John Boos ST4R5-3636SBK 36 Inch 14 Gauge Top Work Table with 5 Inch Backsplash

The John Boos ST4R5-3636SBK Work Table is a commercial-grade stainless steel tabletop designed for versatile foodservice applications. Constructed with a 14/300 series stainless steel top featuring a 5-inch backsplash, it provides durability, corrosion resistance, and ease of cleaning essential for busy kitchens. The unit's open base with side and rear cross rails ensures stability and accommodates various workspace setups, making it suitable for food prep stations, bakery counters, and culinary establishments requiring robust, dependable surface areas with high sanitation standards.

John Boos ST4R5-3636SBK Features

The John Boos ST4R5-3636SBK work table offers a 36-inch width by 36-inch depth stainless steel top with a 14 gauge thickness, providing a sturdy, corrosion-resistant surface capable of withstanding rigorous daily use. The 5-inch backsplash enhances spill containment and cleaning efficiency. Its Stallion Safety Edge front minimizes worker injury risk, while a 90° turndown on sides facilitates seamless integration into commercial kitchens. The box channel understructure with sound deadening tape reduces noise during operation. Designed for professional foodservice environments, this work table supports high-volume prep workflows and is easy to maintain with its durable stainless steel finish.

• Functionality: Spacious 36"W x 36"D work surface with backsplash for spill control
• Durability: 14 gauge stainless steel construction resists corrosion and dents
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Work Flow Optimization: Side turndown and safety edge enhance ergonomic use
• Structural Integrity: Box channel understructure with sound deadening tape for stability and noise reduction

Ideal for commercial food prep environments requiring durable, sanitation-friendly workstations

John Boos ST4R5-3636SBK Technical Specs

The John Boos ST4R5-3636SBK work table features a 14 gauge stainless steel top in the 300 series, providing excellent corrosion resistance and structural strength. It measures 36 inches in width and depth with a height of 40.75 inches, suitable for standard countertop height in professional kitchens. The base includes stainless steel legs and an open frame with side and rear cross rails, ensuring stability and accessibility. The unit weighs approximately 70 pounds, facilitating relocations or adjustments as needed. It operates without electrical components, making maintenance straightforward. The 5-inch backsplash enhances spill containment, while the beveled bottom/return edges simplify cleaning. The unit is NSF and CSA-Sanitation certified, supporting strict sanitation standards in commercial settings. Shipping typically takes 2-4 weeks, with freight class 125 and a shipping cost of $200 plus handling fees.

• Dimensions: 36"W x 36"D x 40.75"H
• Material: 14 gauge 300 series stainless steel top and base
• Weight: Approximately 70 lbs
• Backsplash Height: 5 inches for spill containment
• Construction: Open base with side and rear cross rails, sound deadening tape
• Certifications: NSF, CSA-Sanitation

• Electric Requirements: No electrical connections necessary
• Installation Clearances: Adequate behind and around for cleaning and maintenance
• Cleaning Routine: Routine cleaning with non-abrasive stainless steel cleaner, disassembly not required
• Usage Environment: Designed for high-traffic commercial kitchens and prep areas
• Mobility: Lightweight enough for repositioning within the facility

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and logistical workflows in professional kitchens. Typically constructed with corrosion-resistant 14 gauge stainless steel, they provide a durable, easy-to-clean platform for various foodservice tasks. Installed in settings like prep stations, bakeries, and catering kitchens, these tables like the John Boos ST4R5-3636SBK support high-volume operations, offering stability, sanitation compliance, and ergonomic design for efficient workflow management.

Top Work Tables for Foodservice Settings

Designed for reliable commercial kitchen operation, the John Boos ST4R5-3636SBK work table offers high durability, precise construction, and a large work surface ideal for high-volume food preparation tasks in professional environments.

• Operation Type — versatile work stations for busy kitchens
• Kitchen Setting — ideal for cafeteria, bakery, and prep zones
• Foodservice Category — essential equipment for meal assembly
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for quick, hygienic food prep workflows

Why Choose John Boos ST4R5-3636SBK?

Compared to similar commercial stainless steel work tables, the John Boos model offers superior construction with a 14-gauge top, a robust open base, and safety features like the Stallion Safety Edge. Its 5-inch backsplash improves spill management and sanitation, while the beveled edges simplify cleaning routines. These features combine to deliver a reliable, restaurant-ready platform that enhances operational efficiency, sanitation, and overall durability in demanding foodservice environments.

• Compact footprint suitable for tight prep areas
• Robust 14-gauge stainless steel construction for longevity
• Integrated spill containment with 5” backsplash
• Noise reduction features for quieter operation
• Designed for ease of cleaning and maintenance