The John Boos ST4R5-3096GSW Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. Measuring 96 inches in width by 30 inches in depth, this professional work table features a 14/300 gauge stainless steel top with an integrated 5-inch backsplash for spill containment. Its welded construction and full perimeter welds ensure structural integrity, while Stallion Safety Edge at the front enhances user safety. The table’s galvanized legs and welded undershelf provide robust support, with adjustable bullet feet facilitating level installation. Ideal for food prep stations, bakery lines, and catering kitchens, the ST4R5-3096GSW is engineered for operational efficiency and hygiene performance in high-demand environments.
Top John Boos ST4R5-3096GSW Features
This work table offers a durable stainless steel surface with a 14/300 gauge construction, perfect for heavy-duty food preparation. Its 5-inch backsplash prevents spills, while the welded undershelf supports storage needs. Designed with a Stallion Safety Edge for safety and 90° turndown sides for seamless integration, it sustains a professional kitchen workflow. The galvanized legs with adjustable feet ensure stability on uneven floors. Suitable for mid-volume establishments, it enhances efficiency in busy food prep areas.
- Robust stainless steel top: 14/300 gauge for lasting durability.
- High spill containment: 5" backsplash simplifies cleaning and sanitation.
- Welded construction: Ensures structural strength for demanding use.
- Safety-focused design: Stallion Safety Edge front for operator protection.
- Adjustable leveling: Bullet feet accommodate uneven surfaces, maintaining stability.
Ideal for commercial kitchens requiring reliable workspace with enhanced safety and sanitation features.
John Boos ST4R5-3096GSW Technical Specs
The John Boos ST4R5-3096GSW Work Table features a 96" wide by 30" deep stainless steel top with a 5" backsplash, built from 14/300 gauge material for standout durability in demanding environments. Its open galvanized base with welded undershelf provides sturdy support, weighing approximately 160 lbs assembled. The table is fully welded, with a square flat edge profile for easy cleaning and seamless food contact. It operates without electrical requirements, making it suitable for various kitchen layouts, and is designed to resist high-temperature operations up to standard safety limits. The NSF and CSA-Sanitation compliant construction facilitate effortless cleaning and maintenance, ensuring hygiene standards are maintained effortlessly.
- Dimensions: 96" W x 30" D x 40.75" H, ideal for standard prep areas
- Material construction: 14/300 gauge stainless steel with galvanized base
- Weight: 160 lbs for durable installation
- Splash height: 5" backsplash restricts spills
- Load capacity: Designed for heavy-duty use, supporting multiple work surfaces
- Operational range: Temperature resistance suitable for typical kitchen environments
- Requires level installation clearance: 4 inches around base for maintenance
- Electrical compatibility: No electrical connection needed
- Drainage considerations: Not applicable, designed for dry operation
- Cleaning routine: Wipe down with non-abrasive cleaners; welded surface facilitates sanitation
- Integration: Compatible with countertop appliances and prep stations
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation in professional kitchens. The John Boos ST4R5-3096GSW is constructed with a 14/300 gauge stainless steel top and features a 5-inch backsplash for spill management. Installed in foodservice kitchens, it supports efficient workflow and easy sanitation, making it ideal for mid-volume restaurant prep, bakery, or catering stations for demanding daily use. Its durable design ensures long-term reliability in high-use environments.
Top stainless steel work tables for foodservice operations
Built with high-quality stainless steel, John Boos ST4R5-3096GSW work tables deliver reliable, restaurant-ready performance, ideal for moderate-volume food prep areas requiring durability, safety, and hygiene in commercial kitchens.
- Mid-volume restaurant prep — designed for steady throughput
- Commercial kitchen equipment — supports sanitation and safety standards
- Foodservice setting — optimized for bakery and catering workflows
- Moderate workload — balances durability with ease of maintenance
- Food prep station — supports efficient, safe meal assembly and handling
Why Choose John Boos ST4R5-3096GSW?
John Boos ST4R5-3096GSW distinguishes itself through a fully welded stainless steel top with a protective safety edge, a durable galvanized base, and versatile 90° sides for seamless integration into commercial kitchens. Its robust construction and thoughtful features improve workflow, sanitation, and operator safety in demanding foodservice environments without reliance on complicated electrical components.
- Enhanced safety: Stallion Safety Edge reduces injury risk during operation
- Heavy-duty construction: 14/300 gauge stainless steel for lasting performance
- Integrated backsplash: 5-inch height prevents spillover on prep surfaces
- Welded welded design: Ensures maximum durability and stability over time
- Moderate footprint: Fits comfortably in compact commercial kitchen layouts
