The John Boos ST4R5-3648GSW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and practicality. Measuring 48 inches wide by 36 inches deep, it features a 14/300 series stainless steel top with a 5-inch backsplash, providing superior corrosion resistance and surface longevity. Equipped with galvanized legs and a welded undershelf, this table supports heavy use and easy maintenance, ideal for busy kitchens, prep stations, and bakery setups. Its robust construction and precise dimensions make it suitable for application-specific workflows demanding sanitation and stability.
John Boos ST4R5-3648GSW Features
The John Boos ST4R5-3648GSW Work Table offers a 14 gauge stainless steel top with a 5-inch backsplash, ensuring high resistance to food-related corrosion and damage. The Stallion Safety Edge front enhances user safety by reducing sharp edges, while the 90° turndown sides streamline cleaning and sanitation. Its galvanized legs and welded undershelf provide strength and stability during heavy-duty food prep activities, supporting demanding kitchen workflows. The adjustable bullet feet facilitate leveling on uneven floors, making installation and upkeep straightforward for medium-volume commercial kitchens.
- Durable 14 gauge 300 series stainless steel top withstands heavy abuse
- Safety-enhancing Stallion Safety Edge front prevents injuries in high-traffic areas
- Galvanized legs with welded undershelf support substantial kitchen workloads
- Easy-to-clean 90° side turndown minimizes food debris accumulation
- Adjustable bullet feet enable precise leveling for stable operation
Designed for versatile food preparation and sanitation in busy commercial kitchens.
John Boos ST4R5-3648GSW Technical Specs
The John Boos ST4R5-3648GSW Work Table is built with a 14 gauge stainless steel top from the 300 series, offering excellent resistance to corrosion and impact. Its overall dimensions are 48 inches in width, 36 inches in depth, and a height of 40.75 inches, with a weight of approximately 104 pounds, supporting large-scale food prep tasks. The galvanized open base with an undershelf provides sturdy support and additional storage capacity. The total splash height of 5 inches prevents spillage onto the floor, facilitating sanitary operation. This unit does not require electrical connections, relying solely on its durable construction for performance. The NSF and CSA-Sanitation compliant design guarantees optimal food safety and sanitation standards, making it ideal for high-traffic foodservice environments.
- Dimensions: 48" W x 36" D x 40.75" H, 104 lbs
- Construction: 14 gauge stainless steel top with galvanized open base and welded undershelf
- Splash Height: 5" backsplash to contain spills
- Finish: 300 series stainless steel
- Safety & Sanitation: NSF and CSA-Sanitation compliant design
- Stability: Adjustable bullet feet for level positioning
- Electrical Requirements: None
- Installation: Requires sufficient clearance for cleaning and airflow
- Cleaning & Maintenance: Smooth stainless steel surface, easy to wipe down
- Storage: Welded undershelf supports additional items or tools
- Workload Capacity: Supports heavy-duty food prep in medium-volume kitchens
- Usage Environment: Suitable for use in restaurant, bakery, or catering operations
What is a commercial work table?
A commercial work table is a heavy-duty food prep surface designed for professional kitchens, installed in foodservice establishments such as restaurants, bakeries, and catering facilities. These tables typically feature stainless steel surfaces for sanitation and durability, with dimensions tailored to operational needs. The John Boos ST4R5-3648GSW Work Table is optimized for supporting high-volume preparation tasks with robust construction, safety features, and ease of cleaning, making it suitable for demanding culinary environments and workflow integration.
Top stainless steel work tables for foodservice environments
Built with high-grade stainless steel, the John Boos ST4R5-3648GSW excels in heavy-use commercial kitchens, offering reliable sanitation and stability for medium workloads across restaurants, bakeries, and cafeterias. With a focus on durability and ease of maintenance, it supports efficient food prep operations in busy foodservice settings, including bakery and prep station applications.
- Operation Type — ideal for moderate-volume prep kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — supports medium throughput food prep
- Use Case — enhances workflow efficiency in busy kitchens
Why Choose John Boos ST4R5-3648GSW?
Unlike standard work tables, the John Boos ST4R5-3648GSW combines a high-quality 14 gauge stainless steel top with a welded undershelf and galvanized legs for exceptional durability and stability. Its safety-enhancing features and NSF-compliant design reduce maintenance and ensure sanitation, making it a dependable choice for professional foodservice operations focused on efficiency, hygiene, and long-term performance.
- Compact footprint suits space-constrained commercial kitchens
- Self-contained design simplifies installation and cleaning
- Heavy-duty 14 gauge stainless steel resists damage and corrosion
- Welded undershelf provides reliable storage support
- Enhanced safety with Stallion Safety Edge front
