The John Boos ST4R5-3648GSK Work Table is a commercial-grade stainless steel work surface designed for precise food preparation in professional kitchens. Featuring a 48"W x 36"D 14/300 series stainless steel top with a 5" backsplash, it provides enhanced sanitation and durability. The Stallion Safety Edge front and 90° turndown on sides optimize workflow, while the box channel understructure with sound deadening tape reduces noise during operation. Galvanized legs with adjustable undershelf and bullet feet allow flexible installation in various foodservice environments, making it ideal for high-traffic kitchens requiring robust, food-safe prep stations.
John Boos ST4R5-3648GSK Features
The John Boos ST4R5-3648GSK work table offers a professional stainless steel countertop with a beveled bottom edge, engineered for durability and easy cleaning. The open galvanized understructure with sound deadening tape supports heavy loads while minimizing operational noise, ideal for busy commercial kitchens. Its 14-gauge top ensures long-lasting resistance to impact and corrosion, with adjustable, corrosion-resistant bullet feet simplifying installation and leveling. Designed for high-efficiency workflows, it accommodates various food prep tasks in restaurant or institutional settings.
- Stainless steel top: 14-gauge, food-safe, corrosion-resistant surface.
- Durable galvanized frame: Supports heavy workloads with minimal noise.
- 90° side turndown: Facilitates full surface utilization and cleaning.
- Adjustable bullet feet: Simplifies leveling on uneven floors for stability.
- 5" backsplash: Protects walls from spills and splashes during prep.
Ideal for commercial food preparation environments requiring a sturdy, hygienic work surface with easy maintenance and flexible installation options.
John Boos ST4R5-3648GSK Technical Specs
The John Boos ST4R5-3648GSK work table features a 48" wide by 36" deep 14-gauge stainless steel top from the 300 series, providing excellent resistance to corrosion and impact. Its overall height is 40.75 inches, with a weight of 104 lbs for portability and stability. The galvanized open understructure includes a sound deadening tape to reduce operational noise, complemented by adjustable bullet feet for level placement on uneven floors. The unit requires no electrical connection, making installation straightforward. Its NSF and CSA-Sanitation certifications endorse its sanitary compliance, suitable for high-demand commercial kitchens. Designed for moderate workloads, it supports various food prep activities with a durable, food-safe surface.
- Dimensions: 48"W x 36"D x 40.75"H, 104 lbs overall weight.
- Material: 14-gauge stainless steel with galvanized understructure.
- Finish: Series 300 stainless steel, corrosion resistant.
- Splash Height: Features a 5" backsplash to contain spills.
- Construction: Open base with sound deadening tape and adjustable bullet feet.
- Electrical requirements: None required; designed for standing use.
- Temperature tolerance: Suitable for daily food prep activities in commercial kitchens.
- Need for level installation: Use adjustable bullet feet for uneven flooring compliance.
- Plumbing and drainage considerations: Not applicable; surface designed for transfer of prep tasks.
- Floor clearance: 0.75 inches under the frame for cleaning access.
- Cleaning routine: Stainless steel surface requires routine wiping with non-abrasive cleaners.
- Workload capacity: Supports moderate food prep workloads typical of restaurant kitchens.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional settings. It features durable construction, often with stainless steel tops of 14-gauge or thicker and galvanized or stainless steel frames. These tables are installed in restaurants, cafeterias, and institutional kitchens to facilitate efficient workflow, provide sanitation, and withstand rigorous daily use. The John Boos ST4R5-3648GSK Work Table, including its stainless steel top with backsplash and adjustable leveling feet, is optimized for high-volume food prep environments, offering durable performance, ease of cleaning, and flexible integration into various kitchen layouts.
Top stainless steel work tables for moderate-volume commercial foodservice settings
Constructed by John Boos, the ST4R5-3648GSK work table provides a reliable, high-quality stainless steel surface for professional kitchens with moderate throughput. Its 14-gauge, corrosion-resistant top supports efficient prep operations, while the open galvanized structure and adjustable feet allow customizable installation. Designed for durability and sanitation, it ensures smooth workflow and long-term operational performance in restaurant, cafeteria, or institutional environments.
- Operation Type — Moderate-volume food preparation stations
- Kitchen Setting — Commercial kitchens in restaurants or cafeterias
- Foodservice Category — Prep stations for high-demand kitchens
- Workload Qualifier — Supports typical daily throughput
- Use Case — Food prep, station setup, and batching operations
Why Choose John Boos ST4R5-3648GSK?
Designed for durability and sanitation, the John Boos ST4R5-3648GSK work table combines a heavy-duty 14-gauge stainless steel top with a galvanized understructure, offering exceptional strength and easy cleaning. Its 5" backsplash prevents wall splashes, while adjustable bullet feet allow precise leveling for stable operation. This model stands out with its premium material quality and efficient workflow integration, making it a dependable choice for demanding commercial kitchens seeking a robust, hygienic prep surface.
- Self-contained design: No plumbing or electrical hookup needed for placement flexibility.
- Compact footprint: 48" width fits into tight kitchen spaces efficiently.
- Heavy-duty construction: 14-gauge stainless steel top and galvanized frame withstand daily use.
- Sanitation focus: Backsplash and easy-to-clean surface simplify maintenance routines.
- Noise reduction: Sound deadening tape minimizes operational noise during busy hours.
