The John Boos ST4R5-3624GSW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 series stainless steel top with a 5" backsplash, this work table provides durability and sanitation in demanding kitchens. Its open galvanized base with welded undershelf and Stallion Safety Edge front ensure stability and safety, making it suitable for food prep, assembly, or finishing stations in high-volume commercial kitchens. The precise measurement of 24 inches wide by 36 inches deep offers an optimal workspace for meal production and prep tasks, emphasizing reliable performance and ease of maintenance.
Top John Boos ST4R5-3624GSW Features
The John Boos ST4R5-3624GSW work table offers a robust stainless steel top with a 14 gauge thickness, designed for repeated heavy use in commercial kitchens. Its 5-inch backsplash protects walls and equipment from spills, while the Stallion Safety Edge front enhances user safety and prevents accidents. The galvanized legs with welded undershelf maximize support and storage efficiency, suitable for busy food prep areas requiring quick cleaning and sturdy construction. Ideal for restaurants, catering, or institutional kitchens, this work table integrates seamlessly into workflow operations, supporting sanitation and operational efficiency.
- Function & Performance: 14 gauge stainless steel top supports heavy prep tasks.
- Durability Traits: Galvanized steel base resists corrosion in rugged environments.
- Ease of Use & Maintenance: Welded design simplifies cleaning and reduces debris accumulation.
- Real-World Fit: 36" depth provides ample work surface for various food prep activities.
- Workflow Benefit: Back splash and safety edge improve sanitation and user safety in high-turnover kitchens.
Designed for mid-volume foodservice operations seeking a reliable and sanitary work surface.
John Boos ST4R5-3624GSW Technical Specs
The John Boos ST4R5-3624GSW work table is built with a 14 gauge 300 series stainless steel top that is NSF and CSA-Sanitation compliant, ideal for food prep areas requiring high hygiene standards. Its open galvanized base with welded undershelf offers stability and efficient storage, supporting workloads typical of medium-volume kitchens. The table measures 24 inches in width, 36 inches in depth, and 40.75 inches in height, with a weight of 63 lbs. Operating within a temperature range suitable for standard kitchen environments, it handles frequent cleaning with ease using non-abrasive methods. The unit is designed for installation on adjustable bullet feet, ensuring level positioning on uneven floors. The splash splash height is 5 inches, preventing spillage from reaching walls or floors.
- Electrical Requirements: No electrical components present
- Construction & Finish: 14 gauge stainless steel top, galvanized steel base
- Dimensions: 24" W x 36" D x 40.75" H
- Weight: 63 lbs
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Food Safety: NSF and CSA-sanitation compliant, easy to clean
- Electrical Compatibility & Plumbing: No electrical or plumbing connection required
- Installation Clearances: Adequate space for cleaning and access beneath
- Ventilation Needs: Not applicable
- Drainage & Drainage Setup: No drainage required
- Floor Support & Leveling: Adjustable bullet feet for stability on uneven surfaces
What is a commercial work table?
A commercial work table is a professional-grade surface designed for food preparation, assembly, or finishing tasks in high-traffic kitchen environments. Built with durable stainless steel and features such as backsplashes and safety edges, these tables optimize sanitation and workflow efficiency. The John Boos ST4R5-3624GSW Work Table provides a sturdy and hygienic platform, making it ideal for use in restaurants, catering services, and institutional kitchens focused on productivity and safety.
Top stainless steel work tables for foodservice operations
Built for reliable performance in food prep settings, John Boos ST4R5-3624GSW work tables support efficient workflows with durable construction and safety features. Designed for medium-volume operations, they enhance sanitation and operational speed, making them suitable for restaurant kitchens, catering, and institutional use. The model number ST4R5-3624GSW by John Boos exemplifies professional kitchen equipment designed for durability and compliance in busy commercial environments.
- Medium-volume kitchen support for consistent food preparation
- Compact footprint fits diverse commercial kitchen layouts
- Robust stainless steel top for heavy-duty tasks
- Galvanized open base with welded undershelf for stability
- Designed for efficient cleaning and sanitation workflows
Why Choose John Boos ST4R5-3624GSW?
Compared to similar models, the John Boos ST4R5-3624GSW Work Table stands out with its high-quality 14 gauge stainless steel top, robust galvanize base, and integrated safety features. Its square flat edge promotes safe handling, and its open undershelf provides efficient storage. This table enhances operational efficiency, sanitation standards, and durability, making it a preferred choice for demanding commercial kitchens seeking restaurant-ready equipment designed for longevity and safety.
- Sturdy 14 gauge stainless steel top ensures long-term durability
- Galvanized open base supports heavy workloads with stability
- Welded construction simplifies cleaning and maintenance
- Backsplash prevents wall and floor contamination
- Safety edge minimizes injury risk during food prep
