The John Boos ST4R5-36144GBW Work Table, a commercial stainless steel work surface, is engineered for high-demand foodservice environments requiring durability, hygiene, and efficiency. Measuring 144 inches in width and 36 inches in depth, it features a 14/300 series stainless steel top with a 5-inch backsplash for containment. Equipped with galvanized legs and welded bracing, this table provides a stable platform suitable for prep areas, culinary stations, and back-of-house applications. Its full welded construction and Stallion Safety Edge front enhance toughness and user safety, making it an optimal choice for busy kitchens with precise workflow needs in food preparation and station organization.
John Boos ST4R5-36144GBW Features
This commercial work table combines a 144" x 36" stainless steel surface with galvanized legs and welded bracing for long-term durability. The 14/300 stainless steel top offers corrosion resistance and ease of cleaning for sanitation, while the Stallion Safety Edge front minimizes injury risk. Its 5" backsplash prevents spills, supporting hygienic food prep in high-throughput kitchens. Designed for seamless integration into professional foodservice setups, this table supports efficient workspace organization and equipment placement.
- 14/300 stainless steel top: durable, corrosion-resistant, easy to clean surface
- Galvanized legs and welded bracing: enhance stability and longevity under heavy use
- Full welded construction: ensures high structural integrity in demanding environments
- 5" backsplash: contains spills, reducing cleanup and maintaining sanitation
- Stallion Safety Edge front: improves user safety during prep tasks
Ideal for large-scale food prep, back-of-house stations, or prep lines in commercial kitchens.
John Boos ST4R5-36144GBW Technical Specs
The John Boos ST4R5-36144GBW work table features a 144" wide by 36" deep stainless steel top made from 14/300 series material, offering excellent corrosion resistance and surface durability. It has a height of 40.75 inches, suited for ergonomic kitchen operation. The galvanized base with open design and side & rear crossrails ensures stability and ease of cleaning. Weighing approximately 211 lbs, the unit is built for demanding commercial foodservice use. Its NSF and CSA-Sanitation approvals attest to its compliance with industry sanitation standards. The top's splash height of 5 inches provides spill containment, and the full welds guarantee robustness for intensive workloads. The product ships typically within 2-4 weeks, with freight class 175, designed for installation in busy kitchen environments that require reliable, full-sized prep surfaces.
- Dimensions: 144" W x 36" D x 40.75" H, supports large-scale prep stations
- Material: 14/300 stainless steel top, corrosion-resistant
- Weight: 211 lbs for strong, stable placement in commercial settings
- Construction: full welded, galvanized base with crossrails for durability
- Surface height: 40.75 inches ergonomic for food prep workers
- Certification: NSF and CSA-Sanitation compliant for hygienic use
Electrical Requirements: None required
Cleaning & Maintenance: Must be cleaned with compatible stainless steel cleaners, disassembly not required for cleaning
Installation Needs: Leveling with adjustable feet, clearance for cleaning underneath
Spill Containment: 5" backsplash minimizes spillage outside the work surface
Assembly: Pre-assembled, ready for installation upon delivery
What is a commercial work table?
A commercial work table is a heavy-duty preparation surface designed for use in professional kitchens, food production facilities, or catering operations. Made typically from corrosion-resistant materials such as stainless steel, these tables provide a durable platform for food prep and assembly. The John Boos ST4R5-36144GBW Work Table is a high-capacity, stainless steel model suited for large-scale foodservice operations that demand strength, sanitation, and seamless integration into a workflow with precise surface dimensions and spill containment features, making it ideal for high-volume kitchen environments.
Top stainless steel work tables for high-volume foodservice settings
Constructed for durability and seamless operation, the John Boos ST4R5-36144GBW work table supports moderate to high throughput environments, suitable for busy commercial kitchens, prep lines, and restaurant back-of-house. The robust 14/300 stainless steel surface and galvanized frame ensure longevity and ease of maintenance, making it a reliable, restaurant-ready piece of equipment for high-volume food production and prep workflows in professional settings.
- Moderate- to high-volume food prep — supports continuous kitchen operation
- Commercial kitchen equipment — built for durability and sanitation
- Industrial-grade stainless steel — corrosion-resistant and easy to clean
- Large workspace — 144 inches wide for multiple food stations
- Restaurant-ready — stable, hygienic, and designed for demanding kitchen workflows
Why Choose John Boos ST4R5-36144GBW?
Compared to other work tables, this model offers a wider surface, full welded construction, and a reinforced stainless steel top with spill containment. Its galvanized base provides added durability in high-traffic environments, while the Stallion Safety Edge enhances safety during intensive prep tasks. The combination of size, build quality, and safety features distinguishes it as an elite choice for professional kitchens seeking reliable, long-term performance in demanding foodservice applications.
- Wider surface for expansive food preparation areas
- Full welded design provides unmatched strength and safety
- Corrosion-resistant stainless steel top withstands rigorous use
- Galvanized base with crossrails for enhanced stability
- Safety features like Stallion Safety Edge improve user protection
