The John Boos ST4R5-36120SBW Work Table is a professional-grade stainless steel top work station designed for demanding foodservice environments. Measuring 120 inches in width and 36 inches in depth, it features a durable 14/300 stainless steel surface with a 5-inch backsplash to contain spills and enhance sanitation. Equipped with a Stallion Safety Edge front, 90° turndown sides, and a box channel understructure with sound deadening tape, this table ensures reliable performance and ease of maintenance for high-volume kitchens, catering facilities, and preparation stations. Its full welded construction with stainless steel legs and welded bracing offers exceptional stability and longevity, tailored for intensive culinary workflows and sanitary standards.
John Boos ST4R5-36120SBW Features
The John Boos ST4R5-36120SBW Work Table provides a robust stainless steel surface with a backsplash and safety edge, ideal for commercial kitchens requiring durability and sanitation. Its sound-deadening understructure and welded design ensure stability during heavy use, while the beveled bottom/return edge facilitates cleaning and safety. Designed to support various prep tasks, it integrates seamlessly into high-traffic food production lines, offering precise dimensional control and easy maintenance for busy culinary environments.
- 14/300 stainless steel top: withstands heavy food prep and cleaning routines
- Full welded stainless steel construction: ensures durability and stability under operational stress
- Sound deadening tape understructure: reduces noise during use
- 90° turndown on sides: simplifies cleaning and enhances sanitation
- Adjustable stainless steel legs with bullet feet: allows precise leveling on uneven floors
Designed for high-volume foodservice prep, this work table facilitates efficient workflow integration and sanitation compliance.
John Boos ST4R5-36120SBW Technical Specs
The John Boos ST4R5-36120SBW Work Table is built with a 14-gauge stainless steel top conforming to 14/300 series standards, providing commercial-grade durability and corrosion resistance. Its overall dimensions include a width of 120 inches, a depth of 36 inches, and a height of 40.75 inches, supported by a stainless steel base with open side and rear crossrails for ease of access and airflow. The backsplash height of 5 inches enhances spill containment, and the total weight of 180 lbs reflects its solid welded construction. It operates without electrical requirements, relying solely on physical installation, and is suitable for varied temperature ranges typical in professional kitchens. The NSF and CSA-Sanitation compliant design facilitates hygienic cleaning, with a beveled bottom/return edge aiding thorough sanitation. The unit ships within 2-4 weeks and is designed for long-term commercial use.
- Dimensions: 120"W x 36"D x 40.75"H for ample workspace
- Material and Finish: 14-gauge stainless steel, NSF and CSA Sanitation approved
- Construction: Full welded with sound deadening tape and welded bracing
- Backsplash: 5-inch high to contain spills and simplify cleaning
- Installation: Requires level flooring and secure fastening for stability
What is a commercial work table?
A commercial work table is a stainless steel surface designed for foodservice preparation and processing in professional kitchens. Typically featuring durable 14/300 stainless steel tops and welded construction, these tables provide stability, sanitation, and ease of maintenance. The John Boos ST4R5-36120SBW Work Table, with its sizable 120-inch width, 36-inch depth, stainless steel backsplash, and safety edges, is optimized for high-volume food prep environments such as restaurants, catering, and institutional kitchens, supporting efficient workflow and hygienic standards.
Top Work Tables for High-Volume Foodservice Settings
Designed for high-demand culinary operations, the John Boos ST4R5-36120SBW excels in commercial kitchen environments requiring durable stainless steel surfaces and comprehensive spill containment. Built with precision and premium materials, it supports intensive food prep tasks, making it ideal for restaurant prep stations, catering setups, and institutional kitchens that need reliable and hygienic work surfaces. Its robust construction ensures long-term performance with minimal maintenance.
- Operation for high-volume food prep and large-scale production
- Compact footprint suitable for busy commercial kitchens
- Ideal for restaurant prep stations and catering environments
- Supports moderate workloads with durable stainless steel design
- Perfect for food processing, assembly, and sanitation-focused workflows
Why Choose John Boos ST4R5-36120SBW?
The John Boos ST4R5-36120SBW surpasses many commercial work tables with its full welded stainless steel construction, sound-deadening features, and high-grade 14-gauge top. Its 120-inch width offers substantial workspace, while the built-in backsplash and safety edges promote sanitation and safety. These features combined provide operational efficiency, reliable stability, and ease of maintenance, making it a superior choice for demanding foodservice applications.
- Features a fully welded, sturdy stainless steel top for longevity
- Includes sound-deadening tape to reduce kitchen noise during operation
- Designed with a 5-inch backsplash to contain spills and simplify cleaning
- Equipped with adjustable bullet feet for precise leveling
- Supports high-volume food prep with a durable, hygienic surface