The John Boos ST4R5-3660GSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments requiring durability and precise functionality. Measuring 60 inches wide by 36 inches deep, it features a 14/300 stainless steel top with a built-in 5-inch backsplash to contain spills and maintain sanitation standards. The table's galvanized understructure incorporates a box channel design with sound deadening tape, enhancing structural integrity and noise reduction, making it suitable for high-traffic food preparation areas. Equipped with the Stallion Safety Edge front and 90° turndown on sides, this work table ensures worker safety and ease of cleaning. Its robust construction and technical specifications support demanding culinary operations, providing a reliable stainless steel surface that withstands rigorous daily use.
John Boos ST4R5-3660GSK Features
The John Boos ST4R5-3660GSK work table offers a durable 14/300 stainless steel top with a 5" backsplash to contain spills and facilitate sanitation. Its galvanized box channel understructure, combined with sound-deadening tape, provides enhanced stability and noise reduction for efficient food prep workflows. The Stallion Safety Edge front enhances worker safety, while the 90° turndown on sides simplifies cleaning and maintenance. Adjustable galvanized legs and undershelf allow for customized height adjustments and optimized storage, supporting dynamic kitchen environments across various foodservice sectors. The unit is ideal for mid-volume food production where durability and hygiene are priorities, especially in commercial kitchens and prep stations.
- 14/300 stainless steel top: Ensures corrosion resistance and longevity in busy kitchens
- Sound-deadening tape on understructure: Reduces noise during high-volume food prep
- Galvanized box channel structure: Provides robust stability and maintenance of shape
- Adjustable undershelf and legs: Supports ergonomic working heights and storage needs
- 5" backsplash: Prevents spillage onto walls, simplifying cleanup
Designed for use in commercial kitchens requiring a tough, easy-to-clean stainless steel work surface with integrated safety and stability features.
John Boos ST4R5-3660GSK Technical Specs
This work table combines commercial-grade stainless steel construction with precise dimensions and safety features. The 14-gauge top is supported by a galvanized open-base structure with a box channel design, incorporating sound-deadening tape for noise reduction during heavy use. It operates without electrical requirements, with a weight of 124 lbs ensuring stability without excess bulk. The table’s height is 40.75 inches, and it is supplied with adjustable bullet feet for leveling on uneven floors. The stainless steel surface provides excellent heat and corrosion resistance, suitable for constant sanitation and cleaning routines. The 5" backsplash contains spills effectively, while the galvanization and NSF approval qualify it for rigorous food safety standards. Installation requires clearance for adjustable feet and underneath shelving, making it compatible with various kitchen layouts.
- Dimensions: 60" W x 36" D x 40.75" H; weight 124 lbs
- Material: 14-gauge 300 series stainless steel top with galvanized base
- Construction: Open box channel understructure with sound deadening tape
- Finish: Stainless steel, NSF and CSA-Sanitation approved
- Operating range: Suitable for environments with high humidity and routine cleaning
- Electrical requirements: None required; suitable for standard kitchen electrical setups
- Cleaning & Maintenance: Easy surface wipe-down, disassembly for deeper cleaning, stainless steel-safe cleaning agents
- Adjustability: Galvanized legs and adjustable bullet feet for leveling
- Spill containment: 5" backsplash for spill management
- Safety features: Stallion Safety Edge front for worker safety
Electrical Compatibility: No electrical requirements for operation
Construction: Commercial-grade stainless steel top with galvanized understructure
Dimensions: As specified, supporting ergonomic commercial kitchen workflows
Weight: 124 lbs for stable placement in high-use environments
Cleaning Approach: Surface wiping, no special tools needed for routine maintenance
What is a commercial work table stainless steel?
A commercial work table stainless steel is a durable and antimicrobial surface designed for foodservice environments such as restaurants, cafeterias, and prep stations. These tables are constructed with high-quality stainless steel, often 14 or 16 gauge, providing corrosion resistance and ease of cleaning while supporting heavy-duty food preparation tasks. Used in installing in professional kitchens, the John Boos ST4R5-3660GSK is a stainless steel work surface with a 5-inch backsplash, suitable for high-volume restaurant and catering operations—particularly in mid-volume food production environments. Its robust construction allows it to handle demanding workloads efficiently in commercial settings.
Top stainless steel work tables for high-volume foodservice settings
Built with commercial-grade stainless steel, the John Boos ST4R5-3660GSK work table provides a sturdy and sanitation-ready surface for busy kitchen operations. Ideal for setup in medium-traffic prep stations and food assembly areas, it offers a resilient design with safety features and adaptable height support, ensuring efficient workflows in professional foodservice environments.
- Operation Type — suited for moderate throughput food prep
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for restaurants and catering kitchens
- Workload Qualifier — optimized for consistent daily use
- Use Case — supporting meal assembly and ingredient prep tasks
Why Choose John Boos ST4R5-3660GSK?
Why Choose John Boos ST4R5-3660GSK Work Table? This model combines rugged stainless steel construction with comprehensive safety and stability features not common in competitor products. Its 14-gauge top, galvanized understructure, and noise-reducing design enhance durability and operational efficiency in demanding foodservice environments. The extensive backsplash and adjustable components facilitate seamless workflow and easy maintenance, supporting sanitation and ergonomic needs without sacrificing strength or versatility in commercial kitchens.
- Self-contained design suitable for versatile kitchen layouts
- Heavy-duty 14-gauge stainless steel top for durability
- Galvanized open-base structure with shock absorption
- Adjustable height supports ergonomic food prep workflows
- Noise-reducing features for high-traffic environments
