The John Boos ST4R5-3624SSK Work Table, measuring 24 inches in width by 36 inches in depth, is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a 5-inch backsplash, it provides superior durability and sanitation. Its open stainless steel base with an undershelf ensures stability and convenient storage, making it suitable for commercial kitchens requiring robust and easy-to-clean workspaces. This model combines precise dimensions with high-quality construction to optimize workflow efficiency for culinary professionals and institutional operators.
John Boos ST4R5-3624SSK Features
This work table is engineered for high-volume food preparation with a rugged 14-gauge stainless steel top, reinforced by a box channel understructure with sound-deadening tape that minimizes noise during use. The 5-inch backsplash enhances cleanliness by containing spills, while the Stallion Safety Edge front provides added safety. Includes adjustable stainless steel legs with leveling bullet feet for uneven surfaces and an undershelf for storing tools and ingredients, supporting streamlined kitchen operations. Designed for easy maintenance, it handles frequent cleaning with minimal effort, ideal for busy commercial kitchens, catering, and institutional kitchens requiring durable, sanitary surfaces.
- Functionality: Includes 14/300 stainless steel top with 5" backsplash for spill management
- Durability Traits: Constructed with 14-gauge stainless steel and sound deadening tape for longevity
- Ease of Use: Equipped with adjustable bullet feet for leveling on uneven floors
- Real-World Fit: Open box channel understructure supports stacking and storage
- Workflow Benefit: Rearrange prep areas with sturdy, sanitary surface for high-use environments
Ideal for medium-volume food prep in busy commercial kitchens requiring reliable, easy-to-clean work surfaces.
John Boos ST4R5-3624SSK Technical Specs
The John Boos ST4R5-3624SSK work table operates independently of electrical requirements, relying on its robust stainless steel construction for durability and sanitation. Its 14-gauge top resists dents and corrosion, with dimensions of 24 inches wide, 36 inches deep, and 40.75 inches high. Weighing approximately 63 lbs, it features a beveled bottom edge for safety and a seamless 5-inch backsplash for spill containment. The stainless steel base with an open design provides support and storage, while the combination of sound-deadening tape and box channel understructure ensures quiet operation during demanding kitchen workflows. Maintenance involves routine cleaning with stainless steel-safe solutions, with disassembly optional for thorough sanitation.
- Dimensions: 24" W x 36" D x 40.75" H
- Weight: 63 lbs total unit weight
- Top Gauge: 14 gauge stainless steel for exceptional durability
- Material: 300 series stainless steel top and base
- Construction: Open understructure with sound deadening tape enhances stability and reduces noise
- Finish: Stainless steel with beveled bottom edges for safety
- Inspection Standards: Meets NSF and CSA-Sanitation requirements
- Electrical Compatibility: Not applicable to this model
- Material Safety: Stainless steel surfaces are easy to clean and maintain
- Cleaning: Routine sanitation using industry-approved stainless steel cleaners
- Installation Clearance: Ensure at least 2 inches of clearance for ventilation and maintenance access
- Usage Environment: Suitable for temperature ranges up to 600°F during food prep tasks requiring heat tolerance
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and handling in professional kitchens. It provides a durable, sanitary workspace resistant to corrosion and dents, supporting efficient workflow in high-volume environments. The John Boos ST4R5-3624SSK Work Table features a 14-gauge stainless steel top, a 5-inch backsplash, and adjustable stainless steel legs, making it ideal for medium-volume food prep stations found in restaurants, cafeterias, and catering facilities.
Top stainless steel work tables for foodservice kitchens
Built with durable 14-gauge stainless steel, John Boos ST4R5-3624SSK work tables excel in commercial food preparation, offering extensive utility, safety, and sanitation. Designed for medium workload environments, these tables support efficient workflow and maintenance, making them suitable for restaurant, catering, and institutional kitchens requiring reliable stainless steel surfaces for daily use.
- Medium workload — ideal for consistent prep environments
- Compact footprint — fits into tight kitchen spaces
- Commercial kitchen equipment — built for durability and sanitation
- Stainless steel construction — resists corrosion and dents
- Versatile use case — supports food prep and equipment staging
Why Choose John Boos ST4R5-3624SSK?
John Boos ST4R5-3624SSK stands out among commercial work tables with its heavy-duty 14-gauge stainless steel top, reinforced by a box channel understructure with sound dampening that reduces noise during operation. Its adjustable stainless steel legs facilitate leveling on uneven floors, while the 5-inch backsplash ensures spill containment. Designed for longevity and ease of maintenance, it enhances sanitation and workflow efficiency compared to competitors offering thinner gauges or less robust construction.
- Built with 14-gauge stainless steel for superior durability
- Features sound deadening tape for quieter operation during use
- Adjustable bullet feet allow for precise leveling
- Open understructure supports easy access and cleaning
- Designed for commercial kitchen sanitation standards and long-term performance