John Boos ST4R5-3636SSW 36 Inch 14 Gauge Work Table Stainless Steel Top with Backsplash

The John Boos ST4R5-3636SSW Work Table is a commercially designed stainless steel preparation station measuring 36 inches in width and depth, optimized for high-performance foodservice environments. Featuring a 14-gauge, 300 series stainless steel top with a 5-inch backsplash, this work table combines durability with sanitary standards suitable for restaurant, catering, and institutional kitchens. Its welded construction, sound-deadened box channel understructure, and stainless steel legs with welded undershelf ensure robust support and longevity. With a focus on hygiene and ease of maintenance, this unit provides a reliable platform for food prep and assembly operations requiring corrosion-resistant, NSF-listed equipment for regulated culinary settings.

John Boos ST4R5-3636SSW Features

The John Boos ST4R5-3636SSW work table offers a durable 14-gauge stainless steel surface with an open understructure, designed for heavy-duty commercial use. Its 90° turndown sides facilitate seamless integration into existing kitchen layouts, while the Stallion Safety Edge front enhances user safety during prep. The constructed box channel understructure minimizes noise transfer, supporting efficient workflow in busy kitchen environments. Suitable for medium-volume foodservice operations, it provides a stable, corrosion-resistant platform for food assembly and prep tasks.

• Heavy-duty stainless steel top: 14 gauge for durability and easy cleaning
• Robust box channel understructure: Sound deadening aids noise reduction
• Welded stainless steel legs & undershelf: Ensures structural integrity under load
• Seamless 90° side turndown: Facilitates smooth workflow and sanitation
• 5" backsplash: Protects walls and simplifies cleanup

Ideal for food prep, assembly, or work stations in busy commercial kitchens requiring reliable and sanitary stainless steel surfaces.

John Boos ST4R5-3636SSW Technical Specs

The John Boos ST4R5-3636SSW work table features a 36" by 36" stainless steel top made from 14 gauge, 300 series material, ensuring longevity and corrosion resistance. It stands at a height of 40.75 inches, with a width and depth of 36 inches each, supporting moderate workload capacities typical for preparation areas. The welded stainless steel legs and undershelf construction provide stability and space for additional storage. Weighing approximately 84 pounds, this unit is designed for professional kitchen environments. It operates without electrical requirements and is compatible with standard health and sanitation regulations, featuring NSF and CSA-Sanitation approval. The open base with a box channel understructure minimizes noise and vibration, while the 5-inch splash backsplash prevents splash back and wall damage. Maintenance involves regular cleaning with mild detergents, and the unit requires minimal disassembly for routine upkeep.

• Electrical Requirements: No electrical connection needed
• Material & Finish: 14 gauge stainless steel, NSF & CSA approved
• Dimensions: 36" W x 36" D x 40.75" H, weight 84 lbs
• Construction: Welded stainless steel frame with sound deadening tape
• Features: 5" splash height, Stallion Safety Edge front, 90° sides turndown
• Usage Compatibility: Suitable for prep, assembly, and staging areas in commercial kitchens

Installation considerations: Requires standard 36" space, stable surface, and proper clearance for cleaning

Maintenance: Regular wiping with stainless steel cleaner, minimal disassembly for deep cleaning

Workflow integration: Compatible with mobile prep carts or cabinetry for modular kitchen setups

Sanitation: Surface removable easily for cleaning and sanitizing

Safety features: Anti-slip adjustable bullet feet ensure stability during operation

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. The John Boos ST4R5-3636SSW model provides a 36-inch by 36-inch prep space with a 14-gauge top, ideal for medium-volume foodservice environments. It is installed in food prep areas, prep stations, or assembly lines, supporting tasks that require sanitary and corrosion-resistant surfaces. This work table is suitable for restaurant, catering, or institutional use, offering a stable platform for various culinary operations.

Top commercial work tables for medium-volume foodservice operations

The John Boos ST4R5-3636SSW work table is built for reliable performance, featuring heavy-duty stainless steel construction and seamless design perfect for medium throughput kitchens. Designed for food prep, assembly, and supporting sanitary workflows, it ensures durability and ease of cleaning in restaurant or catering settings. John Boos model ST4R5-3636SSW is ideal for versatile culinary applications requiring sturdy and compliant equipment.

• Operation type — medium-volume prep kitchens
• Workload qualifier — moderate throughput
• Kitchen setting — professional restaurant and catering environments
• Use case — food assembly and prep stations
• Design — stainless steel, NSF-listed, corrosion-resistant

Why Choose John Boos ST4R5-3636SSW

Why Choose John Boos ST4R5-3636SSW Work Table? This model stands out with its welded stainless steel construction, 14-gauge durability, and seamless design features that promote sanitation and longevity. Its open base with sound-deadened box channel minimizes noise, while the 5" backsplash provides wall protection. Designed specifically for commercial kitchens, it supports efficient workflows in busy food preparation areas.

• Self-contained stainless steel top: Built for corrosion resistance and easy cleaning
• Welded construction: Ensures maximum durability for demanding environments
• Moderate workload capacity: Suitable for ongoing food prep activities
• Compact footprint: Fits seamlessly into standard kitchen layouts
• Sanitation-friendly design: Easy-to-clean surface with minimal crevices