John Boos ST4R5-3630GSK 30 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-3630GSK Work Table is a commercial-grade stainless steel top workspace designed for efficient food preparation environments. Featuring a 14/300 gauge stainless steel surface with a 5-inch backsplash, this work table provides robust durability and seamless sanitation suited for busy kitchens. Its galvanized box channel understructure with sound deadening tape enhances stability and reduces noise during operation, making it an ideal solution for medium-volume foodservice applications requiring reliable, hygienic prep stations. The 30-inch width and 36-inch depth optimize workspace capacity while maintaining maneuverability in tight kitchen layouts.

John Boos ST4R5-3630GSK Features

Designed for commercial foodservice operations, the John Boos ST4R5-3630GSK work table offers a heavy-duty 14-gauge stainless steel top with a 5-inch backsplash for splash protection and easy cleanup. Its Stallion Safety Edge front minimizes damage from impacts, while the 90° turndown sides allow for versatile installation. The open galvanized base with an undershelf facilitates ample storage and quick access to supplies, making this unit suitable for preparation areas requiring durability, sanitation, and efficient workflow integration.

• Functionality: Sturdy 14-gauge stainless steel surface withstands heavy use
• Durability traits: Galvanized understructure provides corrosion resistance and stability
• Ease of maintenance: Smooth stainless steel top simplifies cleaning routines
• Real-world fit: Compact dimensions accommodate small to medium kitchen layouts
• Workflow benefit: 5" backsplash reduces spillage and streamlines food prep process

Ideal for mid-volume commercial kitchens requiring reliable work surfaces with enhanced durability.

John Boos ST4R5-3630GSK Technical Specs

The John Boos ST4R5-3630GSK work table is built with a 14-gauge stainless steel top from the 300 Series, ensuring long-lasting performance in demanding environments. It features a galvanized open understructure with sound deadening tape, supporting a weight of approximately 75 lbs. The table measures 30 inches in width, 36 inches in depth, and stands 40.75 inches high, providing ample workspace and ergonomic comfort. Certified for sanitation standards, this unit is designed for easy cleaning and maintenance, with a beveled bottom edge and return for added strength. Its splash height of 5 inches offers splash containment, ideal for foodservice settings that require quick sanitation and high sanitation standards.

• Electrical requirements: Not applicable
• Construction & finish: 14 gauge stainless steel, galvanized base
• Dimensions: 30"W x 36"D x 40.75"H
• Weight: 75 lbs
• Operating range: Suitable for standard kitchen environments with temperature tolerance
• Cleaning & maintenance: Smooth surface with disassembly for thorough cleaning
• Storage features: Undershelf for organized storage of utensils and supplies
• Food safety: Designed with NSF and CSA-Sanitation standards
• Material safety: 300 Series stainless steel facilitates easy sanitation
• Usage compatibility: Compatible with standard kitchen heat and prep conditions

• Clearance: 0.75 inches at the bottom for cleaning access
• Installation: Requires leveling feet for stability
• Drainage: Not equipped with plumbing, suitable for surface prep use
• Cleaning routine: Wipe with stainless steel cleaner and disassemble for deep cleaning
• Workplace integration: Fits seamlessly into food prep stations or kitchen islands

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed for food preparation in professional kitchens, equipped with high-quality stainless steel tops and corrosion-resistant frames. The John Boos ST4R5-3630GSK work table features a 14-gauge stainless steel top with a backsplash, ideal for food prep stations in restaurants, cafeterias, or catering facilities. Installed in kitchen environments requiring sanitation, stability, and ease of cleaning, this model accommodates both light and medium workloads, facilitating efficient workflow and product safety in various foodservice settings.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for reliable performance and built with sturdy stainless steel, John Boos work tables like the ST4R5-3630GSK ensure sanitation, durability, and efficient workspace organization in commercial kitchens. Designed for moderate throughput environments, these prep stations support busy foodservice operations and seamlessly integrate into existing kitchen layouts, offering long-term value and performance reliability.

• Medium-volume operations — suited for busy restaurants and cafeterias
• Commercial kitchen equipment — built for durability and sanitation
• Food prep stations — optimized for efficient workflow
• Constructed with 14-gauge stainless steel — withstands heavy use
• Galvanized base with sound deadening tape — reduces noise during operation

Why Choose John Boos ST4R5-3630GSK?

The John Boos ST4R5-3630GSK stands out from similar commercial work tables through its rugged construction, ergonomic design, and thoughtful features such as the Stallion Safety Edge and slide-proof understructure. Its 14-gauge stainless steel surface and 5-inch backsplash are engineered for longevity and sanitation, making it an optimal choice for medium-volume food prep areas that prioritize reliability, hygiene, and smooth workflow enhancement.

• Compact footprint with full-sized stainless steel workspace
• Self-contained galvanize base with sound-deadening for quieter operation
• Design features prevent damage during high-volume work
• Corrosion-resistant construction extends product lifespan
• Superior sanitation with high-quality materials and easy maintenance