The John Boos ST4R5-3636GSW Work Table, a professional-grade stainless steel top workstation, is designed for high-demand commercial kitchens requiring durability and precision. Measuring 36 inches wide by 36 inches deep, this model features a 14/300 stainless steel surface with a 5-inch backsplash, optimized to withstand heavy use and facilitate sanitation. Its galvanized base with welded undershelf and Stallion Safety Edge front provide enhanced stability and safety, making it suitable for food prep stations, bakery lines, and restaurant kitchens. The model’s form factor supports efficient workflow and cleaning, while the 90° turndown sides allow seamless integration with other kitchen units. Crafted for demanding foodservice environments, it ensures reliable performance in both moderate and high throughput operations.
Top John Boos ST4R5-3636GSW Features
The John Boos ST4R5-3636GSW Work Table offers a robust stainless steel surface with beveled edges, supporting heavy-duty food prep. Its galvanized legs and welded undershelf enable long-term durability in commercial settings. The 5-inch backsplash prevents spillage transfer, facilitating quick cleaning and sanitation. Its 36" x 36" dimensions optimize space for ingredient preparation, fitting seamlessly into various kitchen layouts. The Stallion Safety Edge enhances user safety during operation, reducing injury risks from sharp edges. Designed for ease of maintenance, the stainless steel top resists corrosion and staining. Its setup supports workflow efficiency in busy culinary environments, making it ideal for commercial foodservice use.
- 14/300 stainless steel top: High-grade surface resists corrosion and staining
- 5" backsplash with safety edge: Prevents spills, supports sanitation standards
- Galvanized welded undershelf: Ensures stability under heavy loads
- 90° turndown on sides: Easy integration with other kitchen units
- Adjustable bullet feet: Facilitates leveling on uneven flooring
Designed for moderate-volume food prep and catering applications requiring durable, sanitary work surfaces.
John Boos ST4R5-3636GSW Technical Specs
The John Boos ST4R5-3636GSW Work Table features a 14-gauge stainless steel top from the 300 series, measuring 36 inches in width and depth, with a weight of approximately 84 lbs. Its construction includes galvanized legs and a welded undershelf for enhanced durability. The unit stands at a height of 40.75 inches, with a backsplash height of 5 inches designed to contain spills and facilitate cleaning. It is powered by a non-electric, manual setup suitable for versatile kitchen configurations. The stainless steel surface offers excellent chemical resistance and is compatible with standard cleaning routines, supporting food safety. It operates in a temperature range that sustains typical kitchen conditions and complies with industry sanitation standards. The work table's dimensions support ergonomic use and space optimization in commercial kitchens, particularly in food prep and assembly areas.
- Dimensions: 36" W x 36" D x 40.75" H
- Material: 14 Gauge stainless steel with beveled edges
- Construction: Galvanized base with welded undershelf
- Weight: 84 lbs
- Backsplash height: 5 inches with safety edge
- Finish: Stainless steel, corrosion-resistant surface
- Electrical Requirements: Not electric, manual setup ensures compatibility
- Usage Environment: Designed for commercial kitchens with high sanitation standards
- Cleaning & Maintenance: Easy-to-clean stainless steel surface, welded construction
- Installation: Requires level surface, adjustable bullet feet for leveling
- Storage Capability: Includes welded undershelf for additional storage
- Durability Traits: constructed with 14-gauge steel for long-lasting use
What is a commercial work table?
A commercial work table is a industrial-grade stainless steel surface designed for food prep, assembly, and storage in high-volume kitchens. The John Boos ST4R5-3636GSW work table, equipped with a sturdy 14/300 stainless steel top, is installed in restaurant and catering kitchens to facilitate efficient food handling. Its durable construction and cleanability make it ideal for moderate to high throughput foodservice operations, supporting sanitation, safety, and ergonomic workflow requirements in busy facilities.
Top stainless steel work tables for moderate-volume food service environments
The John Boos ST4R5-3636GSW work table provides a solid, stainless steel surface ideal for prep lines, bakery stations, and catering setups in commercial kitchens. Manufactured with high-quality materials, it supports efficient workflows and sanitation standards in busy foodservice settings. Designed for moderate workloads, it offers durability and ease of maintenance, fitting well within typical food production spaces. John Boos quality ensures longevity and performance in demanding culinary environments.
- Moderate-volume operations — supports typical kitchen throughput
- Commercial kitchen equipment — built for durability and sanitation
- Food prep and assembly — designed for ergonomic use and safety
- Compact footprint — fits seamlessly into various kitchen layouts
- Reliable stainless steel construction — ensures long-term performance
Why Choose John Boos ST4R5-3636GSW?
John Boos ST4R5-3636GSW distinguishes itself through premium stainless steel construction, reinforced safety features, and a versatile design tailored for high-demand commercial kitchens. Its welded undershelf enhances storage stability, while the 5-inch backsplash minimizes spills. This model’s engineering optimizes workflow and sanitation, making it a superior choice over many standard work tables for food prep environments.
- Self-contained with welded undershelf for reliable support
- Corrosion-resistant 14-gauge stainless steel surface
- Integrated 5-inch backsplash to contain spills effectively
- Beveled bottom edges improve safety and cleaning
- Designed for stable leveling with adjustable bullet feet
