The John Boos ST4R5-3624SBW Work Table, 24"W x 36"D with a 14/300 stainless steel top and 5-inch backsplash, exemplifies commercial-grade kitchen equipment designed for durability and efficiency. Crafted from high-quality stainless steel, this work table features a robust open understructure with side and rear crossrails, ensuring stability under intensive use. Its 14-gauge steel top resists corrosion and provides a seamless surface beneficial for food prep, while the full welded setup guarantees longevity in demanding environments. The 5-inch backsplash prevents spillage, and the Stallion Safety Edge front enhances operator safety. This model is ideal for foodservice operations requiring a reliable work surface with precise technical features and ergonomic design for commercial kitchens and food prep stations.
John Boos ST4R5-3624SBW Features
The John Boos ST4R5-3624SBW work table offers a 24-inch by 36-inch stainless steel surface with a 5-inch backsplash for spill containment, making it suitable for intense food prep. Its 14-gauge stainless steel top ensures durability and resistance to corrosion, while the Stallion Safety Edge improves safety during operation. Designed for ease of cleaning, the sound deadening tape under the box channel enhances noise reduction, and the stainless steel legs provide a sturdy foundation. The 90° turndown on sides facilitates seamless workflow integration in busy kitchens, making this table well-suited for medium-volume foodservice environments. It’s a practical choice for food prep, assembly, and staging, supporting efficient kitchen operations.
- Functionality: Heavy-duty stainless steel surface withstands frequent chef use.
- Durability: 14-gauge top material resists corrosion and impact damage.
- Maintenance: Seamless welded design simplifies cleaning routines.
- Workflow Integration: 90° turndown sides enable versatile placement in kitchens.
- Stability: Box channel understructure with sound deadening tape enhances operational quietness.
This work table is essential for commercial kitchens requiring a resilient, easily maintained, and safety-oriented work surface.
John Boos ST4R5-3624SBW Technical Specs
The John Boos ST4R5-3624SBW work table features a 14-gauge stainless steel top constructed from NSF-approved 300 series material, offering high corrosion resistance suited for foodservice environments. Its dimensions are 24 inches wide, 36 inches deep, and 40.75 inches high, with a weight of 55 lbs for the unit. The open box channel understructure incorporates sound deadening tape, contributing to quieter operation in busy kitchens. The stainless steel legs include adjustable bullet feet to accommodate uneven flooring, ensuring stability. Operating at standard commercial kitchen voltages, this table supports versatile installation in food prep, assembly, and staging areas, especially in mid-volume establishments. The full welded construction and high-quality materials guarantee compliance with safety and sanitation standards, with a splash height of 5 inches to prevent spillage.
- Width & Depth: 24" wide by 36" deep for ample prep space.
- Construction & Finish: 14-gauge stainless steel top with sealed welds for longevity.
- Dimensions & Weight: 40.75" height, 55 lbs, suitable for mobile or stationary use.
- Base & Stability: Stainless steel legs with adjustable bullet feet for uneven surfaces.
- Electrical & Sanitation: Not electric; CSA-Sanitation and NSF approved for safe use in food environments.
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens and foodservice settings. Constructed from corrosion-resistant materials like stainless steel, these tables provide durable, easy-to-clean surfaces that support high-volume operations. The John Boos ST4R5-3624SBW model features a 14-gauge stainless steel top with a backsplash and reinforced understructure, making it well-suited for food prep, assembly, and staging in restaurants, catering, or institutional kitchens. Its robust design and ergonomic features facilitate efficient workflow, ensuring safety and sanitation in demanding hospitality environments.
Top commercial stainless steel work tables for foodservice operations
Designed for medium-volume food prep, the John Boos ST4R5-3624SBW is built with durable stainless steel, engineered for reliable performance, and ideal for busy kitchens requiring robust surfaces. It supports efficient workflows in restaurant and institutional settings, with features that enhance safety and ease of maintenance. John Boos model ST4R5-3624SBW offers a combination of quality and functionality tailored for commercial food preparation.
- Operation type — moderate throughput in busy restaurant kitchens
- Kitchen setting — compact commercial spaces and prep stations
- Foodservice category — institutional and hospitality food prep
- Workload qualifier — medium-volume preparation and staging
- Use case — efficient food assembly and prep support
Why Choose John Boos ST4R5-3624SBW
Why choose the John Boos ST4R5-3624SBW work table over comparable models? Its robust 14-gauge stainless steel top ensures a long-lasting, corrosion-resistant surface suitable for demanding food prep environments. The full welded construction combined with an open understructure and sound deadening tape minimizes operational noise, enhancing kitchen safety and comfort. The 5-inch backsplash and Stallion Safety Edge front improve sanitation and operator safety, while the adjustable bullet feet facilitate secure leveling on uneven flooring. Its design emphasizes durability, safety, and ease of maintenance—features that set it apart from other foodservice work tables with similar dimensions and functionality.
- More durable 14-gauge stainless steel surface for heavy use
- Integrated sound deadening tape reduces operational noise
- Full welded construction enhances long-term structural integrity
- High-quality materials support sanitation and corrosion resistance
- Features safety-focused Stallion Safety Edge front and backsplash
