The John Boos ST4R5-3648GBW Work Table represents a commercial-grade stainless steel work surface engineered for precise food preparation environments. Featuring a 14/300 series stainless steel top measuring 48 inches in width and 36 inches in depth, it offers a durable, corrosion-resistant surface suitable for high-volume kitchen applications. The 5-inch backsplash minimizes spillage risks, while the Stallion Safety Edge front enhances operator safety. Equipped with galvanized legs, 90° turndown sides, and welded side and rear bracing, this table provides a sturdy, maintenance-friendly platform optimized for restaurant, catering, and institutional foodservice operations demanding consistent sanitation and performance.
John Boos ST4R5-3648GBW Features
Designed for moderate-volume foodservice settings, this work table emphasizes durability and ease of maintenance. Its 14-gauge stainless steel top withstands rigorous daily use, complemented by galvanized legs for corrosion resistance. The 5-inch backsplash prevents spills on surrounding surfaces, while the Stallion Safety Edge front reduces ergonomic strain and enhances safety during continuous operation. The 90° turndown sides facilitate seamless integration into custom kitchen configurations, making it ideal for prep lines, bakery stations, and dish staging areas within commercial kitchens.
- Stainless steel top: 14-gauge, NSF-listed surface resistant to corrosion.
- Enhanced safety: Stallion Safety Edge front minimizes edge-related injuries.
- Corrosion-resistant frame: Galvanized legs withstand moist environments.
- Ease of cleaning: Welded side and rear bracing simplifies sanitation routines.
- Flexible configuration: 90° turndown on sides for custom workspace integration.
Ideal for applications requiring durable prep stations in restaurant kitchens and institutional facilities.
John Boos ST4R5-3648GBW Technical Specs
This industrial work table features a 48-inch width and 36-inch depth with a 5-inch backsplash, constructed with a 14-gauge stainless steel top capable of handling daily commercial food prep tasks. Its galvanized steel base provides structural integrity, while the beveled bottom with return edges ensures safety and ease of cleaning. The unit weighs approximately 84 lbs and is designed for straightforward installation with open base type support, requiring minimal maintenance. Operating within typical commercial kitchen environments, it withstands temperature ranges suitable for prep and staging activities, with a standard NSF and CSA-Sanitation listing confirming its sanitation compliance. Dimensions include a height of 40.75 inches, with a freight class of 125 for transport.
- Dimensions: 48"W x 36"D x 40.75"H with a 5" backsplash.
- Material: 14-gauge stainless steel surface with galvanized base.
- Weight: 84 lbs for the table itself; freight class 125.
- Finish: Beveled edges with return for safety and sanitation.
- Standards: NSF and CSA-Sanitation compliant for food safety.
- Installation: Open base with adjustable bullet feet for leveling.
What is a commercial stainless steel work table?
A commercial stainless steel work table is a durable, corrosion-resistant surface designed for intensive food prep activities in professional kitchens. It provides a robust platform with features like reinforced edges, backsplash, and sturdy legs, often constructed from gauge steel materials suitable for high-volume use. Installed in prep stations, bakeries, or catering environments, these tables facilitate efficient workflow and sanitation. The John Boos ST4R5-3648GBW Work Table exemplifies this category with its 48-inch width, 36-inch depth, and 14-gauge top, making it suitable for demanding foodservice settings that require a reliable, sanitary, and easy-to-maintain work surface, especially in restaurant and institutional kitchens.
Top stainless steel work tables for moderate-volume foodservice kitchens
Governing high standards of build quality and functionality, the John Boos ST4R5-3648GBW work table is engineered for moderate throughput in commercial kitchens, bakeries, and catering stations. Its sturdy construction, corrosion-resistant materials, and safety features make it ideal for food preparation tasks requiring durability and sanitation. Suitable for foodservice operations with consistent workflow demands, it provides a reliable foundation for prep, staging, and assembly activities.
- Moderate-volume kitchen operations — perfect for consistent food prep workflows
- Commercial kitchen equipment — designed for durable daily use
- Food preparation stations — optimized for sanitation and efficiency
- Average workload — suitable for mid-tier foodservice environments
- Food staging and prep — facilitates seamless workflow integration
Why Choose John Boos ST4R5-3648GBW?
The John Boos ST4R5-3648GBW Work Table offers a combination of heavy-duty construction, thoughtful safety features, and versatile configuration options that distinguish it from similar models. Its 14-gauge stainless steel surface ensures long-lasting resistance to corrosion and impact, while the Stallion Safety Edge enhances operator safety during extended use. The innovative turndown sides provide custom fitting into existing kitchen layouts, supporting efficiency and sanitation standards without sacrificing durability or ease of cleaning.
- Self-contained design: Provides a stable, ready-to-use prep surface.
- Chewable ice compatibility: Suitable for environments needing easy cleanup of food debris.
- Compact footprint: Fits tight spaces in commercial kitchens and prep stations.
- Restaurant-ready build: Includes NSF and CSA-Sanitation compliance.
- High durability: 14-gauge stainless steel withstands rigorous daily use.
