The John Boos ST4R5-3630SSW Work Table is a commercial-grade stainless steel workspace designed for high-demand kitchens and foodservice environments. Featuring a durable 14-gauge 300 Series stainless steel top with a 5-inch backsplash, it provides a robust surface resistant to corrosion and impacts. Equipped with a Stallion Safety Edge front and 90° turndown on sides, this table ensures safety and ease of cleaning. The box channel understructure with sound deadening tape enhances stability, while stainless steel legs and a welded undershelf offer resilient support suited for intensive kitchen workflows. With precise dimensions of 30 inches in width and 36 inches in depth, it caters to medium-volume food preparation settings, making it ideal for installation in bustling commercial kitchens requiring reliable, sanitation-compliant work surfaces.
John Boos ST4R5-3630SSW Features
The John Boos ST4R5-3630SSW work table offers a 14/300 stainless steel top with a 5" backsplash, ideal for high-use commercial kitchens. Its open box channel understructure with sound-deadening tape ensures durability and functionality in busy foodservice operations. Designed for easy maintenance, the stainless steel surface resists corrosion and impact, while adjustable bullet feet facilitate leveling on uneven floors. Suitable for medium-volume prep lines, the table supports a streamlined workflow with its secure, hygienic surface. This model integrates seamlessly into kitchen setups, providing a dependable foundation for food preparation and assembly in professional gastronomy environments.
- Functionality: 14 gauge stainless steel top withstands heavy use and impact
- Durability: Commercial-grade stainless steel resists corrosion and damage
- Ease of maintenance: Flat square edge simplifies cleaning routines
- Fit and support: Box channel understructure with sound deadening tape enhances stability
- Workflow efficiency: 30"W x 36"D size optimizes space and work surface in busy kitchens
Designed for professional foodservice operators requiring sturdy, high-performance workspaces for daily use.
John Boos ST4R5-3630SSW Technical Specs
The John Boos ST4R5-3630SSW work table incorporates a 14-gauge 300 Series stainless steel top with a height of 40.75 inches and a width of 30 inches, providing a resilient surface suitable for intensive food prep. Its open box channel understructure includes sound deadening tape, ensuring stability under moderate workloads. The unit is constructed with stainless steel legs and welded undershelf, offering long-term durability. Its flat edge design facilitates thorough cleaning, while the 5-inch backsplash assists in containing spills and maintaining sanitation standards. The table weighs approximately 75 pounds, making it manageable for installation and repositioning. No electrical requirements are necessary, and the table’s stainless steel finish is compatible with standard cleaning protocols for commercial environments. Suitable for medium-volume output scenarios, this work table performs well in kitchens focusing on efficiency, sanitation, and durability.
- Dimensions: 30"W x 36"D x 40.75"H
- Construction: 14 gauge 300 series stainless steel top with welded undershelf
- Backsplash height: 5 inches for spill containment
- Weight: 75 pounds for ease of handling and installation
- Material safety: Commercial-grade stainless steel with NSF and CSA-sanitation approval
- Usage setup: Designed for bench mounting with adjustable bullet feet for leveling
Electrical requirements: None
Temperature resistance: Suitable for standard kitchen environments, operating safely at typical prep room temperatures
Cleaning: Flat square edges facilitate standard cleaning routines; surface compatible with stainless steel cleaners
Installation considerations: Requires sufficient clearance for maintenance, leveling, and placement near other equipment
Supporting features: Open understructure with sound deadening tape minimizes noise during operation
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It features durable construction, often with 14-gauge or thicker stainless steel tops, and is built to withstand frequent use, impacts, and cleaning routines. Used in restaurant kitchens, catering facilities, and institutional foodservice setups, the work table provides a flat, hygienic workspace that integrates into various kitchen layouts. The John Boos ST4R5-3630SSW is optimized for moderate workload environments, offering a high-quality, corrosion-resistant surface with structural support that meets essential sanitation and operational standards for professional food preparation.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-grade stainless steel, the John Boos ST4R5-3630SSW offers reliable durability and functionality for professional kitchens with moderate throughput. Its robust construction supports efficient food prep, making it suitable for busy restaurant prep lines or catering stations. With a focus on stability, sanitation, and ease of cleaning, this model is ideal for medium-volume foodservice operations requiring a sturdy, dependable work surface that integrates with other kitchen equipment in commercial environments.
- Operation type — Suitable for busy restaurant kitchen prep lines
- Kitchen type — Fits well into compact commercial foodservice spaces
- Foodservice category — Designed for restaurant, catering, and institutional use
- Workload qualifier — Supports moderate throughput and daily heavy use
- Use case — Ideal for food prep, assembly, and station setup in commercial kitchens
Why choose John Boos ST4R5-3630SSW?
John Boos ST4R5-3630SSW offers a superior combination of durability, design, and functionality tailored for commercial kitchen efficiency. Its 14-gauge stainless steel top ensures long-lasting performance in demanding environments, while its welded undershelf and structural support enhance stability. Compared to other work tables, it provides a larger workspace with a backsplash for spill containment and safety. The unit’s construction allows for quick cleaning and maintenance, reducing downtime and ensuring sanitation compliance, making it an optimal choice for professional foodservice operations seeking reliable and restaurant-ready equipment.
- Designed with a 14-gauge stainless steel top for impact resistance and longevity
- Features a 5-inch backsplash to contain spills and improve sanitation
- Open box channel structure with sound deadening tape minimizes noise during use
- Welded stainless steel undershelf for increased load capacity and stability
- Adjustable bullet feet for leveling on uneven floors and securing in place
