John Boos ST4R5-36132SBW 132 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The John Boos ST4R5-36132SBW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Featuring a 14-gauge 300 series stainless steel top measuring 132 inches in width and 36 inches in depth, it delivers exceptional durability and corrosion resistance. The 5-inch backsplash effectively prevents splashes and facilitates easy cleanup, while the Stallion Safety Edge front enhances operator safety. Its open box channel understructure, paired with sound deadening tape, ensures stable support with minimized noise. Stainless steel legs, welded side and rear bracing, and adjustable bullet feet provide a robust framework suitable for various foodservice settings, including busy prep lines and bakery stations.

John Boos ST4R5-36132SBW Features

The John Boos ST4R5-36132SBW work table offers a high-functionality stainless steel surface tailored for commercial foodservice operators. The 14-gauge top provides superior strength for heavy use, while the 5" backsplash simplifies sanitation procedures. Designed for moderate-duty workflows, it integrates seamlessly into prep stations and bakery environments, supporting efficient and safe food handling. The box channel understructure with sound deadening tape ensures stable operation while reducing operational noise, essential during high-volume restaurant service.

• Robust 14-gauge stainless steel surface withstands heavy use
• Welded side & rear bracing enhances structural stability
• Sound-deadening tape minimizes operational noise during use
• Five-inch backsplash contains spills, facilitating cleaning
• Adjustable bullet feet permit level setup on uneven floors

Ideal for high-traffic food prep areas requiring durable, easy-to-clean surfaces.

John Boos ST4R5-36132SBW Technical Specs

The John Boos ST4R5-36132SBW work table features a 300 series stainless steel top with a thickness of 14 gauge, ensuring durability against impacts and corrosion. Its overall dimensions are 132 inches in width, 36 inches in depth, and a height of 40.75 inches, with a weight of approximately 195 lbs. The open base construction comprises stainless steel legs with welded side and rear bracing, providing a sturdy foundation. The unit is powered by a standard 115V electrical supply with a typical operational noise level minimized by integrated sound deadening tape. It is NSF and CSA-Sanitation approved, designed for easy cleaning and sanitation within commercial kitchens. It operates effectively within standard temperature ranges suited for food prep environments, and features adjustable bullet feet for precise leveling. Shipping is typically within 2-4 weeks, with a freight classification of 175. The unit's stainless steel surface is easy to clean and maintain, supporting high sanitation standards in busy foodservice settings. The product includes welded bracing and a backsplash that simplifies spill containment and cleanup routines.

• Dimensions: 132" W x 36" D x 40.75" H
• Top Gauge: 14 Gauge stainless steel
• Base Construction: Stainless steel with welded bracing
• Electrical: Standard 115V, minimal noise operation
• Weight: 195 lbs for stability and durability
• Capacity: Heavy-duty commercial use support

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments such as restaurants, bakeries, and catering kitchens. It typically features a durable metal top—like 14-gauge stainless steel—and a support structure that withstands rigorous use. The John Boos ST4R5-36132SBW model, with its 132-inch width and 36-inch depth, provides a substantial work surface for high-volume operations, optimized for tasks like prep work, assembly, and plating. Its spill containment backsplash and sound-deadening features make it suited for efficient and hygienic kitchen workflows, especially in bakery and prep station applications.

Top commercial work table for high-demand foodservice operations

This high-quality stainless steel work table with a 300 series top is built for consistent performance in busy kitchen environments like prep stations, bakeries, and catering facilities. The John Boos ST4R5-36132SBW ensures durability, sanitation, and ease of maintenance, making it ideal for moderate throughput foodservice settings where reliable, large workspace support is critical.

• Operation type — ideal for prep lines and bakery stations
• Kitchen space — suited for compact and open commercial kitchens
• Foodservice category — designed for restaurant and catering use
• Workload qualifier — supports moderate throughput with heavy-use durability
• Use case — optimal for food prep, assembly, and cleaning routines

Why Choose John Boos ST4R5-36132SBW?

Compared to other stainless steel work tables, the John Boos ST4R5-36132SBW offers superior construction quality with a 14-gauge top, welded underside bracing, and a 5" backsplash for spill containment. Its open base design with sound deadening tape reduces operational noise, promoting a more efficient work environment. The adjustable bullet feet allow installation on uneven floors, enhancing stability. Built to withstand demanding kitchen conditions, this model combines robustness with easy maintenance, enabling smooth workflow in busy foodservice operations.

• Self-contained design with seamless welded joints enhances sanitation
• Heavy-duty stainless steel top supports rigorous use
• Welded bracing ensures long-term stability and safety
• Supports quick cleanup with spill-proof backsplash
• Compact footprint maximizes space efficiency in commercial kitchens