The John Boos ST4R5-3660SSW Work Table is a commercial-grade stainless steel prep station designed for demanding foodservice environments. Measuring 60 inches in width by 36 inches deep, it features a high-quality 14/300 series stainless steel top with a 5-inch high backsplash to contain spills and facilitate quick cleaning. The work table includes a Stallion Safety Edge front to improve safety and comfort, while 90° turndown sides enhance hygiene and ease of wipe-down cleaning. Its box channel understructure, equipped with sound deadening tape, provides durability and minimizes noise during operation. Crafted with stainless steel legs and welded undershelf, it offers robust support and ample storage for utensils, supplies, or small equipment, making it suitable for kitchens that require reliable, hygienic work surfaces with versatile storage options.
John Boos ST4R5-3660SSW Features
This work table delivers a durable 14 gauge stainless steel top with a backsplash for spill containment, combined with a sturdy welded undershelf for utility storage. Ideal for medium-volume food prep, it supports heavy daily use thanks to its stainless steel construction and sound-deadening understructure. Easy to clean with a beveled bottom edge, it integrates seamlessly into busy commercial kitchens, offering optimized workflow with safety features like a Stallion Safety Edge. Designed for ease of maintenance, it features adjustable bullet feet for leveling on uneven floors, making it adaptable for various kitchen layouts.
- Functionality: 60"W x 36"D stainless steel work surface supports prep tasks efficiently
- Durability: 14 gauge top and stainless steel construction resist corrosion and damage
- Ease of Maintenance: Welded construction minimizes crevices and facilitates sanitation
- Workplace Fit: 5" backsplash contains spills, while adjustable feet ensure stability on uneven floors
- Workflow Enhancement: Side turndown and safety edge improve hygiene and operator safety
Suitable for professional kitchens requiring reliable prep surfaces with integrated storage
John Boos ST4R5-3660SSW Technical Specs
This commercial work table features a 14 gauge stainless steel top from the 300 Series, combining corrosion resistance with strength to withstand rigorous daily use. Its dimensions are 60 inches wide, 36 inches deep, and 40.75 inches high, supporting a weight of 124 pounds. The construction includes a stainless steel base and welded undershelf for added durability, with a beveled bottom edge for easy cleaning. The unit operates in environments with maximum temperature resistance suitable for food prep areas, and a splash height of 5 inches helps contain spills. Electrical requirements are not applicable, but installation considerations include proper clearance for adjustable bullet feet and secure attachment to ensure stability. The unit is NSF and CSA-sanitation listed, designed for ease of maintenance with sound deadening tape to reduce operational noise, and comes fully assembled for immediate use.
- Dimensions: 60" W x 36" D x 40.75" H; weighs 124 lbs
- Material: 14 gauge stainless steel top with welded construction
- Finish: Stainless steel corrosion-resistant surface
- Splash Height: 5" high backsplash contains spills effectively
- Construction: Open base with welded undershelf for storage
- Temperature Tolerance: Suitable for food prep environments with compatible temperature ranges
- Cleaning: Rounded edges and welded surfaces support sanitation and routine cleaning
- Installation: Requires clearance for adjustable bullet feet and proper leveling
- Electrical Compatibility: No electrical connection needed
- Construction Requirements: Secure anchoring recommended for stability
- Maintenance: Periodic cleaning with stainless-steel-safe agents emphasized
- Work Surface: Designed for high durability and resistance to kitchen chemicals
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a durable, hygienic prep station designed for high-use environments such as restaurants and food preparation areas. Typically constructed with 14-gauge stainless steel, these tables provide a sturdy surface for food handling, with features like backsplashes, side turndowns, and welded undershelves for stability and sanitation. Installed in kitchens, bakeries, or catering operations, the John Boos ST4R5-3660SSW exemplifies a professional-grade work table optimized for moderate-volume food production, supporting efficiency and safety in busy foodservice settings.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Designed for consistent food prep in restaurants, cafes, and catering kitchens, the John Boos ST4R5-3660SSW features a robust, 14-gauge stainless steel top with baked-in safety and hygiene enhancements. Its open understructure allows for versatile storage and easy cleaning, supporting a productive workflow. This model from John Boos is ideal for medium-volume operations requiring durable surfaces that conform to sanitation standards, boosting efficiency while maintaining safety and cleanliness.
- Commercial workstations ideal for moderate-volume kitchen operations
- Robust 14 gauge stainless steel surface supports heavy daily tasks
- Welded construction ensures long-term durability and sanitation
- Includes backsplash and safety edge for spill containment and operator safety
- Adjustable feet provide stability on uneven floors in busy environments
Why Choose John Boos ST4R5-3660SSW
Compared to similar stainless steel work tables, the John Boos ST4R5-3660SSW stands out with its superior build quality, full welded construction, and integrated safety features. Its 14-gauge top provides a reliable work surface resistant to corrosion and damage, while the 5-inch backsplash contains spills effectively. The welded undershelf offers additional storage capacity, and its adjustable bullet feet ensure stability on varied flooring surfaces. Designed for consistent performance in high-demand environments, this model enhances operational efficiency and sanitation in commercial kitchens, making it a preferred choice among professional foodservice operators.
- Built with full welded steel for maximum durability and sanitation
- Compact footprint suits small to medium kitchen layouts
- Enhanced safety with Stallion Safety Edge front design
- Includes a 5-inch backsplash for spill containment
- Features sound deadening understructure for quieter operation
