The John Boos ST4R5-36144GSW Work Table is a commercial-grade stainless steel top work surface designed for high-demand foodservice environments. Measuring 144 inches in width and 36 inches in depth, this table features a 14/300 series stainless steel top with a 5-inch backsplash, providing superior durability and resistance to corrosion. The unit includes a Stallion Safety Edge front and 90° turndown sides for enhanced safety and usability. Galvanized legs with welded undershelf ensure stability and strength, supporting intensive daily operations. For precise work surface configuration, this work table is optimized for assembly lines, prep stations, and bakery applications, offering a robust solution for commercial kitchen operations.
John Boos ST4R5-36144GSW Features
The John Boos ST4R5-36144GSW work table is engineered for commercial foodservice environments requiring reliable and hygienic prep stations. With a 14/300 stainless steel top and 5-inch backsplash, it delivers corrosion resistance and ease of cleaning. The welded undershelf maximizes storage capacity, while galvanized legs provide durability for rugged kitchen workflows. Designed for heavy daily use, it supports workflows in busy kitchens, bakeries, and catering facilities, facilitating efficient food prep and sanitation practices.
- Stainless steel top: Resists corrosion, withstands heavy use, easy to clean
- Galvanized welded undershelf: Provides reinforced storage, supports high load capacity
- Safety edge and turndown sides: Enhance operator safety and streamline workflow
- Adjustable bullet feet: Allow precise leveling on uneven floors
- Full welded construction: Ensures long-term durability and structural integrity
Ideal for heavy-duty food prep and assembly tasks in high-volume kitchens.
John Boos ST4R5-36144GSW Technical Specs
The John Boos ST4R5-36144GSW work table is constructed with a 14/300 stainless steel top, offering high corrosion resistance and ease of sanitation suitable for commercial kitchens. It features galvanized steel legs with welded undershelf for maximum stability, supporting intensive food preparation activities. The unit measures 144 inches wide, 36 inches deep, and stands at a height of 40.75 inches. It weighs approximately 278 lbs., with a splash height of 5 inches created by its backsplash. The table’s design meets CSA-Sanitation and NSF standards, ensuring compliance with industry sanitation requirements. Its full welded setup guarantees structural integrity for demanding kitchen operations, while adjustable bullet feet facilitate level installation.
- Dimensions: 144" wide x 36" deep x 40.75" high
- Material: 14/300 stainless steel top, galvanized base
- Weight: 278 lbs.
- Backsplash height: 5 inches for splash protection
- Construction: Full welded for maximum durability and sanitation
- Standards: Meets NSF and CSA-Sanitation requirements
- Adjustable feet: Support leveling on uneven floors
Electrical Requirements: Not applicable
Operational Tolerance: Suitable for temperature ranges typical in commercial food prep
Cleaning Method: Wipe with stainless steel cleaner, disassemble for deep cleaning
What is a commercial work table?
A commercial work table is a durable, food-grade surface designed for intensive food preparation and assembly in high-volume settings. Constructed typically from stainless steel, it features reinforced bases, protective edges, and backsplash for hygiene and safety. The John Boos ST4R5-36144GSW model is a large-scale stainless steel work table with a 14/300 series top, ideal for restaurant prep stations, bakeries, and catering kitchens requiring robust, sanitary surfaces for daily use.
Top stainless steel work tables for high-demand foodservice environments
Built with superior construction and corrosion-resistant materials, the John Boos ST4R5-36144GSW work table is ideal for busy kitchens with high-volume food prep needs, supporting efficient workflow and sanitation. The model's durable stainless steel top and welded undershelf make it suitable for restaurant, bakery, and catering operations requiring reliable, restaurant-ready equipment.
- Moderate workload — suitable for high-volume food prep
- Commercial kitchen equipment — designed for intensive daily use
- Foodservice category — perfect for restaurant, bakery, and catering
- Heavy-duty construction — supports rigorous kitchen operations
- Workload qualifier — optimized for busy commercial kitchens
Why Choose John Boos ST4R5-36144GSW?
Designed for durability and reliability, the John Boos ST4R5-36144GSW work table surpasses standard models with its corrosion-resistant stainless steel top, full welded frame, and reinforced undershelf. Its spacious surface and safety features improve workflow and sanitation, making it ideal for demanding food prep environments. The robust construction supports long-term use in high-volume kitchens, ensuring operational efficiency and safety.
- Compared to similar models, its 14/300 stainless steel provides superior corrosion resistance
- Full welded construction ensures structural integrity during rigorous tasks
- Equipped with adjustable feet for precise floor leveling
- Designed with a protective safety edge for operator safety
- Supports high-volume food preparation workflows with large surface area
