The John Boos ST4R5-3660GBW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. With its 60-inch width and 36-inch depth, it features a 14/300 stainless steel top that ensures durability and ease of cleaning. The 5-inch backsplash protects walls from spills, making it suitable for prep stations, bakery lines, and catering kitchens. Its full welded construction and galvanized legs provide structural integrity, while the Stallion Safety Edge front minimizes accidental cuts. High-volume kitchens requiring a sturdy, sanitation-compliant work platform will benefit from this versatile table designed for demanding culinary environments.
John Boos ST4R5-3660GBW Features
The John Boos ST4R5-3660GBW Work Table offers a robust stainless steel top coupled with galvanized legs for durability in busy kitchen settings. Its 5-inch backsplash prevents countertop spillage, supporting efficient food prep. The stallion safety edge enhances operator safety and ease of cleaning, while the 90° turndown on sides allows for seamless integration into existing countertops or work areas. Built for high performance, it addresses sanitation needs and simplifies maintenance, making it ideal for commercial kitchens requiring reliable, NSF-certified equipment.
- 14/300 stainless steel top: ensures corrosion resistance and longevity
- Galvanized steel legs: provide structural strength and resistance to rust
- 5-inch backsplash: protects surfaces and walls from spills
- Full welded construction: guarantees durability under heavy use
- Stallion Safety Edge front: enhances operator safety and ease of cleaning
Optimal for high-volume food prep and sanitation-focused kitchen workflows
John Boos ST4R5-3660GBW Technical Specs
The John Boos ST4R5-3660GBW Work Table features a 60-inch width and 36-inch depth with a 14-gauge stainless steel top, providing a resilient surface suitable for intensive food prep. The table stands at a height of 40.75 inches with galvanized legs offering sturdy support. Its 5-inch backsplash prevents splashes and spills, while the beveled bottom edges facilitate cleaning and safety. The NSF and CSA-Sanitation certifications confirm compliance with industry sanitation standards, making it suitable for commercial kitchens. Weighing 97 lbs, it is designed for durability and consistent use in busy foodservice environments.
- Electrical Requirements: Not applicable (no electrical components)
- Construction & Finish: 14-gauge stainless steel with galvanized steel base
- Dimensions: 60" W x 36" D x 40.75" H
- Weight: 97 lbs
- Temperature Resistance: Suitable for food contact and daily cleaning
- Installation clearance: Requires 2-3 inches for proper access and cleaning
- Drainage & airflow: Open base with crossrails supports airflow and sanitation
- Cleaning routine: Full welds and smooth surfaces facilitate hygiene maintenance
- Compatibility: Designed for countertop mounting in commercial kitchen setups
- Safety considerations: Rounded edges and safety front minimize injury risk during operations
What is a commercial work table?
A commercial work table is a durable, specially designed surface used in professional kitchens, restaurants, and food processing facilities for food preparation and assembly. It typically features a stainless steel top or other sanitation-compliant materials, with structural elements built to withstand heavy use and cleaning routines. The John Boos ST4R5-3660GBW is a work table with a stainless steel top, offering a high-quality solution for high-volume food environments, ideal for tasks such as prep work, plating, and station setup in busy foodservice settings.
Top stainless steel work table for high-volume foodservice operations
This high-quality stainless steel work table is engineered for reliable performance in commercial kitchens, with a corrosion-resistant 14-gauge top and galvanized support structure. Ideal for prep stations, bakery lines, and c-store kitchens, it accommodates moderate workloads with safety features and sanitation compliance. John Boos ST4R5-3660GBW excels in demanding culinary environments needing a durable and efficient food prep surface.
- Medium-volume setup — suitable for busy restaurant prep stations
- Compact footprint — fitting seamlessly into tight kitchen layouts
- Commercial stainless steel — designed for sanitation and durability
- Versatile workstation — adapts to various foodservice workflows
- Operator-friendly design — safety edge and turndown sides ease operation
Why Choose John Boos ST4R5-3660GBW?
Thousands of commercial kitchens rely on John Boos for heavy-duty, sanitation-compliant food prep equipment. The ST4R5-3660GBW work table stands out with its full welded build, anti-slip safety edge, and corrosion-resistant materials, offering superior longevity and cleaning ease compared to standard models. Its robust design enhances operational flow and minimizes maintenance time, supporting efficient high-volume foodservice operations.
- Full welded construction: ensures unmatched durability in demanding environments
- Stainless steel 14-gauge top: resists corrosion, stains, and scratches
- Galvanized base: provides rust-proof, long-lasting support
- Optimized safety features: Stallion Safety Edge reduces operator injury risk
- Designed for sanitation: smooth surfaces and industry compliance enhance cleaning
