John Boos ST4R5-3630SSK 30 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3630SSK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top with a 5" backsplash, this unit provides a durable, easy-to-clean surface suited for preparation and assembly tasks in professional kitchens. Its box channel understructure, reinforced with sound-deadening tape, enhances stability, while stainless steel legs and an adjustable undershelf optimize support and storage capacity. The Stallion Safety Edge front and 90° turndown sides ensure safety and ease of cleaning, making this model ideal for intensive culinary operations requiring robust, hygienic work surfaces.

John Boos ST4R5-3630SSK Features

This work table offers a sturdy 14-gauge stainless steel top with a 5" backsplash to contain spills, incorporating a box channel understructure for noise reduction and stability. With adjustable bullet feet and stainless steel legs, it ensures customized leveling for uneven flooring. Its open base with undershelf provides functional storage space, while the Stallion Safety Edge front enhances safety. Designed for moderate to high-volume food prep, it seamlessly integrates into busy commercial kitchens, catering to operators seeking durability and efficiency.

• Stainless steel top: 14 gauge, corrosion-resistant for demanding use
• Full-length backsplash: 5" high to contain splashes and prevent contamination
• Sound-deadening construction: Understructure reduces noise during operation
• Adjustable footing: Bullet feet for precise leveling on uneven surfaces
• Open base with undershelf: Enables accessible storage and easy cleaning

Ideal for food prep stations, dough work, or ingredient assembly in commercial kitchens requiring durable, sanitary surfaces.

John Boos ST4R5-3630SSK Technical Specs

The John Boos ST4R5-3630SSK work table features a 30" wide and 36" deep stainless steel top constructed from 14-gauge material, providing a resilient and hygienic work surface. The unit weighs approximately 75 pounds and stands at a height of 40.75", suitable for ergonomic use. Its open base includes a stainless steel undershelf, supporting moderate workloads with a maximum focus on durability and sanitation. The table is designed for easy cleaning with beveled bottom edges and a 5" backsplash to contain spills. It is certified for sanitation with CSA-Sanitation approval and complies with Proposition 65 requirements. The unit is shipped non-electric, with a freight class of 85, typically arriving within 2-4 weeks.

• Dimensions: 30" W x 36" D x 40.75" H for efficient workspace integration
• Material construction: 14 gauge stainless steel top with stainless steel base for longevity
• Weight: 75 lbs (product); shipping weight varies
• Splash height: 5" backsplash to prevent splashing onto surrounding areas
• Design features: Beveled edges and turndown sides for ease of cleaning and safety

• Electrical: Not applicable; unit requires no electrical connection
• Construction: Stainless steel top with open undershelf for storage
• Finish: Stainless steel with corrosion-resistant surface
• Assembly: Flat-packed, minimal assembly required with included hardware
• Cleaning: Wipe-down with mild detergent; disassembly for deep cleaning as needed
• Installation clearance: Adequate space around for maintenance and cleaning

What is a commercial work table?

A commercial work table is a durable workspace designed for food preparation, assembly, and service in high-volume kitchens. Typically constructed from stainless steel to meet hygiene standards, these tables often include features like backsplash, adjustable feet, and open or enclosed bases for storage. The John Boos ST4R5-3630SSK Work Table is an example, with a 14/300 series stainless steel top and a 5" backsplash, making it suitable for prep stations in busy culinary environments. It is installed in professional kitchens such as restaurants, catering facilities, and institutional foodservice settings, providing a reliable, easy-to-maintain surface for industrial use.

Top stainless steel work tables for high-demand foodservice settings

The John Boos ST4R5-3630SSK is a durable, commercial-grade stainless steel work table designed for busy kitchens with moderate workloads. Manufactured by John Boos, it offers a corrosion-resistant 14-gauge steel surface with safety and sanitation features, making it suitable for food prep, assembly, and storage in restaurant and catering environments.

• Operation type — ideal for moderate production kitchens
• Kitchen setting — suited for professional culinary environments
• Foodservice category — optimal for prep and assembly stations
• Workload qualifier — supports medium throughput operations
• Use case — enhances workflow in commercial kitchens requiring hygienic surfaces

Why Choose John Boos ST4R5-3630SSK?

Constructed with a high-quality 14-gauge stainless steel top and a robust open base design, the John Boos ST4R5-3630SSK offers unmatched durability and sanitation for professional kitchens. Its sound-deadening understructure and safety features streamline workflow and maintenance, setting it apart from standard work tables by providing enhanced stability and hygienic performance in demanding foodservice operations.

• Compact footprint with a sturdy, open undershelf design
• Durable stainless steel top with beveled edges for safety
• Sound-deadening understructure to reduce operational noise
• Adjustable bullet feet for leveling on uneven surfaces
• Minimal assembly required for quick deployment in kitchens