John Boos ST4R5-3672GBK 72 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3672GBK Work Table is a commercial-grade stainless steel workspace designed for high-demand kitchen environments. Measuring 72 inches in width and 36 inches in depth, it features a durable 14/300 stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. The table incorporates a Stallion Safety Edge front for operator protection, 90° turndown sides for streamlined workflow, and a box channel understructure with sound deadening tape for stability and noise reduction. Galvanized legs and adjustable bullet feet ensure level installation, while side and rear adjustable bracing provide structural integrity. This model is suitable for professional foodservice operations such as restaurant prep stations, cafeteria kitchens, and bakery work areas, offering a combination of durability and ease of maintenance for intensive use. Its precise specifications include a stainless steel surface built for consistent sanitation and long-term wear, with a total weight of 112 lbs for portability and robust support.

John Boos ST4R5-3672GBK Features

The John Boos ST4R5-3672GBK Work Table provides a resilient stainless steel workspace with a 300 series top, designed for medium-volume food prep. Its 14 gauge stainless steel surface ensures durability against heavy use, while the 5" backsplash minimizes spillage concerns. The box channel understructure with sound deadening tape reduces noise during operation, and the galvanized legs with adjustable bullet feet support ergonomic setup in demanding commercial kitchens. Suitable for installation in food prep areas, the table supports efficient workflow and sanitation protocols, making it ideal for restaurant, cafeteria, or bakery settings.

• Surface durability: 14-gauge stainless steel with high corrosion resistance
• Structural integrity: Box channel understructure with noise reduction features
• User-friendly design: 90° side turndown for easy cleaning and operation
• Adjustable stability: Galvanized legs with adjustable bullet feet for leveling
• Sanitation compliance: Seamless stainless steel top with NSF and CSA-Sanitation approval

Ideal for professional foodservice environments requiring reliable, sturdy work surfaces for food prep and assembly.

John Boos ST4R5-3672GBK Technical Specs

The John Boos ST4R5-3672GBK Work Table features a stainless steel top from the 300 series with a 14-gauge thickness, measuring 72" wide by 36" deep. The unit’s height is 40.75 inches, providing ergonomic comfort for users engaged in food preparation tasks. It operates on a galvanized base with an open structure featuring side and rear crossbraces for added stability. The table weighs 112 lbs, facilitating transport and setup in busy kitchens. Its NSF and CSA-Sanitation designations affirm compliance with industry sanitation standards. The stainless steel surface is corrosion-resistant and easy to maintain following recommended cleaning procedures, supporting high sanitation standards in commercial facilities. The unit’s splash height of 5 inches with a beveled bottom/return edge prevents spills from overflowing onto adjacent areas, ensuring a clean and efficient workspace.

• Dimensions: 72" W x 36" D x 40.75" H
• Material: NSF-approved 14-gauge stainless steel top
• Construction: Galvanized open base with side and rear crossbraces
• Weight: 112 lbs for ease of installation
• Finish and safety: Beveled bottom edge with CSA-Sanitation approval
• Power requirements: No electrical components
• Temperature resistance: Suitable for standard kitchen ambient conditions
• Cleaning: Seamless stainless steel surface supports simple, routine sanitation
• Usage scenario: Installed in food prep stations, bakery counters, and catering kitchens

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-volume food preparation and assembly in professional kitchens. Typically constructed from stainless steel, these tables are equipped with features like backsplash, adjustable legs, and reinforced support structures for stability and sanitation. The John Boos ST4R5-3672GBK Work Table exemplifies this category, offering a 72-inch wide, 36-inch deep stainless steel top with a 5-inch backsplash, suitable for demanding culinary environments. These tables are installed in food prep stations, bakery lines, and catering setup areas, supporting efficient workflows and maintaining industry sanitation requirements. Their robust construction ensures resistance to corrosion, impacts, and ease of cleaning, making them ideal for mid-volume foodservice operations.

Top stainless steel work tables for foodservice environments

These commercial stainless steel work tables, including models like the John Boos ST4R5-3672GBK, deliver precise construction, seamless surfaces, and ergonomic features designed for moderate throughput kitchens. Built to support efficient food prep and sanitation, they are suited for restaurant, cafeteria, and bakery use, supporting operational reliability and longevity.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for prep lines and bakery stations
• Foodservice Category — designed for general food prep and assembly
• Workload Qualifier — supports moderate throughput with heavy daily use
• Use Case — enhances workflow in commercial food production areas

Why Choose John Boos ST4R5-3672GBK?

Designed with industry-leading materials and robust construction, the John Boos ST4R5-3672GBK Work Table offers superior durability and sanitation efficiency. Its 14-gauge stainless steel top, galvanized support structure, and seamless design set it apart from standard models, providing a reliable and maintenance-friendly solution for busy commercial kitchens. The table’s spacious 72" width accommodates large prep surfaces while maintaining a compact footprint for versatile kitchen layout integration.

• Self-contained structure simplifying installation and maintenance
• Heavy-duty stainless steel surface resists impacts and corrosion
• Designed for high-use environments with reinforced support
• Built for streamlined sanitation with seamless, easy-to-clean surface
• Compact and restaurant-ready for efficient kitchen workflows