John Boos ST4R5-3648SSK 48 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-3648SSK Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. Featuring a 14-gauge 300 series stainless steel top measuring 48 inches in width by 36 inches in depth, this work table provides a resilient, easy-to-clean surface ideal for high-traffic kitchens. Its 5-inch backsplash helps contain spills and maintain sanitation, while the Stallion Safety Edge front enhances operator safety. Designed with a box channel understructure and sound deadening tape, it offers stability and reduced noise during operation, making it suitable for bustling food prep stations and culinary operations that demand reliability and hygiene. This model is engineered for rugged daily use, ensuring long-term performance in demanding commercial kitchens.

John Boos ST4R5-3648SSK Features

The John Boos ST4R5-3648SSK work table offers a sturdy stainless steel top with comprehensive features for professional foodservice. It includes a 14/300 series stainless steel surface, 5-inch backsplash for spill containment, and a Stallion Safety Edge for safety. The 90° turndown on sides facilitates seamless integration with other units, while the open box channel understructure with sound deadening tape ensures reduced noise and enhanced stability. Adjustable stainless steel legs and undershelf support customizable height settings, optimizing ergonomic workflow. This work table seamlessly adapts to high-demand culinary environments, providing a durable and sanitary workspace that simplifies cleaning and maintenance. It is optimized for food prep, assembly, and station organization in commercial kitchens and prep areas.

• Function and performance: Heavy-duty 14-gauge stainless steel top ensures durability under rigorous use
• Durability traits: Constructed with 300 series stainless steel for corrosion resistance
• Ease of maintenance: Smooth surface simplifies cleaning and sanitizing routines
• Use case fit: Perfect for high-volume food prep and assembly stations
• Workflow benefit: Adjustable undershelf optimizes workspace organization and ergonomics

Ideal for establishing a robust, sanitary working surface in commercial kitchen operations.

John Boos ST4R5-3648SSK Technical Specs

The John Boos ST4R5-3648SSK work table features a 48-inch width and 36-inch depth, constructed with a 14-gauge stainless steel top from the 300 series, ensuring resistance to corrosion and denting. It operates with a standard commercial setup, requiring no electrical input as it's a manual work surface. The unit weighs 104 pounds, offering substantial stability, and includes an open understructure with sound deadening tape for noise reduction during use. Its height of 40.75 inches aligns with industry standards for ergonomic working posture, while the beveled bottom/return edge design simplifies cleaning. The stainless steel legs are adjustable with bullet feet to accommodate uneven floors. This table supports high-volume food prep, with a splash height of 5 inches to contain spills, and a maximum operating temperature compatible with standard kitchen environments. Designed to meet sanitation standards with a smooth, easy-to-clean surface, it suits busy commercial kitchens and prep stations that prioritize durability and hygiene.

• Electrical requirements: None; manually operated work surface
• Construction and finish: 14 gauge stainless steel, 300 series, polished surface
• Dimensions: 48" W x 36" D x 40.75" H; weights 104 lbs
• Material safety: Food-safe stainless steel, easily cleaned and maintained
• Temperature resistance: Operates effectively within standard kitchen temperature ranges
• Installation considerations: Adjustable bullet feet for leveling on uneven floors
• Storage options: Open box channel understructure with undershelf for storage

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation in professional kitchens. It features durable materials like stainless steel, with precise dimensions for efficiency and sanitation. The John Boos ST4R5-3648SSK model, with its 14/300 series stainless steel top, 5-inch backsplash, and adjustable undershelf, is installed in high-traffic food prep areas, making it ideal for bakery stations, prep lines, or butcher blocks in mid-volume foodservice operations. It provides a stable, hygienic workspace that supports demanding culinary workflows.

Top stainless steel work table for food prep environments

The John Boos ST4R5-3648SSK work table is a robust, commercial kitchen-ready solution designed for medium-volume food preparation. Its corrosion-resistant stainless steel top and integrated features support consistent hygiene and safety in busy culinary settings. With a space-efficient footprint and adjustable components, it is suitable for prep stations, assembly lines, and kitchen line setups, ensuring long-lasting performance and ease of maintenance in demanding foodservice facilities.

• Workstation — optimized for food prep and assembly
• Commercial kitchens — suited for moderate throughput environments
• Foodservice category — ideal for prep areas and staging stations
• Moderate workload — supports daily high-volume food processing
• Food prep — enhances workflow efficiency and sanitation standards

Why Choose John Boos ST4R5-3648SSK?

Designed with premium stainless steel and a rugged construction, the John Boos ST4R5-3648SSK work table offers superior durability and sanitation. Its open box channel and sound deadening tape enhance stability and comfort during prolonged use. The beveled edges and adjustable legs facilitate customization and easy cleaning, making it a standout choice for commercial kitchens that prioritize safety, hygiene, and long-term performance.

• Self-contained construction with no electrical components required
• 100% stainless steel surface resists corrosion and staining
• Thick 14-gauge top ensures long-lasting durability
• Adjustable undershelf promotes efficient workspace organization
• Designed for high-use environments with easy maintenance