John Boos ST4R5-3096GSK 96 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3096GSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, high-capacity prep stations. Featuring a 96-inch width by 30-inch depth 14/300 stainless steel top with a 5-inch backsplash, it provides a robust and sanitation-friendly work area. The galvanized open understructure includes sound deadening tape for noise reduction, and a box channel for stability, making it suitable for medium-volume foodservice environments such as restaurant kitchens and catering operations.

John Boos ST4R5-3096GSK Features

The John Boos ST4R5-3096GSK work table offers a 14-gauge stainless steel top with a 5" backsplash for spill containment, combined with a robust galvanized understructure for longevity. Designed for intensive use, it integrates a Stallion Safety Edge front for safety and features a 90° turndown on sides for ease of access. Its adjustable galvanized legs and undershelf facilitate ergonomic customization, while the overall construction ensures durability in high-traffic commercial kitchens.

• Functionality: 96" wide stainless steel work surface enhances large prep tasks
• Durability traits: 14-gauge 300 series stainless steel top resists corrosion and impact
• Ease of maintenance: Smooth stainless surface simplifies cleaning and sanitation
• Real-world fit: Wide workspace ideal for multi-item food prep in commercial kitchens
• Workflow integration: Backsplash prevents spillage, allowing seamless workflow and cleanup

Best suited for high-demand food preparation and bulk ingredient assembly applications.

John Boos ST4R5-3096GSK Technical Specs

The John Boos ST4R5-3096GSK work table features a 96" wide by 30" deep 14-gauge stainless steel top, constructed from 300 series stainless steel for superior corrosion resistance. The unit is supplied with a 5" backsplash for spill containment and has a galvanized open understructure with sound deadening tape to reduce noise during operation. It operates independently of electrical systems, relying solely on mechanical components like adjustable bullet feet for leveling. The overall weight is approximately 160 pounds, providing a stable, restaurant-ready platform. The table measures 40.75" in height to accommodate ergonomic working postures, with a base structure designed for durability and stability. The unit is NSF and CSA-Sanitation approved for food safety and sanitation compliance. It offers a model number of ST4R5-3096GSK along with a shipping weight of 160 lbs and freight classification 125, typically shipping within 2-4 weeks. The top gauge of 14, the beveled bottom / return edge, and the galvanization process contribute to its commercial kitchen suitability.

• Electrical requirements: None; manual operation
• Construction & finish: 300 series stainless steel, stainless exterior, brushed finish
• Dimensions: 96" W x 30" D x 40.75" H
• Weight: 160 lbs
• Capacity: Designed for medium-volume food prep work
• Usage suitability: Ideal for food service environments requiring durable, easy-to-clean surfaces

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface made from durable materials like stainless steel, designed for food prep, assembly, and process support in professional foodservice environments. The John Boos ST4R5-3096GSK work table, equipped with a 96-inch stainless steel top with backsplash, offers a sanitary, corrosion-resistant platform suited for high-volume food operations, including restaurants and catering kitchens. Its construction supports sanitation standards, durability, and ease of cleaning, making it a reliable fixture in busy commercial kitchens focused on efficiency and safety.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for durability and built-in sanitation, John Boos ST4R5-3096GSK work table provides a robust, 96-inch stainless steel surface suitable for medium-volume commercial kitchens and prep stations. Designed for operational efficiency, it features a high-quality, corrosion-resistant top, ergonomic adjustments, and safety accents, making it ideal for busy restaurant kitchens and institutional foodservice environments.

• Medium-Volume Foodservice — perfect for restaurant prep stations
• Commercial-grade construction — stainless steel with sound-deadening features
• Built-in backsplash and safety edge — enhances workflow safety and sanitation
• Ergonomically adjustable legs — ensures comfort during prolonged use
• Open understructure with undershelf — provides additional storage and stability

Why Choose John Boos ST4R5-3096GSK?

John Boos ST4R5-3096GSK distinguishes itself through its heavy-duty 14-gauge stainless steel top, corrosion-resistant construction, and thoughtful safety features like the Stallion Safety Edge front. Its spacious design, understructure with sound reduction, and easy maintenance support high-volume food prep operations, making it a restaurant-ready staple that enhances operational efficiency and sanitation standards in commercial kitchens.

• Superior corrosion resistance with 300 series stainless steel
• Ample workspace for large-scale food preparation
• Integrated backsplash minimizes spillage during prep
• Robust galvanized base with adjustable leveling feet
• Noise reduction through sound deadening tape understructure