The John Boos ST4R5-36120GSW Work Table with a 120-inch width and 36-inch depth features an industrial-grade stainless steel countertop, designed for demanding commercial foodservice environments. Constructed with a 14-gauge stainless steel top from the durable 300 series, it offers superior corrosion resistance and easy sanitation. The unit includes a 5-inch backsplash to contain spills and prevent backsplash contamination, making it ideal for heavy-duty food prep stations, bakery lines, or catering kitchens. Its galvanized welded undershelf and open base enhance stability, while the Stallion Safety Edge front reduces injury risks. The design supports high-volume workflows with a robust construction suitable for temperature resistance and frequent cleaning, streamlining kitchen operations and improving sanitation practices.
Top John Boos ST4R5-36120GSW Features
The John Boos ST4R5-36120GSW work table combines a durable 14-gauge stainless steel top with a galvanized open base, supporting high-volume food prep. Its welded undershelf and safety edges reduce maintenance needs, while the 5" backsplash prevents spills from contaminating surrounding surfaces. This work table’s precise dimensions and sturdy construction optimize workflow efficiency in busy kitchens, bakeries, or catering operations.
- Functionality: Designed for large-scale food prep with a 120" width.
- Durability: Constructed from 14/300 stainless steel for corrosion resistance.
- Ease of Maintenance: Welded undershelf simplifies cleaning processes.
- Real-World Use: Suitable for assembly lines and prep stations requiring sanitation.
- Workflow Integration: Large surface area with backsplash supports continuous operation.
Ideal for high-volume commercial kitchens requiring rugged, easy-to-clean prep surfaces.
John Boos ST4R5-36120GSW Technical Specs
The John Boos ST4R5-36120GSW work table features a 40.75-inch height, a 120-inch width, and a 36-inch depth, with a stainless steel 14-gauge top from the 300 Series series, ensuring long-lasting durability. The unit weighs approximately 238 pounds, with galvanised legs supporting the welded undershelf for added stability. Its construction supports operation in temperature ranges suitable for food processing and preparation, with a 5-inch backsplash to contain spills. The table operates without electrical requirements, emphasizing its robustness and ease of installation. It is compliant with sanitation standards and designed for frequent cleaning, with a beveled bottom/return edge for safety. The NSF and CSA-Sanitation listed features assure the unit’s suitability for food safety protocols. Typical deployment includes open kitchen workstations, bakery prep areas, or catering service lines that demand a compact, restaurant-ready work surface.
- Dimensions: 120" W x 36" D x 40.75" H, total weight 238 lbs.
- Material: 14-gauge stainless steel top, galvanized base.
- Backsplash Height: 5" for spill containment.
- Construction: Full welded setup with reinforced edges for durability.
- Cleaning: Stainless steel surface facilitates routine sanitation and maintenance.
- Installation: Adjustable bullet feet ensure leveling on uneven flooring.
What is a commercial work table
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and processing within professional kitchens. Typically constructed with high-quality stainless steel, these tables provide durable, corrosion-resistant surfaces suitable for frequent cleaning and sanitation. The John Boos ST4R5-36120GSW work table is installed in foodservice settings such as prep stations, bakeries, and catering kitchens, offering a large, reliable workspace with features like backsplashes and safety edges. Its robust design supports high-volume operations, making it ideal for establishments requiring efficient, sanitary, and durable kitchen infrastructure.
Top stainless steel work table for large-scale foodservice operations
The John Boos ST4R5-36120GSW work table provides a restaurant-ready, commercial-grade prep surface built for high-volume kitchens. Its 120-inch wide stainless steel top combined with welded undershelf offers a stable workspace ideal for busy food preparation. Designed for assembly-line environments, it supports efficient workflow and sanitation, making it suitable for restaurant, catering, and bakery applications. John Boos model ST4R5-36120GSW exemplifies quality industrial kitchen equipment for demanding foodservice tasks.
- Operation Type — moderate to high-volume commercial kitchens
- Kitchen Setting — large prep stations and bakery lines
- Foodservice Category — restaurant and catering environments
- Workload Qualifier — supporting continuous multi-station use
- Use Case — food assembly, ingredient prep, and cleaning routines
Why Choose John Boos ST4R5-36120GSW?
Designed for durability and efficiency, the John Boos ST4R5-36120GSW work table offers superior construction with a 14-gauge stainless steel top and galvanized welded base. Its integrated 5" backsplash and safety edge enhance sanitation and personnel safety. Compared to standard models, this unit’s large surface area and robust features support demanding kitchen workflows, ensuring reliable performance in continuous food prep operations. Its back-of-house design simplifies cleaning and maintenance, elevating operational standards for busy establishments.
- Features a 14-gauge stainless steel top suitable for heavy-duty use
- Welded undershelf supports high storage and stability
- 5-inch backsplash prevents spill contamination effectively
- Galvanized base construction withstands rigorous kitchen environments
- Designed for easy cleaning and swift sanitation routines
