The John Boos ST4R5-3084GSW Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durability and precise functionality. Measuring 84 inches in width by 30 inches in depth, it features a 14/300 series stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation standards. Its design includes a Stallion Safety Edge front for safety, 90° turndown on sides for easy cleaning, and galvanized legs with a welded undershelf to support heavy kitchen equipment. Engineered for high-volume foodservice environments, this work table provides a robust platform with a focus on sanitation, operational efficiency, and ease of maintenance. Its technical construction ensures optimal performance for mid-volume food preparation and assembly tasks in busy commercial settings.
Top John Boos ST4R5-3084GSW Features
The John Boos ST4R5-3084GSW work table combines a high-strength 14/300 stainless steel top with a galvanized open base and undershelf, providing durability for intensive food prep. The 5" backsplash keeps workspace clean, while the Stallion Safety Edge front enhances safety. Designed for commercial kitchens, its 84"W x 30"D dimension fits well into mid-sized prep areas, optimizing workflow and sanitation. The 90° side turndown simplifies cleaning, and the welded construction ensures long-term stability in demanding environments.
- Heavy-duty stainless steel top: Built for rigorous commercial use with corrosion resistance.
- Galvanized legs with welded undershelf: Supports durable storage and heavy equipment.
- 5" backsplash: Prevents spills and maintains sanitation during food prep.
- Ease of cleaning and maintenance: 90° turndown sides facilitate easy sanitation.
- Safety features and robust construction: Stallion Safety Edge front improves operator safety in busy kitchens.
Ideal for food prep stations, catering, or bakery environments requiring a dependable work surface.
John Boos ST4R5-3084GSW Technical Specs
The John Boos ST4R5-3084GSW work table features a self-supporting stainless steel top constructed from 14/300 series material, measuring 84 inches wide by 30 inches deep, with a thickness suitable for commercial applications. The unit operates on a standard 120V power supply, with a maximum operational temperature range suitable for food preparation without heat exposure. Its open galvanized base includes an undershelf for additional storage, supporting up to 143 lbs total weight. The unit’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards for foodservice. Weighing approximately 143 lbs, this table is designed for stability and long-term use, featuring a flat square edge for seamless integration into various kitchen layouts. Its resistive finish and welded assembly make cleaning routine maintenance straightforward, supporting quick sanitation cycles. Optional features include adjustable bullet feet for leveling in uneven flooring environments.
- Dimensions: 84" W x 30" D x 40.75" H; weighs 143 lbs.
- Material: 14/300 series stainless steel top with galvanized open base.
- Electrical requirements: Not electric-driven, designed for static installation.
- Construction and finish: Full welded, corrosion-resistant stainless steel surface.
- Temperature resistance: Suitable for standard food prep environments, operating within safe temperature ranges.
- Cleaning & maintenance: Smooth stainless steel surface with 90° turndown sides for easy sanitation routines.
- Electrical compatibility: Not applicable; site power for accessories if added.
- Installation clearance: Requires 2 inches on all sides for maintenance access.
- Drainage or plumbing: Not integrated, suitable for standalone placement.
- Workload capacity: Supports heavy-duty use with a 143 lbs weight capacity for undershelf and top.
- Usage setting: Designed for high-frequency food prep in commercial kitchens.
What is a commercial work table
A commercial work table is a heavy-duty, food-safe stainless steel surface built for intensive food preparation in professional kitchens. These units feature durable materials such as 14/300 stainless steel, with reinforced bases and hygienic design elements like backsplash and safety edges. The John Boos ST4R5-3084GSW Work Table, with its 84-inch width and 30-inch depth, exemplifies high-quality commercial-grade construction suitable for mid-volume foodservice applications such as prep stations, catering setups, and bakery lines. Its robust features ensure sanitation, stability, and ease of cleaning, making it ideal for demanding culinary environments focused on operational efficiency and safety.
Top stainless steel work table for mid-volume foodservice settings
The John Boos ST4R5-3084GSW offers a durable, commercial-grade stainless steel surface with a 5" backsplash, ideal for mid-volume food prep and service operations. Its 84"W x 30"D dimensions support efficient workflow in busy kitchens requiring a resilient work platform with integrated safety and sanitation features. Designed for restaurant and catering environments, this work table provides unmatched strength, stability, and ease of maintenance. John Boos model ST4R5-3084GSW ensures performance in demanding culinary spaces.
- Moderate-workload — suited for busy kitchen prep stations
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice environment — designed for restaurant and catering use
- Medium throughput — supports efficient food preparation with safety features
- Station setup — ideal for assembly, plating, and prep tasks
Why Choose John Boos ST4R5-3084GSW?
Why choose the John Boos ST4R5-3084GSW Work Table over other stainless steel models? Its heavy-duty 14/300 series surface with welded construction offers superior durability, while the 5" backsplash and Stallion Safety Edge front enhance sanitation and operator safety. The open galvanized base with welded undershelf ensures robust storage support, and the 90° turndown sides simplify cleaning routines. Designed for reliable performance in demanding commercial kitchens, this work table maximizes productivity and hygiene with a compact footprint and high-quality materials, making it a superior choice for foodservice professionals seeking longevity and efficiency.
- Self-contained structure: Hardened steel top with welded frame for longevity.
- Commercial-ready design: Optimized for mid-volume food preparation and assembly.
- Integrated safety features: Stallion Safety Edge for operator protection in high-traffic areas.
- Corrosion resistance: 14/300 stainless steel withstands intensive cleaning and sanitizing.
- Efficient workflow: 84"W x 30"D dimensions fit seamlessly into busy kitchen layouts.
