The John Boos ST4R5-3096SBK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 96 inches in width and 30 inches in depth, this model features a 14/300 series stainless steel top with a 5-inch backsplash to prevent spills and contain work materials effectively. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and side & rear adjustable bracing, offering durability and stability. The Stallion Safety Edge front enhances worker safety, while the 90° turndown on sides facilitates seamless integration into various kitchen workflows. This work table is optimized for high-efficiency food prep, warehousing, and station organization, providing a robust, sanitation-compliant platform that withstands rigorous daily use.
John Boos ST4R5-3096SBK Features
The John Boos ST4R5-3096SBK Work Table offers a durable stainless steel top with built-in backsplash for spill containment. Designed for commercial kitchens, it combines sound deadening understructure, adjustable bracing, and stainless steel legs for stability. Its 90° turndown sides enable versatile workspace configuration, making it ideal for food prep and delivery stations. The Stallion Safety Edge front minimizes injury risk, supporting safe operation in busy kitchen environments.
- 14/300 stainless steel top: Resists corrosion and withstands heavy use
- 5" backsplash: Prevents spills and simplifies cleaning routines
- Box channel understructure: Provides strong support with sound deadening technology
- Adjustable bullet feet: Facilitates leveling on uneven surfaces
- 90° turndown on sides: Enables custom workspace configurations in various kitchen layouts
Ideal for high-traffic food prep or warehousing applications requiring a sturdy, maintenance-friendly work surface.
John Boos ST4R5-3096SBK Technical Specs
The John Boos ST4R5-3096SBK work table features a 14 gauge top constructed from 14/300 series stainless steel, offering exceptional durability and corrosion resistance. It measures 96 inches wide, 30 inches deep, and stands at a height of 40.75 inches, making it suitable for ergonomic food preparation. The stainless steel base includes adjustable bullet feet for precise leveling, and the unit weighs approximately 134 lbs, ensuring a solid, stable platform. Its NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards, essential for clean foodservice operations. The design incorporates a 5-inch backsplash for spill management, with a beveled bottom/return edge for safety and ease of cleaning.
- Electrical Requirements: Not applicable for this model
- Construction & Finish: 14-gauge stainless steel top with stainless steel base
- Dimensions: 96" W x 30" D x 40.75" H
- Weight: 134 lbs (unit weight)
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Flat surfaces with top-mounted backsplash are easy to clean with standard stainless steel cleaning routines
- Width: Fits spacious food prep areas requiring large working surfaces
- Sound Deadening Tape: Enhances noise reduction in busy kitchens
- Adjustable Feet: Simplifies installation on uneven floors
- Backsplash Height: Facilitates spill containment in high-volume prep stations
- CSA Sanitation: Ensures compliance with health department sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, providing a durable, sanitary platform for meal preparation and station organization. The John Boos ST4R5-3096SBK Work Table features a 96-inch width with a corrosion-resistant 14/300 series stainless steel top, a 5-inch backsplash, and sound-dampening understructure, making it suitable for high-volume kitchens. Installed in food prep stations, it supports efficient workflows and sanitation compliance for restaurants, catering, and institutional kitchens.
Top stainless steel work tables for high-volume foodservice settings
Built with commercial-grade stainless steel, the John Boos ST4R5-3096SBK offers a rugged work surface ideal for high-volume food prep and warehousing. Its robust construction, extensive dimensions, and safety features support continuous operation in professional kitchens, making it a reliable choice for busy culinary environments requiring constant sanitation and durable performance.
- Operation Type — suited for food prep and warehousing
- Kitchen Setting — ideal for large commercial kitchens
- Foodservice Category — suitable for high-volume restaurants and institutions
- Workload Qualifier — designed for moderate to heavy daily use
- Use Case — effective for extensive prep and equipment staging
Why Choose John Boos ST4R5-3096SBK
The John Boos ST4R5-3096SBK work table stands out among competitors with its durable 14-gauge stainless steel top, extensive 96-inch width, and thoughtful safety features like the Stallion Safety Edge front. Its sound deadening support and adjustable leveling make it a premium, reliable choice for demanding foodservice operations, enhancing workflow efficiency and sanitation.
- Extended 96-inch width: Provides ample workspace for large-scale prep
- Steel top with Backsplash: Simplifies cleanup and spill management
- Stainless steel base & legs: Ensures strength and longevity in busy kitchens
- Impact-resistant safety edges: Reduces injury risks during operation
- Designed for commercial kitchen equipment: Fits seamlessly with professional workflows