John Boos ST4R5-3648GBK 48 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3648GBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 48 inches wide by 36 inches deep, it features a 14-gauge 300 Series stainless steel top with a 5-inch backsplash for spill containment. The construction includes galvanized legs and an open box channel understructure with sound-deadening tape, ensuring durability and noise reduction during intensive kitchen operations. The Stallion Safety Edge front and 90° turndown on sides facilitate safety and ease of cleaning, making it suitable for professional culinary workflows that require a sturdy, hygienic prep station. Precise technical details include a height of 40.75 inches, weight of 84 lbs, and beveled bottom/return table edges, tailored for intensive commercial foodservice use cases such as prep stations and bakery setups.

John Boos ST4R5-3648GBK Features

The ST4R5-3648GBK work table offers a robust 14-gauge stainless steel top for heavy-duty preparation, with a durable galvanized base and open understructure for accessibility. Its splash height of 5 inches prevents spills, while the Stallion Safety Edge enhances safety during busy kitchen workflows. Designed for easy cleaning with a beveled edge, it is ideal for high-volume prep areas handling diverse culinary tasks. The table’s stable adjustable bullet feet and side/rear crossbraces support customization and stability during daily use.

• Heavy-duty 14-gauge stainless steel top withstands rigorous daily prep work
• Galvanized base with sound-deadening tape ensures longevity and quiet operation
• Beveled bottom / return edge facilitates sanitation and cleaning
• 5-inch backsplash prevents spills from contaminating surrounding areas
• Adjustable bullet feet and crossbracing provide stability on uneven floors

Recommended for high-traffic commercial kitchens needing durable, easy-to-maintain prep surfaces.

John Boos ST4R5-3648GBK Technical Specs

The John Boos ST4R5-3648GBK work table features a 14-gauge 300 Series stainless steel top rated for high sanitation standards, measuring 48 inches in width, 36 inches deep, and 40.75 inches in height. Its galvanized open understructure is equipped with side and rear crossbracing for stability, complemented by sound-deadening tape for noise reduction. The unit weighs 84 lbs, with a 5-inch backsplash to contain spills, and the table edges are beveled for ease of cleaning. It operates in environments demanding frequent sanitation, with a typical shipping time of 2-4 weeks, and is certified for sanitation and NSF standards. The stainless steel surface is corrosion-resistant and suitable for use in rigorous food prep tasks, offering durability and reliability in commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel on top, galvanized understructure
• Dimensions: 48"W x 36"D x 40.75"H
• Weight: 84 lbs
• Splash Height: 5 inches with backsplash
• Food Safety & Material: Stainless steel surface, NSF and CSA-Sanitation approved
• Installation & Maintenance: Requires flexible clearance for cleaning, disassembly for thorough sanitation

• Workshop compatibility: Fits into professional food prep lines with adjustable leveling
• Sanitation setup: Easy to clean stainless surface with minimal joints and beveled edges
• Durability: Corrosion-resistant materials suitable for daily intensive use
• Stability considerations: Galvanized open base with adjustable bullet feet for uneven flooring
• Spill management: 5-inch backsplash to contain liquids during busy prep hours

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation and other culinary tasks in professional kitchens. It typically features stainless steel construction for durability and sanitation, with specifications like gauge, size, and spill containment features tailored to high-volume environments. The John Boos ST4R5-3648GBK Work Table is installed in professional food prep stations, offering a resilient workspace with a 14-gauge top, 5-inch backsplash, and galvanized understructure, making it ideal for use in busy restaurant kitchens or bakery prep areas that require reliable and hygienic surfaces.

Top Commercial Work Tables for Foodservice Settings

Designed for busy kitchen operations, the John Boos ST4R5-3648GBK integrates durable stainless steel surfaces with noise-reduction features, ideal for high-volume food prep environments like restaurants and catering facilities. This model from John Boos offers a commercial-grade build with essential features for efficient workflow and sanitation, suited for mid-volume restaurant service and commissary kitchens.

• Operation for high-demand environments supporting intensive prep workloads
• Suitable for compact commercial spaces in restaurant or catering kitchens
• Ideal for food preparation, bakery stations, and short-term cold storage
• Designed for moderate throughput, balancing durability and ease of sanitation
• Fitted to support diverse foodservice activities with stable construction

Why Choose John Boos ST4R5-3648GBK?

Why Choose John Boos ST4R5-3648GBK? This work table offers superior durability with its 14-gauge stainless steel top, galvanized base, and safety-focused design. It provides a reliable, easy-to-clean surface that enhances sanitation and workflow efficiency. Its integrated features like a 5-inch backsplash and adjustable feet set it apart from standard models, ensuring long-term performance in demanding commercial kitchens.

• Self-contained design facilitates quick installation with minimal setup
• Stainless steel top resists corrosion and staining for lasting hygiene
• Enhanced safety features support busy prep environments
• Built-in stability with adjustable feet for uneven floors
• Robust construction suited for continuous, high-volume use