The John Boos ST4R5-36120SBK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 120 inches wide by 36 inches deep, it provides a durable and hygienic workspace. The 5-inch backsplash prevents splashes and overflow, while the Stallion Safety Edge front enhances operator safety. Its open box channel understructure with sound deadening tape offers stability and noise reduction, making it suitable for high-traffic kitchen settings requiring robust, easy-to-maintain surfaces. Precise technical specifications include a height of 40.75 inches, stainless steel legs, and adjustable bullet feet for leveling, supporting heavy-duty applications in restaurant, catering, or cafeteria operations.
John Boos ST4R5-36120SBK Features
This commercial work table provides a spacious 120" x 36" stainless steel surface with a 5" backsplash, supporting heavy use in busy foodservice kitchens. Its robust 14/300 stainless steel top ensures longevity and ease of sanitation, perfect for food preparation zones. The Stallion Safety Edge front minimizes injury risks, while 90° turndown sides allow seamless integration with existing workstations. Constructed with stainless steel legs and an open box channel understructure with sound deadening tape, it offers stability, reduced operational noise, and long-term durability, suited for moderate workload environments such as cafeterias and catering stations.
- Functionality: Designed for heavy-duty food prep and sanitation in commercial kitchens
- Durability Traits: 14 gauge, food-grade stainless steel top withstands daily cleaning
- Ease of Maintenance: Smooth surface with sound deadening tape simplifies cleaning routines
- Real-World Use Case: Fits seamlessly into high-volume food prep areas requiring sanitary surfaces
- Workflow Benefit: Enhances efficiency with ergonomic height and integrated backsplash for spill control
Ideal for high-traffic commercial kitchens seeking durable, sanitary work surfaces with safety features and stable construction.
John Boos ST4R5-36120SBK Technical Specs
This commercial work table features a stainless steel top made from 14 gauge, food-safe 300 series material, optimized for durability and ease of cleaning. Its dimensions include a width of 120 inches, depth of 36 inches, and height of 40.75 inches, with stainless steel legs and adjustable bullet feet for leveling. The unit is equipped with a 5-inch backsplash to contain spills and is constructed with an open box channel base reinforced with sound deadening tape for noise reduction. It operates solely on standard kitchen power without electrical requirements. The table is designed for high sanitation standards, supporting efficient cleaning with corrosion-resistant materials. It weighs approximately 180 lbs, making it suitable for installation in busy kitchens requiring a stable, robust work surface. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation and safety standards. The stainless steel finish is sleek and easy to maintain, resistant to operating temperature ranges typical in foodservice environments, and designed for easy disassembly and cleaning.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 14 gauge stainless steel with cleanable, corrosion-resistant surface
- Dimensions: 120" W x 36" D x 40.75" H
- Weight: 180 lbs for stability and durability in commercial use
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Usage Compatibility: Supports food prep, utensil placement, and kitchen organization
- Cleaning & Maintenance: Disassemblable structure with corrosion- and stain-resistant surfaces
- Preparation Area: Large, seamless stainless steel surface for multiple work stations
- Support Structures: Open box channel with sound deadening tape for stability and noise reduction
- Installation Needs: Adequate clearance for leveling with adjustable bullet feet
- Spill Containment: 5-inch backsplash prevents spills escaping the work surface
- Sanitation: Made from NSF and CSA-sanitation approved stainless steel materials for easy cleaning and safety
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, assembly, and support in professional kitchens. It typically features durable, corrosion-resistant materials with precise dimensions for stability and sanitation. The John Boos ST4R5-36120SBK Work Table offers a 120-inch wide by 36-inch deep stainless steel top with a 5-inch backsplash, ideal for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Installed at ergonomic height, it provides a sturdy, easy-to-clean platform optimized for efficient workflow and safety during demanding food prep tasks.
Top stainless steel work surfaces for high-volume foodservice settings
Built with durable 14-gauge stainless steel, the John Boos ST4R5-36120SBK work table offers a large prep surface for busy commercial kitchens. Ideal for moderate throughput in restaurant and cafeteria environments, it emphasizes safety, sanitation, and long-term stability with features like safety edges and adjustable leveling. This model is especially suitable for establishments requiring resilient, hygienic workstations supporting efficient kitchen operations.
- Operation type — moderate to high-volume restaurant and catering kitchens
- Kitchen setting — compact commercial spaces with intensive prep workloads
- Foodservice category — food prep stations, assembly lines, kitchen islands
- Workload qualifier — designed for continuous daily use with routine sanitation
- Use case — supports large-scale food prep and organization tasks efficiently
Why Choose John Boos ST4R5-36120SBK?
Compared to similar stainless steel work tables, the John Boos ST4R5-36120SBK stands out with its precise 14-gauge top, robust construction, and integrated safety features. Its seamless design facilitates sanitation, while adjustable leveling and sturdy support ensure stability during intensive use. The open box channel base with sound deadening enhances operational efficiency, making it a trusted choice for commercial kitchens seeking reliable, restaurant-ready equipment that maximizes sanitary standards and workflow productivity.
- Self-contained design minimizes installation complexity and supports mobility
- Commercial-grade 14 gauge stainless surface ensures long-lasting durability
- Features a 5-inch backsplash for spill containment and sanitation
- Robust understructure with sound deadening for noise control in busy kitchens
- Built for stability with adjustable bullet feet and leveling capabilities
