilient and sanitary work surface. The unit is typically installed in commercial kitchens, food processing stations, or institutional kitchens, supporting workflows that require sturdy, corrosion-resistant surfaces.

• Dimensions: 72" W x 36" D x 40.75" H; weighs 145 lbs for stability
• Material: 14 Gauge, 300 series stainless steel for corrosion resistance and longevity
• Construction: Open base with sound deadening tape enhances durability and noise reduction
• Installation considerations: Adjustable bullet feet for leveling; requires floor clearance for understructure
• Use environment: Suitable for moderate or busy commercial kitchens, bustling food prep stations, and institutional settings

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and kitchen tasks in professional settings. It typically features a sturdy top with high corrosion resistance, a reinforced understructure, and safety features such as backsplash and beveled edges. The John Boos ST4R5-3672SSK model is an open base work table with a 14/300 stainless steel top, ideal for high-volume kitchens requiring sanitary, easy-to-clean surfaces. Installed in prep stations, it provides an essential space for food assembly, portioning, or ingredient handling, supporting efficient workflows in restaurants, cafeterias, and catering facilities.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

Designed for moderate-volume food prep operations, the John Boos ST4R5-3672SSK offers fine craftsmanship, industrial strength, and a spacious working surface. Its 14/300 stainless steel top and reinforced understructure ensure longevity and sanitation, making it suitable for commercial kitchens, cafeteria lines, and catering setups requiring reliable, restaurant-ready work tables that meet demanding hygiene standards.

• Small prep kitchens — optimized for space and efficiency
• Compact commercial spaces — adaptable layout integration
• Restaurant kitchens — durable surfaces for heavy use
• Moderate workload — supports consistent food prep activities
• Institutional dining — robust construction for high sanitation standards

Why Choose John Boos ST4R5-3672SSK?

The John Boos ST4R5-3672SSK work table stands out with its robust 14-gauge stainless steel top, reinforced understructure, and safety-enhancing features like the Stallion Safety Edge front. Its design optimizes sanitation, durability, and ease of maintenance, surpassing typical commercial kitchen tables in resilience and functionality. Its precise craftsmanship ensures long-term operational efficiency, making it an excellent choice for demanding foodservice environments seeking dependable, restaurant-ready equipment.

• Self-contained with a durable sound-deadening understructure
• Features beveled bottom and return edges for safety
• Factory-adjusted adjustable feet for stability on uneven floors
• Designed with a 5" backsplash for spill containment
• Built from corrosion-resistant stainless steel for longevity