John Boos ST4R5-36108SBK 108 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-36108SBK Work Table is a commercial-grade stainless steel utility surface designed for high-demand foodservice environments. Measuring 108 inches in width and 36 inches in depth, it features a 14-gauge stainless steel top with a 5-inch backsplash for enhanced sanitation and spill containment. Its robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bullet feet to ensure stability on uneven flooring. Equipped with a Stallion Safety Edge front and 90° turndown on the sides, this work table optimizes workflow efficiency and ease of cleaning, making it ideal for kitchens requiring durable, seamless surfaces with reliable stability for heavy use. This model is engineered to withstand rigorous daily operations with its top-grade materials and precise craftsmanship, supporting high-volume food preparation tasks.

Top John Boos ST4R5-36108SBK Features

Designed for commercial kitchens, the John Boos work table offers a 14/300 stainless steel top that provides corrosion resistance and ease of cleaning, suitable for food prep and service areas. Its box channel understructure with sound deadening tape ensures durability and noise reduction, while the adjustable bullet feet facilitate proper leveling on uneven floors. The 5-inch backsplash contains spills and splashes, maintaining sanitation standards. With a Stallion Safety Edge front, it enhances safety during high-frequency work, and the 90° turndown on sides allows seamless integration with other kitchen components for streamlined operations.

• Functionality and durability: 14-gauge stainless steel top withstands heavy use with corrosion resistance
• Construction robustness: Steel legs and box channel understructure ensure long-term stability
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Workplace integration: 36" deep and 108" wide surface fits large food prep volumes
• Workflow efficiency: 90° side turndown and safety edge improve workflow safety and accessibility

Ideal for high-volume commercial kitchens requiring sturdy, easy-to-clean work surfaces with spill containment features.

John Boos ST4R5-36108SBK Technical Specs

The John Boos ST4R5-36108SBK work table features a 14-gauge stainless steel top of the 300 Series for corrosion resistance and durability, measuring 108 inches wide by 36 inches deep with a 5-inch backsplash to contain spills and maintain sanitation. The unit stands 40.75 inches high, supported by stainless steel legs with adjustable bullet feet for leveling. Its box channel understructure is equipped with sound deadening tape to reduce operational noise, and the beveled bottom / return edge provides safety during use. This model operates without electrical requirements, relying solely on its heavy-duty construction for performance. Weighing approximately 166 lbs, it is designed for permanent placement in high-demand foodservice settings requiring a robust, hygienic work surface.

• Dimensions: 108"W x 36"D x 40.75"H
• Material: 14 gauge 300 Series stainless steel top
• Construction: Stainless steel legs with adjustable bullet feet
• Sound reduction: Sound deadening tape in the box channel understructure
• Certifications: CSA-Sanitation and NSF compliant
• Weight: 166 lbs (product weight)
• Finish: Satin stainless steel surface
• Temperature Range: Suitable for standard kitchen temperatures, max safe temp of 600°F

• Electrical requirements: None (manual operation)
• Installation clearance: 2 inches on all sides for airflow and cleaning access
• Drainage: No plumbing required, flat surface for easy cleaning
• Maintenance: Disassembly not required; clean with compatible stainless steel cleaners
• Usage environment: Designed for ambient kitchen temperatures and high-volume prep areas

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and packaging in professional kitchen environments. Constructed from durable materials such as stainless steel, these tables provide a sturdy platform for food handling, assembly, and other kitchen tasks. The John Boos ST4R5-36108SBK work table features a 14-gauge stainless steel top with a backsplash, making it suitable for high-volume foodservice operations that demand sanitation and stability. Installed in busy kitchens, it supports efficient workflow and maintains hygiene standards, making it ideal for restaurant kitchens, catering facilities, and institutional food production.

Top stainless steel work tables for high-volume foodservice settings

High-quality stainless steel work tables designed for commercial kitchens offer robust build, seamless surfaces, and safety features. The John Boos ST4R5-36108SBK excels in durability, functionality, and ease of maintenance, supporting high-volume food preparation with stability and sanitation—perfect for restaurant, catering, and institutional use.

• Operation Type — For high-volume restaurant kitchens
• Kitchen Setting — Suitable for bustling commercial spaces
• Foodservice Category — Designed for food prep and assembly
• Workload Qualifier — Supports moderate to high throughput
• Use Case — Ideal for large scale food production

Why Choose John Boos ST4R5-36108SBK?

The John Boos ST4R5-36108SBK work table distinguishes itself through its heavy-duty 14-gauge stainless steel top, robust understructure with sound deadening features, and thoughtful safety elements like the Stallion Safety Edge. Unlike lesser models, its seamless design and sturdy construction enhance sanitation and operational efficiency in demanding kitchen environments, offering longevity and ease of use that support continuous high-volume food prep without compromise.

• Features a corrosion-resistant 14-gauge stainless steel top for longevity
• Designed with a box channel structure for enhanced stability and noise reduction
• Includes adjustable bullet feet for precise leveling
• Hardened safety features improve operator safety and workflow
• Supports seamless integration with other kitchen equipment for streamlined operations