John Boos ST4R5-3660SBW 60 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3660SBW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens and foodservice environments. Measuring 60 inches wide by 36 inches deep, this unit features a durable 14-gauge, 300 series stainless steel top with a 5-inch backsplash, providing corrosion resistance and an easy-to-clean surface. Its open box channel understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front enhances operator safety. Perfect for food prep stations, bakery counters, or beverage stations, this work table combines robust construction with precise dimensions for demanding culinary workflows.

John Boos ST4R5-3660SBW Features

Designed for commercial kitchens, the John Boos ST4R5-3660SBW work table offers a 14/300 stainless steel top with a 5" backsplash, optimized for food prep and sanitation. The 90° side turndown and welded bracing ensure structural integrity, while stainless steel legs and adjustable bullet feet facilitate stable setup. The Stallion Safety Edge provides user protection, and the box channel understructure with sound deadening tape minimizes operational noise. Suitable for moderate throughput kitchens, it enables efficient workflow integration and easy maintenance for busy foodservice facilities.

• Functionality: 60" wide stainless steel surface for prep and assembly tasks
• Durability: 14 gauge, corrosion-resistant stainless steel top withstands heavy use
• Ease of Maintenance: Full welded construction allows simple cleaning and sanitation
• Workflow Integration: Backsplash and turndown sides support organized food prep areas
• Stability: Box channel frame with adjustable bullet feet ensures level positioning

Ideal for kitchens requiring durable, easy-to-maintain work surfaces with built-in safety features.

John Boos ST4R5-3660SBW Technical Specs

The John Boos ST4R5-3660SBW Work Table features a 60-inch width and 36-inch depth, constructed with a 14 gauge 300 series stainless steel top that resists corrosion and facilitates cleaning. Its overall height is 40.75 inches, with stainless steel legs supporting the full welded structure. The unit includes a 5-inch backsplash for spill containment and protection, and a box channel understructure with sound deadening tape reduces operational noise. Weighing approximately 97 pounds, it adheres to NSF and CSA-Sanitation standards, making it suitable for demanding foodservice environments. The table's design ensures stability and sanitation, with dimensions optimized for efficient kitchen operation.

• Electrical Requirements: Not applicable—manual assembly
• Material Construction: 14 gauge stainless steel top with stainless steel legs
• Dimensions: 60" W x 36" D x 40.75" H
• Weight: 97 lbs (product weight)
• Finish & Safety: Beveled bottom/return edge with Stallion Safety Edge front

• Foundation Setup: Leveling with adjustable bullet feet for uneven floors
• Operational Context: Suitable for food prep, assembly, bakery stations requiring durable surfaces
• Sanitation & Cleaning: Full welds facilitate easy sanitization and maintenance
• Structural Design: Open understructure with sound deadening enhances stability and reduces noise
• Installation Needs: Requires adequate clearance for cleaning and airflow

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and other culinary tasks in professional kitchen settings. These tables like the John Boos ST4R5-3660SBW feature corrosion-resistant surfaces, reinforced frames, and safety elements such as backsplash and rounded edges. Installed in food prep stations, bakery lines, and catering kitchens, they support sanitation, durability, and workflow efficiency, making them essential equipment for high-volume foodservice operations.

Top Stainless Steel Work Table for Foodservice Settings

Constructed with high-grade stainless steel, the John Boos ST4R5-3660SBW work table provides a robust and sanitary platform suitable for mid-volume kitchens and food prep areas. Its 14-gauge top and safety features support efficient operation, making it ideal for use in restaurant kitchens, bakeries, and catering facilities that demand durability and ease of cleaning.

• Operation Type — moderate throughput food prep stations
• Kitchen Setting — compact commercial kitchens and prep areas
• Foodservice Category — restaurant, bakery, catering
• Workload Qualifier — medium-intensity culinary workflow
• Use Case — organization and sanitation in high-demand environments

Why Choose John Boos ST4R5-3660SBW

Designed with premium stainless steel and comprehensive safety features, the John Boos ST4R5-3660SBW work table stands out with its durable 14-gauge top, welded construction, and noise-reducing understructure. Its 60-inch width and reinforced frame improve operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens that require consistent performance and easy maintenance.

• Welded, corrosion-resistant construction for enhanced longevity
• Integrated backsplash and safety edge for spill control and operator protection
• Open frame design supports efficient cleaning and sanitation
• Adjustable feet simplify installation on uneven floors
• Optimized dimensions for versatile placement within kitchen workflows