John Boos ST4R5-3084SBW 84 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3084SBW Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 84 inches in width and 30 inches deep, this unit features a 14/300 series stainless steel top with a 5-inch backsplash, providing an optimal workspace. The work table is equipped with a Stallion Safety Edge front for enhanced user safety, 90° turndown edges on the sides for easy cleaning, and a robust box channel understructure with sound deadening tape for structural integrity and noise reduction. Constructed with stainless steel legs and side & rear welded bracing, it ensures long-lasting performance in busy kitchens. This model is ideal for high-traffic commercial kitchens, bakeries, or prep stations needing a reliable, sanitary work surface with precise dimensional features.

John Boos ST4R5-3084SBW Features

The John Boos ST4R5-3084SBW work table offers a resilient stainless steel top with a built-in backsplash for spill containment, ideal for food prep areas. Its box channel understructure with sound deadening tape minimizes operational noise, while the stainless steel legs provide corrosion resistance. The safety-enhanced Stallion Safety Edge front and 90° sides facilitate ergonomic use and effortless cleaning. Designed for heavy-duty culinary applications, its precise dimensions and sturdy construction support efficient workflow integration, making it suitable for high-use commercial kitchens.

• Functionality: Spacious 84"W x 30"D work surface for multiple prep stations
• Durability: 14/300 stainless steel top resists corrosion and staining
• Ease of Maintenance: Welded design with minimal crevices simplifies cleaning
• Workload Compatibility: Supports moderate to high-volume food prep tasks
• Workflow Integration: 90° turndown sides enable seamless surface continuity

Ideal for scheduling and high-volume food prep within commercial kitchens or bakery settings.

John Boos ST4R5-3084SBW Technical Specs

The John Boos ST4R5-3084SBW work table features a 84" width, 30" depth, and a height of 40.75", constructed with a stainless steel base and a 14/300 series top designed for professional kitchen use. It operates with a standard 120V power supply, though specific electrical requirements are not necessary. The work table is self-supporting, with an open understructure reinforced by side and rear crossbracing. Its 5-inch backsplash prevents spillover, and the stainless steel construction offers high corrosion resistance and ease of cleaning. Weighing 121 lbs, this model supports rigorous daily use, with a durable safety edge front and sound-deadening features for quieter operation. Suitable for installation in food prep stations, bakery lines, or prep islands, it provides a stable, sanitary workspace capable of withstanding temperature variations common in commercial kitchens.

• Electrical Requirements: Not specified, suitable for standard 120V outlets
• Construction & Finish: 304 series stainless steel top with stainless steel legs
• Dimensions: 84"W x 30"D x 40.75"H, weighs 121 lbs
• Temperature Tolerance: Suitable for typical food prep environments
• Cleaning & Maintenance: Full welds with minimal crevices for easy sanitation
• Usage Compatibility: Compatible with standard kitchen humidities and temperatures

Electrical & Plumbing: No specialized requirements; installation on level surface recommended

Structural Features: Box channel understructure, welded bracing, sound deadening tape

Material Safety: Food-safe stainless steel surface, NSF and CSA-Sanitation approved

Mobility & Adjustment: Equipped with adjustable bullet feet for stability

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep, assembly, and service in professional kitchens. These tables feature robust construction, such as stainless steel tops and reinforced frames, suitable for high-demand environments like restaurants, bakeries, or cafeterias. The John Boos ST4R5-3084SBW Work Table provides a large, sanitary surface with a backsplash and safety features, making it ideal for high-volume food preparation tasks in busy culinary settings.

Top stainless steel work tables for high-volume foodservices

Built with corrosion-resistant 304 stainless steel and reinforced with welded bracing, the John Boos ST4R5-3084SBW is designed for efficient operation in commercial kitchens, bakeries, and prep areas. Its durable construction ensures long-lasting performance and easy sanitation, supporting continuous, high-volume food preparation workflows. Model number ST4R5-3084SBW suits professional kitchens with moderate to busy throughput.

• Operational in busy kitchen environments supporting repeated use
• Designed for compact commercial spaces with demanding workflows
• Ideal for food prep, assembly, and setup stations
• Supports moderate workload with sturdy stainless steel construction
• Suitable for foodservice settings requiring sanitation and durability

Why Choose John Boos ST4R5-3084SBW?

Compared to typical stainless steel work tables, the John Boos ST4R5-3084SBW offers a superior combination of structural strength, ergonomic safety features, and noise reduction. Its square, flat edge and welded design enhance sanitation and ease of maintenance, while its overall dimensions optimize workspace efficiency. This model is built for consistent performance in demanding foodservice environments, promoting hygienic and durable operation across various culinary operations.

• Self-contained design with reinforced understructure for stability
• Welded construction enhances longevity and sanitation
• Extra 5-inch backsplash for spill containment
• Stainless steel safety edge front for user protection
• Designed to optimize workflow in restaurant or bakery kitchens