The John Boos ST4R5-36132SBK Work Table is a commercial-grade stainless steel workspace designed for professional kitchens requiring durable and precise food preparation surfaces. Featuring a 132-inch width and 36-inch depth with a 14-gauge stainless steel top, this work table offers high resistance to wear and corrosion. Equipped with a 5-inch backsplash, Stallion Safety Edge front, and a 90° turndown on sides, it enhances sanitation and workflow efficiency for high-volume foodservice operations. Its sturdy box channel understructure incorporates sound-deadening tape, while stainless steel legs with adjustable bullet feet provide stability and customizable height adjustment, suitable for back-of-house environments where hygiene, longevity, and functional design are critical.
John Boos ST4R5-36132SBK Features
The John Boos ST4R5-36132SBK work table combines robust construction with practical design elements tailored for commercial kitchens. Its 14/300 stainless steel top ensures durability under intensive use, while the rear backsplash helps contain spills. The Stallion Safety Edge front enhances operator safety, and the 90° side turndown facilitates seamless integration with adjacent units. The box channel understructure with sound-deadening tape reduces operational noise, making it suitable for busy food production spaces. Adjustable stainless steel legs with bullet feet allow quick leveling, optimizing workspace ergonomics and cleaning routines.
- Functionality: Spacious 132"W x 36"D food prep surface with backsplash
- Durability: 14-gauge stainless steel top resists corrosion and scratches
- Ease of Maintenance: Smooth stainless steel finish simplifies cleaning
- Workflow Optimization: Front safety edge and side turndown streamline prep tasks
- Structural Integrity: Box channel understructure with sound deadening ensures stability
Ideal for setting up extensive food prep stations in commercial kitchens or catering facilities.
John Boos ST4R5-36132SBK Technical Specs
The John Boos ST4R5-36132SBK work table features a 132-inch width and 36-inch depth, constructed with a 14-gauge stainless steel top for lasting durability. It operates independently without electrical requirements and is not refrigerated. The structure’s open base with side and rear crossrails provides stability, while the stainless steel legs with adjustable bullet feet facilitate leveling on uneven flooring. The 5-inch backsplash enhances sanitation, protecting the backsplash area from spills. Its weight of 195 lbs supports heavy-duty use, and its construction conforms to food safety standards for seamless cleaning and maintenance. The table’s stainless steel finish is designed for commercial kitchen environments, offering corrosion resistance and ease of disinfection.
- Dimensions: 132"W x 36"D x 40.75"H for ergonomic work height
- Construction: 14-gauge stainless steel top with stainless steel base and adjustable feet
- Weight: 195 lbs, supporting heavy workloads
- Operation: Commercial kitchen prep, food staging, or assembly areas
- Materials: 300 series stainless steel, corrosion-resistant and easy to clean
- Sanitation: Designed for quick disassembly and routine cleaning
Electrical requirements: None needed for operation
Reinforcement: Box channel understructure with sound deadening tape for noise reduction
Height: 40.75 inches for comfortable standing operation
Finish: Satin stainless steel surface for hygiene and durability
Clearance: Adequate underneath space for cleaning and storage
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty surface designed for food prep and processing in professional kitchens. It provides a robust, corrosion-resistant platform such as the John Boos ST4R5-36132SBK, featuring a 14-gauge stainless steel surface, safety-enhanced edges, splashbacks, and structural support suitable for high-volume foodservice environments. Installed in restaurant kitchens, catering operations, or food prep stations, these tables are ideal for tasks requiring durability, sanitation, and efficient workflow management.
Top stainless steel work tables for foodservice operations
Designed for restaurant kitchens and catering venues, the John Boos ST4R5-36132SBK combines robust construction and practical features, suited for medium-volume food prep workflows. Its durable 14/300 stainless steel top ensures longevity and hygiene in professional settings. This work table is ideal for high-performance commercial kitchen environments demanding stability, sanitation, and efficient workspace design.
- Operation Type — Flexible for diverse commercial kitchen tasks
- Kitchen Setting — Suitable for large-scale food prep areas
- Foodservice Category — Designed for restaurant and catering operations
- Workload Qualifier — Moderate throughput with high durability needs
- Use Case — Streamlined food assembly and prep workflow
Why Choose John Boos ST4R5-36132SBK?
John Boos ST4R5-36132SBK stands out among commercial work tables with its heavy-duty stainless steel design, enhanced safety features, and stable structural support. Its 14-gauge top and sound-deadening understructure provide long-lasting durability and quiet operation. The beveled edge and backsplash facilitate sanitation and operational efficiency, making it ideal for fast-paced foodservice environments that demand reliable, hygienic surfaces with a commercial kitchen-ready footprint.
- Compared to competitors, it offers a 132-inch wide workspace for extensive prep needs
- Features a 14-gauge stainless steel top resistant to scratches and corrosion
- Includes a noise-reducing box channel understructure for quieter operation
- Stainless steel legs with adjustable bullet feet for rapid leveling
- Engineered for easy maintenance and seamless integration into busy kitchens