John Boos ST4R5-3648SBK 48 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-3648SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches in width by 36 inches in depth, it features a 14-gauge stainless steel top with a 5-inch backsplash, providing durability and sanitary protection for prep stations, cooking lines, or assembly areas. Its robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet for secure leveling. The Stallion Safety Edge front enhances user safety by reducing sharp edges, ideal for high-traffic commercial kitchens requiring resilient, easy-to-maintain work surfaces. The table's dimensional specifications focus on stability, safety, and operational capacity in busy foodservice settings.

John Boos ST4R5-3648SBK Features

This commercial work table offers a combination of durability and functionality tailored for professional kitchens. The 14/300 stainless steel top ensures resistance to corrosion and impact, suited for heavy use. Side and rear 90° turndown edges facilitate easy cleaning and seamless integration into workflow zones. The open-box understructure with sound deadening tape minimizes noise during operation, while adjustable bracing and bullet feet provide stability on uneven floors. Its design supports efficient food prep and assembly tasks, making it suitable for high-volume culinary environments where hygiene and durability are paramount.

• Functionality: Heavy-duty stainless steel top simplifies cleaning and resists corrosion
• Durability: 14-gauge stainless steel surface withstands intensive use
• Ease of Maintenance: 90° turndown edges and smooth surface facilitate quick sanitation
• Workplace Integration: 48"W x 36"D profile optimizes space in compact kitchens
• Workflow Benefit: Adjustable leveling feet ensure stability on uneven floors

Ideal for high-traffic commercial kitchens, prep stations, and food assembly lines requiring tough, sanitary work surfaces.

John Boos ST4R5-3648SBK Technical Specs

The John Boos ST4R5-3648SBK Work Table features a 14-gauge, 300 series stainless steel top with a 5" backsplash, providing both durability and ease of cleaning suitable for rigorous food preparation. It operates as a non-powered, open-base unit with stainless steel legs, supporting stability and longevity in demanding environments. The unit weighs 84 lbs, with a width of 48" and depth of 36", designed for straightforward installation. It is compliant with sanitation standards for commercial use, featuring a beveled bottom/return edge for safety and ease of cleaning. The table’s operating range is suited for typical kitchen temperatures, with a focus on food safety and structural integrity. The NSF and CSA-Sanitation approvals confirm its suitability for professional foodservice use.

• Dimensions: 48" W x 36" D x 40.75" H for optimal ergonomic use
• Construction: 14 gauge stainless steel top with open stainless steel base
• Weight: 84 lbs for transport and installation simplicity
• Finish: Polished stainless steel for sanitation and corrosion resistance
• Compliance: NSF and CSA-Sanitation approved for commercial environments

• Electrical Requirements: Not applicable
• Construction & Finish: 300 Series stainless steel surface with beveled bottom edge
• Temperature Resistance: Operates safely within standard kitchen temperature ranges
• Cleaning & Maintenance: Disassemble with included tools; surface clean with standard stainless cleaner
• Usage Compatibility: Suitable for food prep, assembly, and containment tasks
• Installation: Leveling with adjustable bullet feet; requires floor clearance

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for heavy-duty food preparation and storage in professional kitchens. The John Boos ST4R5-3648SBK model features a 14-gauge stainless steel top, a 5-inch backsplash, and a sturdy open understructure, making it ideal for mid-volume restaurant applications, prep stations, and catering operations. Installed as a fixed or mobile station, it supports efficient workflow, sanitation, and safety standards in high-usage environments.

Top stainless steel work tables for foodservice settings

This commercial stainless steel work table offers superior strength and sanitation for high-utilization kitchens, with a 14-gauge top, adjustable leveling feet, and sound-deadening features, making it suitable for busy food prep areas requiring durable, hygienic surfaces. The John Boos ST4R5-3648SBK is designed for moderate throughput operations in restaurant kitchens and catering facilities.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — food prep and assembly work counters
• Workload Qualifier — reliable for moderate throughput tasks
• Use Case — supports efficient food preparation workflows

Why Choose John Boos ST4R5-3648SBK

Designed with robust stainless steel construction and thoughtful features, the John Boos ST4R5-3648SBK offers enhanced safety, longevity, and ease of maintenance compared to standard work tables. Its 300 series top, sound-deadening understructure, and adjustable stability elements improve operational efficiency and sanitation, making it a preferred choice for commercial kitchens that require durable, restaurant-ready equipment.

• Compared to similar units, it offers superior corrosion resistance with 14-gauge stainless steel
• Features open understructure with soundproofing for quiet operation in busy kitchens
• Equipped with adjustable bullet feet for precise leveling on uneven floors
• Includes 5" backsplash for splash and spill containment
• Designed with a Stallion Safety Edge front for operator safety