The John Boos ST4R5-36108GSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width and 36 inches in depth, it features a durable 14/300 stainless steel top with a 5-inch backsplash for spill containment and surface protection. The table's construction includes galvanized legs, a welded undershelf for additional storage, and Stallion Safety Edge front for worker safety. Designed for stability and longevity, this work table also incorporates a 90° turndown on the sides, making cleaning and maintenance straightforward. Its technical specifications support extensive kitchen activity, accommodating demanding operational workflows in mid-volume hospitality or institutional kitchens.
John Boos ST4R5-36108GSW Features
The John Boos ST4R5-36108GSW work table offers a robust stainless steel surface ideal for food prep, with a 14 gauge top ensuring durability under rigorous use. Its galvanized legs and welded undershelf provide structural stability, supporting heavy workloads in commercial kitchens. The Stallion Safety Edge enhances operator safety, while the 5" backsplash prevents spillage onto walls and floors. Designed for ease of cleaning, the 90° turndown sides facilitate sanitation, and adjustable bullet feet enable level installation on uneven surfaces. Its specifications support seamless workflow integration with other kitchen equipment, especially in prep stations requiring a resilient, high-capacity work surface.
- Surface: 14/300 stainless steel for corrosion resistance
- Dimensions: 108"W x 36"D with 5" backsplash for workspace containment
- Construction: Galvanized legs with welded undershelf for durability
- Safety: Stallion Safety Edge front for operator protection
- Design: 90° turndown sides for cleaning efficiency
Ideal for food prep stations, bakery setups, and institutional kitchens requiring a dependable, easy-to-maintain work surface.
John Boos ST4R5-36108GSW Technical Specs
The John Boos ST4R5-36108GSW work table features a 14 gauge 300 series stainless steel top, providing high corrosion and impact resistance suitable for intensive daily use. Its overall dimensions measure 108 inches wide by 36 inches deep and 40.75 inches in height, with a weight of 217 pounds, ensuring a stable workstation. The galvanized open base with an undershelf supports heavy loads and allows for versatile storage solutions. The table requires no electrical connections, and its construction emphasizes sanitary cleaning with smooth welded surfaces and beveled edges. The 5-inch backsplash enhances spill management, while adjustable bullet feet facilitate leveling on uneven floors. Its robust design is optimal for mid-volume foodservice operations seeking reliable equipment that combines durability and ease of maintenance.
- Material: NSF-approved 14 gauge stainless steel top for sanitation
- Dimensions: 108" W x 36" D x 40.75" H for extensive workspace
- Construction: Galvanized welded undershelf and legs for stability
- Features: 5" backsplash prevents spillage onto walls
- Design: Beveled bottom edges and turndown sides simplify cleaning
Electrical Requirements: None; designed for manual operation
Weight: 217 pounds, supporting substantial workload
Compliance: CSA-Sanitation, NSF standards applicable
Cleaning & Maintenance: Welded surfaces and smooth edges ease sanitation
Installation: Adjustable bullet feet ensure level positioning
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and equipment support in professional kitchens. The John Boos ST4R5-36108GSW Work Table is a large, durable surface with a 14/300 stainless steel top, ideal for high-volume foodservice environments. Installed in prep stations and bakery setups, it provides a stable, sanitary workspace that supports a variety of culinary tasks, especially in institutions or mid-volume restaurants where reliability and cleanliness are critical.
Top stainless steel work surfaces for mid-volume foodservice environments
Constructed by John Boos, the ST4R5-36108GSW work table is engineered for durable, high-capacity prep in restaurant kitchens, institutional cafeterias, and catering operations. Its 108-inch width and 36-inch depth provide ample space for food preparation, with a high-quality stainless steel top supporting rigorous daily use. Designed for operational efficiency in medium workload settings, this table ensures long-term performance and sanitation reliability, with features tailored for seamless integration into busy commercial kitchens.
- Robust construction suited for medium-volume kitchen operation
- Commercial stainless steel surface resistant to impact and corrosion
- Designed for stability and quick sanitation in food prep areas
- Ideal for installation in high-traffic prep stations
- Features a backsplash to contain spills and facilitate cleaning
Why Choose John Boos ST4R5-36108GSW?
John Boos ST4R5-36108GSW distinguishes itself through its high-quality 14-gauge stainless steel construction, extensive workspace dimensions, and safety-enhancing features. Its welded design ensures longevity and a sanitary surface, while the galvanized legs and undershelf provide structural support for demanding kitchen workflows. With generous backsplash height and thoughtful details like beveled edges, this work table enhances operational efficiency and sanitation, surpassing standard models for durability and safety in professional foodservice environments.
- Extended 108-inch width for large-scale food prep, more workspace
- Stainless steel surface with superior corrosion resistance and hygiene
- Welded structure for long-term durability in busy kitchens
- Safety features including Stallion Safety Edge front for worker protection
- Integral backsplash reduces spillage and simplifies cleaning routines
