The John Boos ST4R5-3630SBW Work Table is a commercial-grade foodservice work station featuring a durable stainless steel top designed for intensive kitchen environments. Measuring 30 inches in width by 36 inches in depth, this model includes a 14-gauge stainless steel surface with a 5-inch backsplash for splash containment. Its construction employs a box channel understructure with sound deadening tape, stainless steel legs, and welded side and rear bracing, ensuring stability and longevity in high-use kitchens. The Stallion Safety Edge front provides protective edge resistance, and the 90° turndown sides facilitate seamless integration into food prep stations. This work table integrates structural toughness with ease of cleaning and adaptability for various culinary operations, suitable for commercial kitchens requiring reliable, sanitation-friendly surfaces with a precise, full-welded setup.
John Boos ST4R5-3630SBW Features
The John Boos ST4R5-3630SBW stainless steel work table offers a rugged, restaurant-ready solution for food prep environments. Its 14/300 gauge stainless steel top ensures resistance to dents and corrosion, while the sound deadening tape and box channel understructure provide stability and reduced noise. The 5" backsplash prevents spills from contaminating surrounding areas, and adjustable bullet feet allow precise leveling on uneven surfaces. Suitable for moderate-use kitchen workflows, this table enhances operational flow by combining durability with ease of maintenance.
- Heavy-duty stainless steel top built for high-use food prep tasks
- Sound deadening tape and box channel reduce operational noise
- Welded stainless steel legs ensure lasting stability in busy kitchens
- 5" backsplash and turndown sides contain spills and streamline workflows
- Adjustable bullet feet facilitate precise leveling on uneven floors
Ideal for commercial foodservice operations requiring durable, easy-to-clean work surfaces
John Boos ST4R5-3630SBW Technical Specs
The John Boos ST4R5-3630SBW Work Table features a 14-gauge, 300 series stainless steel top, providing a corrosion-resistant surface suitable for rigorous daily use. With dimensions of 30 inches in width, 36 inches in depth, and a height of 40.75 inches, it offers a stable open base with side and rear crossrails for additional support. The weight is approximately 63 lbs, reflecting its sturdy construction. Powered by a full welded assembly, this table requires no additional assembly other than adjusting the leveling feet. It operates best in environments that demand sanitation, durability, and ease of cleaning, with a splash height of 5 inches and a square/flat edge profile for safety and efficiency. The product meets CSA-Sanitation standards and has a maximum operating temperature consistent with stainless steel tolerance.
- Dimensions: 30"W x 36"D x 40.75"H for optimal workspace
- Material: 14 Gauge 300 Series stainless steel for durability
- Construction: Full welded setup for structural integrity
- Weight: 63 lbs for stability and portability
- Splash height: 5" backsplash enhances spill containment
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchen settings. It provides a sturdy, easy-to-clean platform optimized for high-volume use, often featuring features like backsplash, sturdy construction, and customizable height. The John Boos ST4R5-3630SBW model is a stainless steel work table with a 14-gauge top, 30 inches wide by 36 inches deep, suitable for mid-volume kitchen operations requiring reliable, sanitation-compliant surfaces in restaurant, catering, or institutional environments.
Top stainless steel work tables for foodservice environments
Designed for moderate-volume food prep, the John Boos ST4R5-3630SBW offers a durable stainless steel surface, stable open base, and a splash-resistant backsplash, making it ideal for restaurant and catering kitchens. Built for consistent performance and sanitation, this work table supports efficient workflow and long-term reliability, exemplified by its stainless steel construction and precise dimensions suitable for compact, high-duty applications.
- Operation environment — ideal for moderate throughput kitchens
- Kitchen setting — suited for compact commercial spaces or prep stations
- Foodservice category — suitable for restaurants, cafeterias, caterers
- Workload qualifier — designed for medium-duty food prep tasks
- Use case — supports efficient food assembly, portioning, and cleaning
Why Choose John Boos ST4R5-3630SBW
When compared to similar stainless steel work tables, the John Boos ST4R5-3630SBW distinguishes itself through robust construction, a full welded design, and specialized features like a 5-inch backsplash and Stallion Safety Edge. Its durable 14-gauge surface, sound deadening understructure, and adjustable feet optimize stability and sanitation in busy commercial kitchens, providing a reliable foundation for consistent food prep performance.
- Compact footprint integrating seamlessly into tight kitchen layouts
- Full welded structure enhances longevity over snap-fit models
- 325 series stainless steel top resists dents and corrosion
- Adjustable bullet feet facilitate leveling on uneven surfaces
- Includes spill-resistant backsplash for improved sanitation