The John Boos ST4R5-3624SBK Work Table is a durable, professional-grade stainless steel workstation designed specifically for commercial foodservice environments. Featuring a 14-gauge 300 Series stainless steel top measuring 24 inches in width by 36 inches deep, it provides a sturdy surface suitable for food prep, assembly, and service applications. The 5-inch backsplash prevents spills, while the Stallion Safety Edge front offers added safety. Its box channel understructure with sound deadening tape ensures stability and noise reduction, making it ideal for high-use kitchen settings requiring consistent sanitation and robustness. The stainless steel legs, adjustable bullet feet, and side & rear bracing facilitate easy leveling and secure installation in various kitchen layouts. This work table is engineered for demanding environments, optimizing workflow and sanitation with precise specifications.
John Boos ST4R5-3624SBK Features
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The John Boos ST4R5-3624SBK Work Table enhances commercial kitchen efficiency through a robust stainless steel top and engineered understructure. Its 14 gauge stainless steel surface ensures durability against heavy use and easy cleaning, suited for food prep stations and cattering setups. The 90° turndown sides allow seamless integration with other surfaces or equipment. The sound deadening tape in the understructure reduces operational noise, and the adjustable bullet feet provide leveling for uneven floors. With a protective Stallion Safety Edge front, it prioritizes operator safety, making it a reliable foundation for high-volume foodservice operations.
- Functionality: Heavy-duty 14 gauge stainless steel surface withstands daily use
- Durability: Corrosion-resistant stainless steel construction for longevity
- Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation
- Workflow Integration: Precise dimensions fit standard kitchen layouts
- Design: 5" backsplash prevents spills and splatters
Recommended for commercial foodservice prep, assembly, and cooking stations needing reliable, easy-to-clean surfaces.
John Boos ST4R5-3624SBK Technical Specs
The John Boos ST4R5-3624SBK Work Table is a commercial-grade stainless steel work surface with a 14-gauge top, measuring 24 inches wide by 36 inches deep, and stands 40.75 inches tall. It is powered by a physically robust stainless steel base constructed with open side and rear crossrails, providing stability under heavy workloads. The unit’s splash height is 5 inches, with beveled bottom edges for safety. The table weighs approximately 55 lbs, designed for moderate workload environments such as prep stations and light-duty service lines, with quick shipment typically within 2-4 weeks. It features NSF and CSA-Sanitation approvals for food safety and sanitation, compatible with standard cleaning routines. Electrical requirements are not applicable, as this table is a fully manual, non-electrical unit engineered for food prep and assembly, with no refrigeration or cooling systems.
- Electrical Requirements: None (fully manual, no electrical components)
- Construction & Finish: 14 gauge stainless steel top with smooth, corrosion-resistant surface
- Dimensions: 24\"W x 36\"D x 40.75\"H for ergonomic use
- Weight: Approximately 55 lbs for easy handling and installation
- Standards: NSF, CSA-Sanitation approved for safe food handling
- Usage Compatibility: Suitable for food prep, assembly, and general kitchen tasks
- Electrical/Plumbing: No electrical or plumbing connections required
- Leveling: Adjustable bullet feet for uneven floors
- Cleaning & Maintenance: Smooth stainless steel surface for easy sanitation
- Space Efficiency: Compact footprint with integrated backsplash
- Safety & Ergonomics: Beveled edge for operator safety and comfort
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for use in professional kitchens and food preparation areas. Constructed primarily from stainless steel, it features a durable top, often with safety and spill-prevention features, and a robust understructure to withstand constant use. Used for food prep, assembly, or utensil organization, this type of table ensures sanitation, ease of cleaning, and workflow efficiency. The John Boos ST4R5-3624SBK Work Table, in particular, offers a 24-inch width by 36-inch depth stainless steel surface with a 5-inch backsplash, making it ideal for light to moderate-duty tasks in restaurants, catering, or institutional kitchens focused on quality and safety standards.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality 14-gauge stainless steel, the John Boos ST4R5-3624SBK work table provides a reliable foundation for food prep in moderate-volume kitchens. Its durable construction and safety features support efficient workflows in restaurants, cafeterias, or catering operations needing a robust, sanitary work surface. Designed for operation with a focus on sanitation, safety, and stability, this model from John Boos offers optimal performance for mid-level throughput tasks in commercial foodservice environments.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suitable for prep stations and assembly lines
- Workload Qualifier — supports typical daily food prep volumes
- Use Case — enhances workflow in restaurant kitchens and catering
Why Choose John Boos ST4R5-3624SBK?
Why Choose John Boos ST4R5-3624SBK Work Table over other models? Its combination of a 14-gauge stainless steel top, NSF and CSA approval, and a robust understructure makes it a dependable choice for commercial kitchens. The table’s design prioritizes safety, sanitation, and stability, with features such as a 5-inch backsplash and sound deadening in the understructure. Its compact footprint and high-quality craftsmanship improve operational efficiency and maintenance, making it a superior solution for food prep areas where durability and cleanliness are paramount.
- Self-contained, corrosion-resistant stainless steel surface supports demanding tasks
- Optimized dimensions facilitate seamless integration into varied kitchens
- Sound deadening understructure reduces operational noise
- Safety features like Stallion Safety Edge enhance operator protection
- Designed for medium-volume workloads in restaurant or catering kitchens
