The John Boos ST4R5-3648SSW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 14/300 gauge stainless steel top measuring 48 inches in width and 36 inches in depth, this work table provides durability and corrosion resistance suited for intensive daily use. The 5-inch backsplash prevents spillage runoff, and the Stallion Safety Edge front offers enhanced protection against damage. Its robust box channel understructure, combined with sound deadening tape, ensures stability and noise reduction during operation. The unit is equipped with welded stainless steel legs, a welded undershelf for additional storage, and adjustable bullet feet for precise leveling. Built for demanding kitchen workflows, this versatile work table supports hygienic practices and simplifies cleaning with a full welded construction and high-quality materials.
John Boos ST4R5-3648SSW Features
The John Boos ST4R5-3648SSW work table offers a sturdy, commercial stainless steel top suitable for high-volume prep stations. Its 14-gauge grade 300 series stainless steel ensures durability and easy sanitation. The 5" backsplash and sound-deadening understructure improve workflow efficiency, while the welded construction promotes longevity. The adjustable bullet feet facilitate precise leveling on uneven floors, supporting stable operation in busy kitchens. Designed to integrate seamlessly into commercial kitchen layouts, it withstands daily tasks and frequent cleaning cycles.
- Stainless steel top: 14-gauge durable surface resists corrosion and staining
- Full welded structure: Ensures maximum strength and sanitation
- 5" backsplash: Prevents spills from contaminating floors or equipment
- Sound-deadening tape: Reduces noise during high-volume use
- Adjustable bullet feet: Leveling flexibility for uneven flooring conditions
Ideal for medium-volume food preparation and storage in restaurant kitchens
John Boos ST4R5-3648SSW Technical Specs
The John Boos ST4R5-3648SSW work table is constructed with a 14-gauge 300 series stainless steel top, measuring 48 inches wide and 36 inches deep, with a 5-inch backsplash height. It features a box channel understructure with sound deadening tape for stability and noise reduction. The base comprises welded stainless steel legs with an undershelf for extra storage capacity. The unit has a height of 40.75 inches and weighs approximately 104 pounds, making it suitable for stationary installation. Its NSF and CSA-Sanitation certifications attest to its compliance with sanitation standards, facilitating hygienic operations. The table requires no electrical connections and is designed for easy cleaning and maintenance, supporting efficient workflow in commercial kitchens.
- Electrical requirements: None – fully manual operation for prep stations
- Construction: 14-gauge stainless steel top with welded base
- Dimensions: 48” W x 36” D x 40.75” H; weight 104 lbs
- Material finish: Satin stainless steel for corrosion resistance
- Operation: Suitable for medium-volume preparation and storage tasks
- Electrical compatibility: No electrical hookup required for operation
- Floor clearance: Adjustable feet for stability on uneven surfaces
- Drainage: N/A, designed for dry use and easy cleaning
- Cleaning: Smooth welded surface facilitates sanitation and maintenance
- Workspace setup: Compatible with other stainless steel kitchen fixtures
- Mobility: Fixed installation with adjustable leveling feet for stability
What is a commercial work table?
A commercial work table is a professional-grade foodservice fixture built for durability, sanitation, and efficient workflow in busy kitchens. Typically made from stainless steel, these tables feature sturdy construction with welded joints, smooth surfaces, and practical backsplash options. The John Boos ST4R5-3648SSW showcases a 14-gauge stainless steel top, 5-inch backsplash, and welded structural components, making it ideal for meal prep, storage, and assembly in high-volume restaurants and institutional cafeterias. Its robust design and easy maintenance support continuous, hygienic operations in demanding foodservice settings.
Top stainless steel work tables for medium-volume foodservice settings
Built for durability, functional workflow, and sanitation, the John Boos ST4R5-3648SSW stainless steel work table is ideal for restaurant prep areas and commercial kitchens with moderate throughput. With a full welded construction and industry-grade stainless steel top, it provides a reliable surface for daily food preparation in high-demand environments. John Boos model ST4R5-3648SSW specifically supports hygienic efficiency and longevity in restaurant-grade operations.
- Medium-volume kitchen workflow supporting consistent prep activity
- Commercial stainless steel construction designed for durability and sanitation
- Built to withstand daily cleaning and robust use
- Optimized for easily integrating with other kitchen equipment
- Welded, stable base supporting operational stability in busy kitchens
Why Choose John Boos ST4R5-3648SSW?
Unlike standard stainless steel work tables, the John Boos ST4R5-3648SSW combines superior build quality with practical features such as welded construction, a tall backsplash, sound-deadening elements, and sturdy welded legs with adjustable feet. Its seamless design supports high sanitation standards, reducing cleaning time and contamination risks. The durable 14-gauge stainless steel top offers long-lasting service in demanding commercial settings, enhancing operational efficiency and workflow continuity.
- More robust construction with a fully welded frame for long-term use
- Features a 5" backsplash for added spill containment
- Sound-deadening tape reduces operational noise during busy hours
- Adjustable leveling feet enable stability on uneven flooring
- Corrosion-resistant stainless steel for easy sanitation and durability