The John Boos ST4R5-3630SBK Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable, high-performance workspaces. Measuring 30 inches wide by 36 inches deep, this table features a 14/300 series stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. Its Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates easy cleaning and maintenance. The box channel understructure, equipped with sound deadening tape, ensures stability while minimizing noise during operation. Crafted with stainless steel legs and adjustable bullet feet, this work table provides customizable height and stability to suit various kitchen layouts and workflows. Its technical features support efficient prep, staging, and processing in busy foodservice environments, making it ideal for high-traffic commercial kitchens and food preparation stations.
John Boos ST4R5-3630SBK Features
The John Boos ST4R5-3630SBK work table delivers a robust stainless steel surface optimized for commercial food prep and processing needs. Its 14 gauge top offers lasting durability and resistance to corrosion, while the open base with side and rear crossrails ensures ample workspace and stability. The sound deadening tape reduces operational noise, enhancing kitchen comfort. The adjustable bullet feet simplify leveling on uneven floors, and the 5" backsplash prevents spillage over the sides. Designed for installation in various foodservice setups, this work table integrates seamlessly into prep lines, bakery stations, and catering environments, streamlining workflow and sanitation.
- Functionality: 36" depth supports extensive prep tasks in busy kitchens
- Durability: 14-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: 90° turndown sides simplify cleaning routines
- Workplace Fit: Adjustable bullet feet allow leveling on uneven surfaces
- Workflow Enhancement: 5" backsplash contains spills, maintaining sanitation standards
Ideal for high-traffic restaurant prep lines and bakery stations requiring durable and sanitary surfaces.
John Boos ST4R5-3630SBK Technical Specs
The John Boos ST4R5-3630SBK work table is engineered to meet the demands of professional foodservice environments. Its construction features a 14 gauge stainless steel top from the 300 series, providing a corrosion-resistant and easy-to-clean surface. The overall dimensions are 30 inches wide by 36 inches deep, with a height of 40.75 inches to accommodate ergonomic workflow. The base is an open frame with crossrails, utilizing stainless steel for maximum durability. The table weighs approximately 63 lbs, making it manageable for installation and repositioning. It includes adjustable bullet feet for leveling and stability on various flooring types. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards essential in commercial kitchens. It operates without electrical requirements and is designed for straightforward cleaning and maintenance, with included accessories and disassembly features for routine care.
- Electrical Requirements: No electrical needs; fully manual setup
- Construction & Finish: 14 gauge stainless steel top, stainless steel base
- Dimensions: 30" W x 36" D x 40.75" H
- Weight: 63 lbs
- Max Splash Height: 5" backsplash for spill containment
- Material Safety: Corrosion-resistant stainless steel surface and frame
- Flooring: Requires clearance for adjustable bullet feet and leveling
- Cleaning: Routine cleaning with stainless steel-safe solutions
- Installation: Leveling with adjustable bullet feet and side bracing
- Usage: Suitable for prep stations, bakery racks, and mobile food carts
- Maintenance: Disassembly for thorough cleaning and surface polish
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform with features such as splash backs, adjustable leveling, and sturdy frame construction, facilitating efficient workflow and sanitation. The John Boos ST4R5-3630SBK model, with its 14/300 stainless steel top and 5-inch backsplash, is suited for high-traffic foodservice environments like restaurants and bakeries, supporting tasks such as chopping, assembling, and staging in busy commercial kitchens.
Top stainless steel work tables for Foodservice Settings
Designed for robust commercial kitchen operations, the John Boos ST4R5-3630SBK work table offers a durable, corrosion-resistant stainless steel surface suitable for high-volume prep. With a 14-gauge top, adjustable leveling, and a spill containment backsplash, it supports efficient workflow and sanitation in busy restaurant or bakery environments. Built to meet industrial standards, it ensures longevity and safety for demanding food preparation tasks.
- Operation Type — suitable for moderate- to high-volume kitchens
- Kitchen Type — ideal for busy restaurants and bakeries
- Foodservice Category — supports prep, staging, and processing stations
- Workload Qualifier — designed for consistent daily use in commercial settings
- Use Case — enhances workflow in high-traffic food prep areas
Why Choose John Boos ST4R5-3630SBK
John Boos ST4R5-3630SBK stands out among commercial stainless steel work tables with its combination of rugged durability, practical features, and thoughtful design. Its 14-gauge top and sound-dampening understructure ensure a stable, quiet workspace that withstands rigorous daily use. The seamless integration of a 5" backsplash and adjustable leveling feet improves sanitation and workspace flexibility, reducing downtime and cleaning complexity. Its robust construction ensures long-term operational efficiency in demanding kitchen environments.
- Self-contained design simplifies installation and maintenance
- Stainless steel top resists corrosion and impact
- Spill containment with 5" backsplash prevents mess spread
- Adjustable bullet feet enable perfect leveling on uneven floors
- Designed for commercial kitchen-ready performance and longevity
