The John Boos ST4R5-3630GBW Work Table is a commercial-grade stainless steel surface designed for intensive food preparation environments. Featuring a 14/300 series stainless steel top measuring 30 inches in width and 36 inches in depth, this work table offers durability and resistance to corrosion. Its 5-inch backsplash prevents spillage runoff, while the Stallion Safety Edge front enhances operator safety and cleanliness. Constructed with galvanized legs and side & rear welded bracing, it provides sturdy support and long-term reliability suitable for high-frequency use in busy commercial kitchens. The table's full welded setup and 90° turndown on sides ensure seamless integration into professional foodservice operations, making it a reliable choice for prep stations, line setups, and warewashing areas.
John Boos ST4R5-3630GBW Features
The John Boos ST4R5-3630GBW work table offers a robust stainless steel top engineered for high-volume food prep, with galvanized legs for durability in busy kitchens. Its 14 gauge steel surface ensures resistance to dents and wear, while the beveled edge provides a smooth finish for easy cleaning. The adjustable bullet feet facilitate level positioning on uneven floors, enabling precise workflow setup. Designed for easy maintenance, its welds are sealed, and the surface resists cross-contamination, ideal for prep lines, bakery stations, and catering operations.
- Heavy-duty stainless steel top: 14 gauge, corrosion-resistant surface for demanding food prep
- Galvanized legs with adjustable feet: Ensures stability and level installation in commercial kitchens
- Full welded construction: Seamless design minimizes crevices, simplifying cleaning
- 90° side turndown & backsplash: Prevents spillage and enhances hygiene during prep tasks
- Safety-enhancing Stallion Edge front: Protects operators during high-volume operations
Ideal for busy foodservice environments requiring durable, easy-to-maintain stainless steel work surfaces
John Boos ST4R5-3630GBW Technical Specs
The John Boos ST4R5-3630GBW work table features a 14 gauge 300 series stainless steel top mounted on a galvanized steel base with open side and rear crossrails for added stability. Measuring 30 inches wide, 36 inches deep, and 40.75 inches in height, it weighs approximately 63 lbs. Its NSF and CSA-Sanitation certifications support safe food handling. The unit operates with a standard metallic construction and corrosion-resistant stainless steel surface suitable for rigorous commercial use. The table’s design accommodates various kitchen workflows, including food prep and assembly lines, with a durable finish that is easy to clean and maintain.
- Dimensions: 30" W x 36" D x 40.75" H for versatile setup
- Weight: 63 lbs for manageable portability and installation
- Material: 14 gauge stainless steel top with galvanized base
- Certifications: NSF and CSA-Sanitation for compliant operation
- Construction: Full welded with beveled bottom/return edge for sanitation and durability
- Electrical Requirements: Not applicable, no electrical components
- Installation clearance: Ensure 2-3 inches for leveling and cleaning access
- Floor Compatibility: Suitable for concrete or non-slip surfaces
- Cleaning Method: Wipe with stainless steel cleaner; avoid abrasive scrubbers
- Flow setup: Compatible with standard kitchen drainage and water supply if used with accessories
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for high-volume food preparation and assembly in professional kitchens. The top surface, typically made of corrosion-resistant stainless steel, supports durable and sanitary food handling, while the frame and legs accommodate heavy daily use. Installed in settings such as prep stations, bakery lines, and catering kitchens, the John Boos ST4R5-3630GBW serves as a reliable foundation for efficient workflow and hygienic operation, ideal for moderate throughput foodservice environments.
Top stainless steel work table for moderate-volume food prep
The John Boos ST4R5-3630GBW stainless steel work table offers a durable, corrosion-resistant surface with a 5" backsplash, designed for efficient use in busy commercial kitchens requiring reliable food preparation stations. Built for moderate workload environments like catering setups and bakery lines, this table emphasizes build quality and ease of cleaning, supporting smooth operational workflows and sanitation standards. John Boos model ST4R5-3630GBW ensures robust performance for high-demand foodservice settings.
- Operation type — moderate-volume food prep in commercial kitchens
- Kitchen setting — bakery, catering, and prep stations
- Foodservice category — stainless steel work surfaces, prep tables
- Workload qualifier — steady throughput for daily high-frequency tasks
- Use case — food preparation, assembly, and line setup
Why Choose John Boos ST4R5-3630GBW
Why choose the John Boos ST4R5-3630GBW work table over similar models is its combination of durable 14 gauge stainless steel, full welded construction, and galvanized support legs, ensuring longevity and resilience in demanding kitchen environments. Its integrated backsplash and safety edge deliver added hygiene and protection, while its open base with crossbracing offers stable support and ease of cleaning. These features make it ideal for efficient, safe, and sanitary food production.
- Built with 14 gauge stainless steel: Resistance to dents and corrosion for long-term use
- Full welded seams: Seamless design for sanitation and easy maintenance
- Galvanized supporting base: Ensures stability during high-volume operations
- Includes backsplash and safety edge: Enhances hygiene and operator protection
- Compact footprint with open base: Facilitates easy cleaning and workspace integration
