The John Boos ST4R5-3624GBW Work Table is a commercial-grade stainless steel prep station designed for precise, durable foodservice applications. Featuring a 14-gauge stainless steel top with 300 series durability and a 5-inch backsplash for splash control, this unit offers enhanced sanitation and ease of cleaning. Its galvanize legs and full welded construction make it suitable for busy kitchens requiring reliable, rugged surfaces for food prep and equipment integration, especially in moderate to high-volume restaurant settings and institutional kitchens.
John Boos ST4R5-3624GBW Features
The John Boos ST4R5-3624GBW Work Table provides a robust work surface with beveled edges and a 5" backsplash for spill containment. Its galvanized legs and welded side and rear bracing ensure structural stability under demanding use scenarios, while the Stallion Safety Edge front minimizes injuries. Designed for efficiency, it supports easy cleaning and maintenance, making it ideal for assembly lines, prep areas, and equipment setup in commercial kitchens and foodprocessing facilities.
- Functionality: Durable 14/300 stainless steel top with 5" backsplash
- Material Durability: Galvanized steel legs resist corrosion in wet environments
- Ease of Maintenance: Full welded construction simplifies cleaning routines
- Use Case Fit: Sized for moderate volume prep in busy foodservice environments
- Workflow Integration: Flat top with turndown sides for versatile workspace setup
Ideal for medium-volume food prep and equipment placement in commercial kitchens.
John Boos ST4R5-3624GBW Technical Specs
The John Boos ST4R5-3624GBW work table incorporates a 14-gauge stainless steel top with a 5-inch backsplash, providing a resilient surface suitable for demanding kitchen environments. It measures 24 inches wide by 36 inches deep with a height of 40.75 inches, making it ergonomic for operators. Its galvanized base with open crossrails ensures stability, while the full welds support straightforward cleaning and sanitation processes. The table weighs approximately 55 pounds, and its construction adheres to sanitation standards with NSF and CSA-Sanitation approvals. Designed for quick assembly without additional tools, it features adjustable bullet feet for level positioning, supporting diverse kitchen layouts and ensuring consistent performance in moderate workloads.
- Electrical Requirements: Not applicable, no electrical connection needed
- Construction & Finish: 14-gauge stainless steel, galvanized steel legs
- Dimensions: 24"W x 36"D x 40.75"H; weighs 55 lbs
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Cleaning & Maintenance: Welded surfaces enable efficient sanitation and easy wiping
- Usage Compatibility: Supports food prep, assembly, and utensil placement in commercial kitchens
- Additional Features: 5" backsplash, Stallion Safety Edge front, turndown sides
- Electrical Compatibility & Plumbing: No electrical or plumbing connections required
- Stability & Leveling: Adjustable bullet feet for uneven flooring
- Sanitation & Safety: Full welded surfaces with NSF and CSA approvals
- Loading Capacity: Supports moderate workloads in fast-paced kitchens
- Material Safety & Cleaning: Food-safe stainless steel surface accommodating daily sanitation
What is a commercial work table?
A commercial work table is a heavy-duty food prep surface designed for high-demand environments, constructed from durable materials such as stainless steel to withstand rigorous cleaning and continuous use. The John Boos ST4R5-3624GBW Work Table is an industry-standard prep station featuring a 14-gauge stainless steel top, 5-inch backsplash, and galvanized legs. It is installed in various foodservice settings, including restaurants, cafeterias, and catering kitchens, where reliable, sanitary surfaces are essential for efficient meal preparation and equipment placement. Its robust design supports continuous operation, making it suitable for moderate-volume workloads in commercial kitchens.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel and galvanized legs, the John Boos ST4R5-3624GBW offers a rugged, corrosion-resistant surface optimized for food prep, assembly, and equipment support in busy kitchens. Its 14-gauge top and 5" backsplash ensure hygiene and spill containment, making it ideal for moderate throughput environments such as restaurants and institutional catering operations. Its design emphasizes durability, cleanliness, and ergonomic ease of use.
- Operation Type — suitable for small to medium food prep kitchens
- Kitchen Setting — ideal for compact commercial space layouts
- Foodservice Category — perfect for restaurant and institutional use
- Workload Qualifier — supports moderate throughput cooking and prep tasks
- Use Case — versatile surface for assembly, sanitation, and equipment placement
Why Choose John Boos ST4R5-3624GBW?
Why Choose John Boos ST4R5-3624GBW? This work table distinguishes itself with a robust stainless steel top, full welded construction, and galvanize legs, ensuring long-lasting performance and sanitation in demanding kitchen environments. Its design combines durability with ease of cleaning, contributing to operational efficiency and safety. The inclusion of a 5" backsplash and Stallion Safety Edge front enhances spill management and operator safety, making it a reliable choice for professional foodservice operations.
- Compact footprint ideal for tight commercial kitchens
- Heavy-duty stainless steel top resistant to corrosion and staining
- Full welded construction for superior durability and sanitation
- Galvanized legs with adjustable feet for stability on uneven floors
- Designed specifically for moderate-volume food prep and assembly tasks
