John Boos ST4R5-36144SSK 144 Inch Stainless Steel Work Table with Backsplash

The John Boos ST4R5-36144SSK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 144 inches wide by 36 inches deep, this durable work table features a 14-gauge, 300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleaning. The Stallion Safety Edge front enhances operator safety, while the 90° turndown on sides allows for seamless integration into kitchen layouts. Understructure construction includes a box channel with sound deadening tape, stainless steel legs, and a movable undershelf for customizable storage. Built for stability and sanitation, this model supports demanding kitchen operations with precise dimensions and robust materials suitable for restaurant, cafeteria, and institutional use.

John Boos ST4R5-36144SSK Features

The John Boos ST4R5-36144SSK work table offers a commercial stainless steel work surface tailored for high-throughput kitchens. Its 14-gauge, food-safe stainless steel top with a backsplash ensures easy cleaning and spill containment. The Stallion Safety Edge enhances safety during busy prep, while the understructure’s box channel design with sound deadening tape provides stability and noise reduction. Adjustable stainless steel legs and undershelf facilitate ergonomic workflows and customized storage solutions for medium-volume operations. The overall construction supports consistent sanitation and durability in demanding culinary environments.

• Functionality: Large 144" workspace with integrated backsplash for spill management
• Durability: 14-gauge, 300 series stainless steel surface resists stains and corrosion
• Ease of Maintenance: Rounded beveled edges and smooth surface simplify cleaning
• Fit and Use Case: Suitable for installation in high-traffic commercial kitchens
• Workflow Benefit: Adjustable undershelf improves storage and workflow organization

Ideal for medium-volume food prep and catering operations requiring a stable, sanitary work surface.

John Boos ST4R5-36144SSK Technical Specs

The John Boos ST4R5-36144SSK work table is constructed with a 14 gauge stainless steel top on a box channel understructure, ensuring durability and stability. It operates without electrical requirements, featuring a standard footprint of 144 inches in width and 36 inches in depth, with a height of 40.75 inches. The stainless steel legs include adjustable bullet feet for leveling, and the undershelf provides additional storage space. The unit weighs approximately 278 pounds, making it suitable for heavy-duty kitchen use in high-traffic environments. With a back splash height of 5 inches, it effectively contains spills and simplifies cleaning routines, with overall finishes supporting sanitation standards for commercial kitchens.

• Dimensions: 144"W x 36"D x 40.75"H with 5" backsplash
• Construction: 14 gauge stainless steel top with stainless steel legs
• Weight: 278 lbs for stable, heavy-duty operation
• Finish: Stainless steel surface with beveled bottom edges
• Mobility & Stability: Adjustable bullet feet for leveling and stability
• Sanitation & Maintenance: Food-safe, corrosion-resistant steel designed for easy cleaning

• Electrical requirements: None, suitable for standard kitchen installations
• Water resistance: Operates within high-humidity environments without degradation
• Installation clearances: Adequate space for cleaning understructure and side access
• Usage setup: Designed for bench-mounted installation with level footing
• Maintenance: Disassembly for cleaning with included tools or accessories

What is a commercial work table?

A commercial work table is a stainless steel-based surface designed for heavy-duty culinary tasks in high-volume foodservice settings. It provides a durable, easy-to-clean workspace with features like splash guards and adjustable shelving. The John Boos ST4R5-36144SSK model, with its 144-inch stainless steel top, supports extensive prep operations in restaurants, cafeterias, and catering kitchens, making it ideal for tasks requiring a large, sanitary surface for daily food processing activities.

Top stainless steel work tables for high-volume foodservice operations

Offering superior build quality, robust stainless steel construction, and large workspace area, the John Boos ST4R5-36144SSK work table provides a dependable solution for medium-volume kitchens such as restaurants and institutional facilities. Its design supports efficient workflow and sanitation, meeting the needs of busy culinary environments. John Boos model ST4R5-36144SSK is optimized for high-demand prep and cleaning tasks in commercial settings.

• Medium-volume operations — ideal for food prep in commercial kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice environment — suitable for cafeterias and catering setups
• Moderate throughput — supports consistent high-volume work
• Preparation tasks — designed for large-scale culinary workflows

Why Choose John Boos ST4R5-36144SSK?

Compared to similar stainless steel work tables, the John Boos ST4R5-36144SSK stands out with its 14-gauge, corrosion-resistant top, comprehensive 5-inch backsplash, and versatile undershelf. Its superior construction ensures stability, sanitation, and ease of maintenance, supporting consistent operational efficiency in demanding kitchens. The model’s durable materials and functional design provide a restaurant-ready surface that withstands heavy use while enhancing workflow safety and hygiene.

• Compact footprint: Roomy 144-inch workspace with integrated backsplash
• Superior material: 14-gauge stainless steel for long-lasting use
• Sanitation focus: Beveled edges and smooth surface simplify cleaning
• Operational efficiency: Adjustable undershelf for flexible storage
• Built for stability: Leveling bullet feet support heavy workloads