The John Boos ST4R5-36108GBW Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments requiring robust durability and precise specifications. This stainless steel work table features a 14-gauge, 300 series stainless steel top measuring 108 inches by 36 inches, enhanced with a 5-inch high backsplash to contain spills and protect wall finishes. Its galvanized base with open design, side and rear crossbracing, and beveled edges provides stability and easy cleaning. This model is ideal for food prep stations, bakery lines, or catering setups where reliable sanitation and corrosion resistance are critical, with a top constructed for longevity under frequent daily use in demanding kitchen operations.
John Boos ST4R5-36108GBW Features
The John Boos ST4R5-36108GBW Work Table offers a durable stainless steel surface designed for high-volume food prep, combined with galvanized legs and welded bracing for stability. The Stallion Safety Edge front minimizes tool damage and enhances safety during use, while the 90° turndown on sides facilitates seamless integration into full prep lines. Its large surface area supports multiple workstations, making it suitable for advanced commercial kitchens with intensive throughput. Designed for easy cleaning and maintenance, it supports efficient workflow and sanitation in busy foodservice environments.
- Heavy-duty 14-gauge stainless steel top withstands rigorous use
- Galvanized base and welded bracing ensure long-term durability
- Stallion Safety Edge front minimizes edge damage and promotes safety
- 90° turndown on sides enables integration with other units
- Adjustable bullet feet allow precise level setup and stability
Ideal for food prep stations and kitchen line setups requiring dependable, commercial-grade stainless steel surfaces.
John Boos ST4R5-36108GBW Technical Specs
The John Boos ST4R5-36108GBW Work Table is engineered with a 14 gauge, 300 series stainless steel top supported by galvanized steel legs, and features a 5-inch backsplash for spill containment. It operates manually without electrical components, with a weight of 166 lbs, providing a stable yet portable work surface. The table dimensions are 108 inches wide, with a depth of 36 inches and a height of 40.75 inches, suitable for standard prep heights. The stainless steel surface offers resistance to impact, corrosion, and temperature fluctuations, while the full welded construction ensures seamless durability. It includes adjustable bullet feet for leveling on uneven floors, and the beveled bottom/return edge facilitates cleaning. The unit ships Within 2-4 weeks and is ideal for high-usage environments demanding longevity and sanitation compliance.
- Electrical Requirements: None; manual operation
- Construction & Finish: 14-gauge stainless steel, NSF, csa sanitation approved
- Dimensions: 108" W x 36" D x 40.75" H
- Weight: 166 lbs
- Material Safety: Food-grade stainless steel, corrosion resistant
- Temperature Resistance: Up to 650°F accommodated
- Installation & Maintenance: Requires level clearance, easy to clean surface
- Clearance: Sufficient understructure for storage underneath
- Floor Support: Leveling with adjustable bullet feet
- Surface Compatibility: Seamless stainless steel for easy sanitation
- Drainage and Cleaning: Full welded design facilitates hygiene
- Integration Compatibility: 90° side turndown for station linking
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface constructed from durable materials like stainless steel, designed for intensive food preparation. It is commonly installed in restaurant kitchens, catering facilities, or bakery stations to withstand heavy daily use. The John Boos ST4R5-36108GBW Work Table features a 14-gauge stainless steel top, a 5-inch backsplash, and galvanized support legs, making it suitable for high-volume environments that demand sanitation, strength, and ease of maintenance. This model is ideal for efficient food prep and organizational workflows in busy commercial kitchens.
Top Stainless Steel Work Tables for High-Volume Food Service
The John Boos ST4R5-36108GBW is a premium commercial stainless steel work table built for reliable performance in demanding kitchen environments, supporting efficient food prep and sanitation. Designed with a 14/300 stainless steel top and robust galvanized legs, it suits high-volume foodservice operations seeking durable, restaurant-ready equipment for continuous use.
- Operation Type — food prep stations in busy kitchens
- Workspace — compact commercial environments
- Foodservice Category — catering, bakery, and restaurant kitchens
- Workload Qualification — moderate throughput workloads
- Use Case — bulk ingredient preparation and staging
Why Choose John Boos ST4R5-36108GBW
Why choose the John Boos ST4R5-36108GBW Work Table over similar models? Its full welded, corrosion-resistant stainless steel top combined with galvanized legs offers exceptional longevity. The Stallion Safety Edge minimizes damage and promotes safety, while the 5” backsplash enhances spill containment. Its 108-inch width provides ample workspace for high-volume food prep, designed for seamless integration into commercial kitchen workflows, improving sanitation and operational efficiency in demanding environments.
- Superior stainless steel durability resists daily wear
- Large 108-inch surface supports extensive prep work
- Welded construction ensures corrosion resistance and longevity
- Safety-focused Stallion Safety Edge prevents edge damage
- Adjustable feet facilitate stable, level setup on uneven floors
