The John Boos ST4R5-3636GBW Work Table is a durable and versatile fixture designed for demanding commercial foodservice environments. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this stainless steel work table provides optimal corrosion resistance and surface durability for food prep tasks. Its open base with side and rear crossbracing ensures stability and ease of cleaning, while galvanized legs with adjustable bullet feet facilitate precise leveling. Equipped with a Stallion Safety Edge front and 90° turndown on sides, it enhances workflow safety and operational efficiency in professional kitchens requiring robust, sanitary surface solutions.
John Boos ST4R5-3636GBW Features
The John Boos ST4R5-3636GBW stainless steel work table is engineered for high-performance use in commercial kitchens, offering a 36" width and 36" depth configuration suitable for prep stations and assembly lines. The 14/300 stainless steel top ensures corrosion and impact resistance, with a 5" backsplash providing spill containment. Its galvanized, open-frame construction accommodates heavy workloads, while the Stallion Safety Edge front reduces the risk of injuries. Ideal for food prep, the table supports efficient workflow and easy maintenance, making it suitable for busy hospitality and institutional environments.
- Functionality: Reinforced top surface for food preparation and assembly
- Durability: 14 gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Full welds and welded bracing simplify cleaning and sanitation
- Use Case: Compact design fits versatile foodservice kitchen layouts
- Workflow Integration: 90° side turndown enhances workspace ergonomics and safety
Ideal for medium-volume food preparation, where durability and sanitation are critical.
John Boos ST4R5-3636GBW Technical Specs
This work table features a 36-inch width and depth with an overall height of 40.75 inches. Constructed with a 14-gauge, 300 series stainless steel top, it offers exceptional resistance to corrosion and impact, suitable for high-use environments. The galvanized base provides stability, complemented by adjustable bullet feet for level placement. Weighing 70 pounds, the unit supports moderate workloads in food prep areas, with a 5-inch backsplash to contain spills. The table complies with sanitation standards, with full welding for easy cleaning and a beveled bottom edge for safety. It requires no external power or refrigeration, making it a self-sufficient solution for commercial kitchens.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 14 gauge stainless steel top, galvanized steel base
- Dimensions: 36" W x 36" D x 40.75" H
- Weight: 70 lbs
- Temperature Range: Suitable for operating in standard kitchen environments
- Cleaning & Maintenance: Full welded surfaces facilitate sanitation, minimal disassembly needed
- Electrical Compatibility: Not applicable, standalone unit
- Plumbing Needs: None, designed for prep and staging areas
- Installation Clearance: Allow space for leveling and maintenance access
- Drainage Needs: Not applicable, surface designed for spill containment
- Workflow Fit: Compatible with modular kitchen setups requiring sturdy prep surfaces
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for professional food preparation, assembly, and staging in high-volume kitchens. The John Boos ST4R5-3636GBW is a stainless steel top work table with a 14/300 gauge top, featuring a 5-inch backsplash for spill containment. Installed in busy restaurant or institutional kitchens, it provides a sturdy, sanitation-friendly platform optimized for meal prep and plating tasks, particularly suitable for medium-volume operations requiring high durability and ease of maintenance.
Top stainless steel work tables for medium-volume restaurant kitchens
Built with heavy-duty stainless steel and engineered for reliability, the John Boos ST4R5-3636GBW excels in moderate throughput food prep environments, supporting workflow efficiency and sanitation standards. Ideal for institutional or commercial kitchens, its corrosion-resistant design and welded construction boost durability and hygiene, ensuring long-term performance with minimal maintenance.
- Medium-volume operation — designed for steady, reliable food prep
- Commercial kitchen equipment — robust construction for demanding environments
- Foodservice applications — suited for prep, staging, and assembly
- Workload qualification — supports moderate throughput and multi-tasking
- Use case — ideal for restaurant and catering kitchen stations
Why Choose John Boos ST4R5-3636GBW?
Designed for durability and functional efficiency, the John Boos ST4R5-3636GBW work table offers a superior stainless steel surface with a robust galvanized base, supporting high-use commercial kitchens. Its 14-gauge top, safety edge, and spill containment backsplash set it apart from competitors, improving sanitation, safety, and operational flow for food prep professionals.
- Compact footprint: Perfectly fits tight kitchen spaces without sacrificing workspace
- Self-contained design: No external refrigeration or electrical needs
- Enhanced safety features: Stallion Safety Edge front reduces injury risk
- Corrosion-resistant: 14 gauge 300 series stainless steel surface withstands rigorous use
- Ease of cleaning: Welded surfaces and full bracing simplify sanitation routines
