The John Boos ST4R5-3660GSW Work Table is a commercial-grade stainless steel work station designed for foodservice environments requiring durability, hygiene, and reliability. Featuring a 14/300 stainless steel top measuring 60 inches in width and 36 inches in depth, this work table is equipped with a 5-inch backsplash to contain spills and overspray. Its welded construction and Stallion Safety Edge front enhance safety and longevity, making it suitable for busy kitchen operations. The table's galvanized legs and welded undershelf provide robust support, enabling work with heavy ingredients and equipment, while the adjustable bullet feet facilitate stable leveling on uneven floors.
John Boos ST4R5-3660GSW Features
This John Boos stainless steel work table offers a substantial 14-gauge top construction, ensuring high resistance to dents and impact. The 90° turndown on sides simplifies cleaning and reduces buildup. Designed for high-use commercial kitchens, it integrates seamlessly into food prep lines, providing a durable surface that withstands heavy workloads. Its galvanized undershelf supports additional storage capacity, optimizing workflow efficiency for busy foodservice environments.
- High-performance 14/300 stainless steel top: Resists corrosion and impact in demanding kitchens.
- 5-inch backsplash: Contains spills, improving sanitation and reducing cleanup time.
- Galvanized legs with welded undershelf: Ensures stability and supports heavy equipment.
- 90° turndown sides: Facilitates thorough cleaning and hygiene compliance.
- Adjustable bullet feet: Enable stable setup on uneven flooring for safe operation.
Ideal for food prep areas requiring a sturdy, easy-to-maintain work surface with enhanced spill containment.
John Boos ST4R5-3660GSW Technical Specs
The John Boos ST4R5-3660GSW work table features a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and longevity. It measures 60 inches wide by 36 inches deep and stands at a height of 40.75 inches, with a weight of 124 pounds. The open galvanized base with welded undershelf provides ample support for heavy-duty use. The table conforms to sanitation standards with a sanitary, beveled bottom edge and perimeter design that allows for easy cleaning. Its NSF and CSA-Sanitation approvals confirm suitability for professional food processing environments, with a maximum operating temperature compatible with standard kitchen requirements. The unit typically ships within 2-4 weeks and is designed for heavy-duty, medium-volume foodservice settings requiring reliable, commercial-grade equipment.
- Electrical Requirements: Not applicable; manually operated stainless steel surface.
- Construction & Finish: 14-gauge stainless steel, welded, with durable beveled edges.
- Dimensions: 60"W x 36"D x 40.75"H; weight 124 lbs.
- Mounting & Compatibility: Suitable for bench-mounted setups with adjustable feet for leveling.
- Maintenance & Cleaning: Fully welded surfaces and turndown sides facilitate easy sanitation and routine cleaning.
Capacity: Supports heavy workloads with reinforced galvanized undershelf.
Material: Corrosion-resistant 14-gauge stainless steel top.
Design feature: 5-inch backsplash for spill management.
Installation: Requires level surface with appropriate clearance for routine cleaning and maintenance.
Standards: NSF and CSA-Sanitation compliant for food safety and sanitation.
What is a commercial work table?
A commercial work table is a professionally engineered stainless steel surface designed for heavy-duty food prep and service areas in institutional, restaurant, or catering kitchens. It features durable construction, impact-resistant tops, and features like backsplashes and reinforced undershelves to support busy workflow needs. Used in food prep stations, buffet lines, and bakery setups, the John Boos ST4R5-3660GSW Work Table is ideal for mid-volume foodservice operations requiring sanitation, stability, and resilience in a compact footprint.
Top stainless steel work tables for medium-volume foodservice operations
The John Boos ST4R5-3660GSW work table offers robust construction, superior hygiene features, and versatile design suitable for food prep in commercial kitchens, catering, or institutional settings. Manufactured by John Boos, it supports efficient workflows with a durable stainless steel surface, spill containment, and reinforced support elements, making it ideal for medium-volume foodservice tasks.
- Operation Type — optimal for institutional and restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — ideal for prep, assembly, and plating stations
- Workload Qualifier — medium throughput supporting ongoing food prep
- Use Case — enhanced workflow efficiency in busy hospitality environments
Why Choose John Boos ST4R5-3660GSW?
Compared to other stainless steel work tables, the John Boos ST4R5-3660GSW stands out with its high-quality 14-gauge top, welded construction, and 5-inch backsplash for spill management. Its galvanized, welded undershelf and adjustable feet provide superior stability and support for heavy equipment. Designed for durability and sanitation, this model enhances operational efficiency and ease of maintenance in demanding commercial kitchens.
- Enhanced durability: Heavy-duty 14-gauge stainless steel top handles demanding tasks.
- Spill containment: 5-inch backsplash reduces mess and cleanup time.
- Robust support: Galvanized welded undershelf supports heavy loads.
- Sanitation features: Fully welded, turndown sides simplify cleaning processes.
- Compact footprint: Fits seamlessly into diverse kitchen layouts for optimal workflow.
