John Boos ST4R5-3636GSK 36 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-3636GSK Work Table is a commercial-grade stainless steel work surface designed for precise and durable food preparation environments. Featuring a 14/300 gauge stainless steel top with a 5" backsplash, it provides robust resistance to corrosion and high temperatures. The work table's galvanized open undershelf and box channel understructure, equipped with sound deadening tape, ensure structural integrity and noise reduction during intensive kitchen operations. Its Stallion Safety Edge front and 90° turndown on sides facilitate sanitation and ease of cleaning, optimized for medium-volume processing in professional culinary settings.

John Boos ST4R5-3636GSK Features

The John Boos ST4R5-3636GSK work table offers a heavy-duty stainless steel surface with a commercial-grade construction suited for foodservice operations requiring stability and hygiene. Designed for installation in busy kitchens, its adjustable galvanized legs, undershelf, and bullet feet streamline setup and maintenance. The 14-gauge top withstands rigorous daily use, while the sound-deadening soundproofing enhances workspace comfort during prolonged shifts, making it ideal for prep lines, restaurant kitchens, and institutional facilities.

• Durable 14 gauge stainless steel top for high-volume food prep
• Galvanized box channel understructure provides long-term structural stability
• Adjustable legs and undershelf allow for customizable setup and storage efficiency
• Sanitation-friendly front and sides with turndown edges simplify cleaning procedures
• Sound deadening tape minimizes operational noise in busy environments

Designed for medium-volume commercial kitchens requiring durable surfaces and efficient workflow integration.

John Boos ST4R5-3636GSK Technical Specs

The John Boos ST4R5-3636GSK work table features a 36" width by 36" depth stainless steel top, constructed from 14-gauge material for superior durability and resistance to wear. The unit is mounted on galvanized legs with adjustable bullet feet, allowing for level installation, and includes an adjustable undershelf for additional storage. Its overall height is 40.75 inches, with a weight of 84 pounds ensuring stability during heavy use. The 5" backsplash effectively contains spills, maintaining a sanitary workspace. Certified for sanitation standards, this model operates efficiently in environments requiring robust food safety and ease of cleaning.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel top with galvanized understructure
• Dimensions: 36" W x 36" D x 40.75" H
• Weight: 84 lbs of stainless steel and galvanized frame
• Temperature Resistance: Operates within standard food prep temperature ranges
• Cleaning & Maintenance: Smooth stainless steel surface, disassembly for deep cleaning, includes necessary hardware
• Usage Compatibility: Suitable for hot and cold food prep, compatible with standard kitchen utilities

• Strong structural compatibility with open-understructure design
• Electrical and plumbing connections necessary for auxiliary units
• Clearance of at least 1.5 inches around to ensure airflow and safe cleaning
• Leveling and stability achieved via adjustable bullet feet
• Installation requires minimal tools and straightforward assembly

What is a commercial work table?

A commercial work table is a sturdy, professionally designed surface intended for food preparation in busy kitchens and foodservice operations. The top, often made of stainless steel like the John Boos ST4R5-3636GSK, provides a resistant and hygienic platform suited for chopping, assembling, and plating during high-volume service. Installed in various settings including restaurants, cafeterias, and catering facilities, these tables are optimized for durability, sanitation, and workflow efficiency, supporting rigorous daily tasks without compromise to quality or safety.

Top Work Tables for Foodservice Settings

Constructed with robust stainless steel and galvanized supports, the John Boos ST4R5-3636GSK is ideal for medium-volume commercial kitchens. Its durable surface and functional design enable efficient food prep, with features that support sanitation and ease of maintenance. Designed for installation in busy restaurant or institutional kitchens, it ensures long-term performance and reliable workflow in professional food environments.

• Medium-workload — suitable for dynamic restaurant and cafeteria kitchens
• Commercial food prep — designed for durability and hygiene
• Stainless steel construction — resistant to corrosion and high temperatures
• Galvanized undershelf — provides added storage and stability
• Adjustable feet — allows level positioning on uneven floors

Why Choose John Boos ST4R5-3636GSK?

Why choose the John Boos ST4R5-3636GSK work table over similar models is its combination of rugged stainless steel construction, thoughtful design features, and versatile installation options. Its 14-gauge top and galvanized understructure ensure longevity and structural integrity, while the turndown on sides and spill-resistant backsplash support sanitation efforts. This model enhances operational workflow, offering superior durability and ease of cleaning for demanding commercial kitchen environments.

• Compact footprint fits in tight kitchen layouts
• Heavy-duty 14 gauge stainless steel surface enhances durability
• Open understructure facilitates quick access and cleaning
• Sound deadening tape reduces operational noise
• Adjustable legs simplify leveling in varied flooring scenarios