John Boos ST4R5-3630GBK 30 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-3630GBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and food processing environments. Featuring a durable 14/300 series stainless steel top measuring 30 inches wide by 36 inches deep, it provides a sturdy and sanitary work area. The unit includes a 5-inch backsplash for splash containment and a Stallion Safety Edge front for operator safety. Its box channel understructure with sound deadening tape ensures stability while minimizing noise during operation. The galvanized legs and adjustable bullet feet offer customization for uneven floors, making it suitable for high-demand foodservice operations requiring reliable and easy-to-maintain stainless steel surfaces.

John Boos ST4R5-3630GBK Features

The John Boos ST4R5-3630GBK Work Table offers a robust, hygienic stainless steel surface ideal for prep stations, bakery environments, and commissary kitchens. Its high-quality 14 gauge top ensures longevity under heavy use, while the 5" backsplash prevents spills and contamination. The unit’s sound deadening understructure supports quiet operation, and the adjustable feet facilitate secure leveling on uneven floors, enhancing workflow efficiency. Designed for commercial applications, this work table integrates seamlessly into various prep and assembly stations, ensuring durability and ease of maintenance for busy kitchen settings.

• Functionality: Provides a smooth, durable prep surface for heavy-duty food processing
• Material Traits: 14 gauge stainless steel top resists corrosion and staining
• Ease of Maintenance: Sound deadening tape simplifies cleaning and minimizes noise
• Application Fit: Fits precisely into food prep stations with adjustable bullet feet for leveling
• Workflow Benefit: 5" backsplash contain spills, reducing contamination risks

Ideal for restaurant kitchens, catering prep areas, and bakery stations requiring a reliable stainless steel workspace.

John Boos ST4R5-3630GBK Technical Specs

The John Boos ST4R5-3630GBK Work Table features a 14-gauge, 300 series stainless steel top with dimensions of 30 inches in width, 36 inches in depth, and a height of 40.75 inches. Its galvanneal base construction with box channel understructure ensures structural integrity, supplemented by sound deadening tape for reduced noise during use. The unit has an operating weight of approximately 63 pounds and is designed with a beveled bottom/return edge for safety and ease of cleaning. The stainless steel surface withstands temperature variations typical of food prep environments and is compatible with rigorous cleaning routines. Electrical requirements are not applicable, as this is a non-electric work station.

• Dimensions: 30"W x 36"D x 40.75"H for versatile kitchen placement
• Material: 14 gauge stainless steel top, corrosion-resistant for long-term durability
• Construction: Galvanized base with sound deadening tape for stability and noise reduction
• Weight: 63 lbs, weight of the work table for handling and transport considerations
• Splash Height: 5" backsplash to contain spills and maintain sanitation

• Electrical Compatibility: Not applicable, manual setup for placement
• Installation Need: Requires level surface, adjustable bullet feet included
• Cleaning Routine: Stainless steel surface supports routine cleaning with mild detergents
• Floor Space: Designed for compact placement in commercial kitchen layouts
• Operational Range: Suitable for typical heat and cold environments in foodservice facilities

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for professional foodservice operations, providing a sanitary and resilient workspace. The John Boos ST4R5-3630GBK is an open construction unit with a 14 gauge stainless steel top, ideal for food prep, assembly, and storage in busy kitchens. It is installed in commercial kitchens, bakery stations, or catering settings, making it suitable for moderate-throughput applications that demand high durability, easy maintenance, and compliance with sanitation standards. This model’s robust construction supports prolonged daily use in various food preparation environments.

Top stainless steel work tables for moderate-volume restaurant kitchens

Constructed with high-quality materials, the John Boos ST4R5-3630GBK offers a durable, reliable prep surface suitable for medium-demand foodservice operations such as casual dining or institutional kitchens. Its sturdy design and functional features optimize workflow and sanitation, making it an integral part of professional kitchen equipment. These work tables are ideal for systems requiring consistent performance and easy upkeep in food production environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — prep and assembly stations
• Workload Qualifier — reliable for daily medium throughput
• Use Case — food prep, plating, and station setup

Why Choose John Boos ST4R5-3630GBK?

Designed for durability and functionality, the John Boos ST4R5-3630GBK Work Table surpasses standard stainless steel prep stations through its heavy-duty construction, soundproofed understructure, and thoughtful safety features like the Stallion Safety Edge front. Its open, galvanized frame with adjustable feet ensures stability on uneven floors, while the 5" backsplash reduces spill risks. This model provides a balance of long-term performance and ease of maintenance, making it a preferred choice for demanding commercial kitchens seeking resilient and sanitary work surfaces.

• Self-contained design with corrosion-resistant 14 gauge stainless steel
• Provides a stable, noise-minimized work surface with sound deadening tape
• Galvanized base allows for rugged commercial use and longevity
• Includes adjustable feet for precise leveling in busy kitchens
• Enhanced spill containment with a 5" backsplash for sanitation compliance