John Boos ST4R5-3084SSW 84 Inch Work Table 14 Gauge Stainless Steel with Backsplash

The John Boos ST4R5-3084SSW Work Table is a professional-grade stainless steel workspace designed for commercial kitchens requiring durable and efficient food preparation surfaces. Measuring 84 inches in width and 30 inches in depth, this model features a 14/300 series stainless steel top with a 5-inch backsplash to contain spills and splashes. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and a welded undershelf, providing stability and longevity essential for high-demand culinary environments. The Stallion Safety Edge front enhances safety during busy operations, while the 90° turndown sides facilitate seamless integration into kitchen layouts. Engineered for sanitation and ease of maintenance, this work table supports efficient workflow in busy foodservice settings.

John Boos ST4R5-3084SSW Features

This work table is engineered for commercial foodservice operations, offering a robust 14/300 stainless steel top with a 5" backsplash that simplifies spill containment. The box channel understructure with sound deadening tape enhances durability and reduces noise during high-volume use. The Stallion Safety Edge front provides increased safety, while the 90° turndown on sides allows easy access and cleaning behind the unit. Designed to withstand rigorous daily use, the stainless steel legs and welded undershelf optimize stability and storage capacity for kitchen tools and supplies. The adjustable bullet feet enable precise leveling on uneven floors, supporting a stable work surface for food prep, packaging, or assembly tasks.

• 14/300 stainless steel top: rust-resistant and easy to sanitize for food safety
• Box channel understructure: durable with sound dampening for quiet operation
• Stallion Safety Edge front: enhances operator safety during busy shifts
• 90° turndown sides: facilitates seamless countertop integration
• Adjustable bullet feet: ensures stable positioning on uneven surfaces

Ideal for high-traffic food prep stations, baking areas, or culinary work zones requiring heavy-duty stainless steel surfaces

John Boos ST4R5-3084SSW Technical Specs

The John Boos ST4R5-3084SSW work table features a 14/300 series stainless steel top with a 5" backsplash, and a stainless steel base with an open undershelf for additional storage. The overall dimensions are 84 inches wide, 30 inches deep, and 40.75 inches high, with a weight of 143 lbs. Its construction supports food safety standards with NSF and CSA-Sanitation ratings, ensuring suitability for commercial sanitation requirements. The unit operates with a robust box channel understructure, contributing to durability and stability. The stainless steel components are designed for easy cleaning and maintenance, with a welded setup that prevents moisture buildup. The work table's operating range and temperature resistance are aligned with typical kitchen environments, making it compatible with various foodservice workflows.

• Dimensions: 84"W x 30"D x 40.75"H
• Weight: 143 lbs
• Material: 14/300 series stainless steel
• Construction: Welded stainless steel base with undershelf
• Compliance: NSF and CSA-Sanitation approvals
• Height: 40.75 inches for ergonomic food prep
• Top Gauge: Unspecified for durability
• Splash Height: 5-inch backsplash for spill containment
• Freight Class: 125 for shipping considerations

Electrical Requirements: None (manual operation)
Installation Needs: Floor clearance for leveling, adequate ventilation for stability
Cleaning: Non-porous stainless steel; wipe-down routine
Storage: Open undershelf for easy access to supplies
Usage Compatibility: Heat and moisture resistant

What is a commercial work table

A commercial work table is a durable stainless steel surface designed for food preparation and processing in professional kitchens. Typically constructed with high-grade materials like stainless steel, these tables support hygienic standards, ease of cleaning, and resistance to corrosion and impact. The John Boos ST4R5-3084SSW model, with its 84-inch by 30-inch stainless steel top and 5-inch backsplash, is installed in high-volume food prep areas such as bakeries, catering kitchens, and restaurant kitchens. Its sturdy construction and safety features optimize workflow, sanitation, and operational efficiency in busy foodservice environments, making it ideal for tasks like assembly, portioning, and plating in mid-volume settings.

Top stainless steel work tables for mid-volume restaurant kitchens

Built for durability and sanitation, the John Boos ST4R5-3084SSW is ideal for moderate throughput food prep stations, offering rugged stainless steel construction and seamless integration in commercial kitchens. Their robust design ensures longevity in high-use environments, supporting efficient workflow and safety while maintaining hygiene standards.

• Operation Type — suitable for medium-volume food prep environments
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — ideal for restaurant, catering, and bakery operations
• Workload Qualifier — supports consistent daily food processing tasks
• Use Case — designed for assembly, portioning, and prep stations

Why Choose John Boos ST4R5-3084SSW

Designed with heavy-duty stainless steel and advanced safety features, the John Boos ST4R5-3084SSW work table offers superior durability, sanitation, and stability compared to standard models. Its welded construction and soundproofing enhance operational efficiency, making it a reliable choice for busy commercial kitchens focused on safety and hygiene.

• Self-contained structure with no additional components required
• Premium 14/300 stainless steel top ensures corrosion resistance
• Welded undershelf and box channel support long-term durability
• Optimized for seamless integration in high-traffic prep areas
• Stallion Safety Edge improves operator safety during busy shifts